New approaches using selection index in sweet potato breeding for biofortification
The objective of this research was to select orange-fleshed sweet potato clones with high stability, yield, and β-carotene content in different planting seasons, using a selection index. Joint analysis of experiments and analysis of responsiveness and stability by the GGE biplot method were performe...
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| Published in | Crop breeding and applied biotechnology Vol. 23; no. 3 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English Portuguese |
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Crop Breeding and Applied Biotechnology
2023
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| Abstract | The objective of this research was to select orange-fleshed sweet potato clones with high stability, yield, and β-carotene content in different planting seasons, using a selection index. Joint analysis of experiments and analysis of responsiveness and stability by the GGE biplot method were performed for the variables yield, dry matter percentage, and root flesh color. The variables yield, dry matter, color and stability were used to estimate a selection index. The GGE biplot analysis indicated that there are differences among clones in stability for Yield. However, the percentage of dry matter and color of the roots show low interaction in the different environments. Because of that, stability for yield was included in the selection index, together with yield, dry matter, and root orange color intensity. Finally, the selection index based on stability, yield, dry matter percentage and root color was efficient in the selection of a new biofortified sweet potato cultivar. |
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| AbstractList | The objective of this research was to select orange-fleshed sweet potato clones with high stability, yield, and β-carotene content in different planting seasons, using a selection index. Joint analysis of experiments and analysis of responsiveness and stability by the GGE biplot method were performed for the variables yield, dry matter percentage, and root flesh color. The variables yield, dry matter, color and stability were used to estimate a selection index. The GGE biplot analysis indicated that there are differences among clones in stability for Yield. However, the percentage of dry matter and color of the roots show low interaction in the different environments. Because of that, stability for yield was included in the selection index, together with yield, dry matter, and root orange color intensity. Finally, the selection index based on stability, yield, dry matter percentage and root color was efficient in the selection of a new biofortified sweet potato cultivar. Abstract The objective of this research was to select orange-fleshed sweet potato clones with high stability, yield, and β-carotene content in different planting seasons, using a selection index. Joint analysis of experiments and analysis of responsiveness and stability by the GGE biplot method were performed for the variables yield, dry matter percentage, and root flesh color. The variables yield, dry matter, color and stability were used to estimate a selection index. The GGE biplot analysis indicated that there are differences among clones in stability for Yield. However, the percentage of dry matter and color of the roots show low interaction in the different environments. Because of that, stability for yield was included in the selection index, together with yield, dry matter, and root orange color intensity. Finally, the selection index based on stability, yield, dry matter percentage and root color was efficient in the selection of a new biofortified sweet potato cultivar. |
| Author | Peressin, Valdemir Antonio Feltran, José Carlos Nomura, João Vitor Factor, Thiago Leandro Piotto, Fernando Angelo Fabri, Eliane Gomes Bernacci, Luís Carlos Silva, Hellen Cristina da |
| AuthorAffiliation | Universidade de São Paulo Instituto Agronômico de Campinas |
| AuthorAffiliation_xml | – name: Universidade de São Paulo – name: Instituto Agronômico de Campinas |
