Muscle proximate composition of various food fish species and their nutritional significance: A review

• Published in: Journal of animal physiology and animal nutrition Vol. 106; no. 3; pp. 690 - 719
• Main Authors: Ahmed, Imtiaz, Jan, Kousar, Fatma, Shabihul, Dawood, Mahmoud A. O.
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01.05.2022
• Subjects: Animal feed; animal nutrition; Ashes; Chemical composition; energy; Energy value; Feeds; Fish; fish feed; Fisheries; Fishery products; Food; food animals; Food composition; Food fish; food fish species; human consumption; Human nutrition; International trade; Lipids; low fat foods; Micronutrients; Minerals; Moisture effects; muscles; nutrient content; Nutrients; Nutrition; Nutritive value; Proteins; proximate composition; Species; Vitamins; fish feed; proximate composition; food fish species; human consumption

Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits. Fish are considered as nutritionally valuable part of the human diet because of the presence of both macronutrients (proteins, lipids and a...