Chenghan, M., Wanxin, L., Bangcheng, Z., Yao, H., Qinxi, L., Ting, Z., . . . Zhihui, Z. (2025). Short‐chain fatty acids mediate gut microbiota–brain communication and protect the blood–brain barrier integrity. Annals of the New York Academy of Sciences, 1545(1), 116-131. https://doi.org/10.1111/nyas.15299
Chicago Style (17th ed.) CitationChenghan, Mei, et al. "Short‐chain Fatty Acids Mediate Gut Microbiota–brain Communication and Protect the Blood–brain Barrier Integrity." Annals of the New York Academy of Sciences 1545, no. 1 (2025): 116-131. https://doi.org/10.1111/nyas.15299.
MLA (9th ed.) CitationChenghan, Mei, et al. "Short‐chain Fatty Acids Mediate Gut Microbiota–brain Communication and Protect the Blood–brain Barrier Integrity." Annals of the New York Academy of Sciences, vol. 1545, no. 1, 2025, pp. 116-131, https://doi.org/10.1111/nyas.15299.