| Author_xml | – sequence: 1 givenname: Hellen Cristina da surname: Silva fullname: Silva, Hellen Cristina da organization: Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz”, Brazil – sequence: 2 givenname: Valdemir Antonio surname: Peressin fullname: Peressin, Valdemir Antonio organization: Instituto Agronômico de Campinas, Brazil – sequence: 3 givenname: José Carlos surname: Feltran fullname: Feltran, José Carlos organization: Instituto Agronômico de Campinas, Brazil – sequence: 4 givenname: Thiago Leandro surname: Factor fullname: Factor, Thiago Leandro organization: Instituto Agronômico de Campinas, Brazil – sequence: 5 givenname: Eliane Gomes surname: Fabri fullname: Fabri, Eliane Gomes organization: Instituto Agronômico de Campinas, Brazil – sequence: 6 givenname: Luís Carlos surname: Bernacci fullname: Bernacci, Luís Carlos organization: Instituto Agronômico de Campinas, Brazil – sequence: 7 givenname: João Vitor surname: Nomura fullname: Nomura, João Vitor organization: Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz”, Brazil – sequence: 8 givenname: Fernando Angelo orcidid: 0000-0001-9728-6938 surname: Piotto fullname: Piotto, Fernando Angelo organization: Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz”, Brazil |
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| Cites_doi | 10.4103/ijmr.IJMR_1893_18 10.1038/s43016-019-0002-4 10.1007/s00477-013-0821-z 10.1016/j.gfs.2017.01.004 10.1093/biomet/58.3.545 10.1214/aos/1176344136 10.21273/HORTSCI12280-17 10.1007/s11032-010-9474-5 10.1016/j.heliyon.2021.e06881 10.1007/s00122-019-03437-7 10.18637/jss.v067.i01 10.1590/brag.2013.050 10.2307/2529430 10.1371/annotation/936fe9b4-41cb-494d-87a3-a6d9a37c6c68 10.21273/HORTSCI.44.3.633 10.1093/jn/136.4.1064 |
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| Keywords | Nutritional security Ipomoea batatas (L.) Lam Root β-carotene content |
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| References | Mulamba NN (ref17) 1978; 7 Canela DS (ref2) 2019; 23 Jha AB (ref13) 2020; 9 Karuniawan A (ref14) 2021; 7 Okello J (ref20) 2019 Henderson CR (ref9) 1975; 31 Schwarz G (ref23) 1978; 6 Cervantes-Flores JC (ref3) 2011; 28 Frutos E (ref6) 2014; 28 Gemenet DC (ref7) 2020; 133 Yadava DK (ref27) 2018; 148 (ref5) 2021 Gurmu F (ref8) 2018; 53 Ingram J (ref11) 2020; 1 Roullier C (ref22) 2013; 8 Takahata Y (ref25) 1993; 43 Itle RA (ref12) 2009; 44 Bates D (ref1) 2015; 67 Mwanga ROM (ref18) 2017 (ref26) 2021 (ref10) 2021 Kiran K (ref15) 2020 Nestel P (ref19) 2006; 136 Petterson HD (ref21) 1971; 58 Erpen L (ref4) 2013; 72 Low JW (ref16) 2017; 14 Seroczyńska A (ref24) 2006; 18 Frutos, E; Galindo, MP; Leiva, V 2014; 28 Cervantes-Flores, JC; Sosinski, B; Pecota, KV; Mwanga, ROM; Catignani, GL; Truong, VD; Watkins, RH; Ulmer, MR; Yencho, GC 2011; 28 Nestel, P; Bouis, HE; Meenakshi, JV; Pfeiffer, W 2006; 136 Schwarz, G 1978; 6 Bates, D; Mächler, M; Bolker, B; Walker, S 2015; 67 Gurmu, F; Hussein, S; Laing, M 2018; 53 Kiran, K; Sharma, TR; Deshmukh, R; Sonah, H 2020 Canela, DS; Duran, AC; Claro, RM 2019; 23 Okello, J; Wanjohi, L; Makohka, P; Low, JW; Kwikiriza, N 2019 Mwanga, ROM; Andrade, MI; Carey, EE; Low, J; Yencho, GC; Gruneberg, WJ 2017 Mulamba, NN; Mock, JJ 1978; 7 Petterson, HD; Thompson, R 1971; 58 Karuniawan, A; Maulana, H; Ustari, D; Dewayani, S; Solihin, E; Solihin, MA; Amien, S; Arifin, M 2021; 7 Henderson, CR 1975; 31 2021 Jha, AB; Warkentin, TD 2020; 9 Erpen, L; Estreck, NA; Uhlmann, LO; Freitas, CPO; Andriolo, JL 2013; 72 Yadava, DK; Hossain, F; Mohapatra, T 2018; 148 Roullier, C; Duputié, A; Wennekes, P; Benoit, L; Fernández Bringas, VM; Rossel, G; Tay, D; MacKey, D; Lebot, V 2013; 8 Seroczyńska, A; Korzeniewska, A; Sztangret-Wiśniewska, J; Niemirowicz-Szczytt, K; Gajewski, M 2006; 18 Low, JW; Mwanga, ROM; Andrade, M; Carey, E; Ball, AM 2017; 14 Itle, RA; Kabelka, EA 2009; 44 Gemenet, DC; Pereira, GS; Boeck, BD; Wood, JC; Mollinari, M; Olukolo, BA; Diaz, F; Ssali, RT; David, M; Kitavi, MN; Burgos, G; Felde, TZ; Ghislain, M; Carey, E; Swanckaert, J; Coin, LGM; Fei, Z; Hamilton, JP; Yada, B; Yencho, GC; Zeng, ZB; Mwanga, ROM; Khan, A; Gruneberg, WJ; Buell, CR 2020; 133 Takahata, Y; Noda, T; Nagata, T 1993; 43 Ingram, J 2020; 1 |
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Public Health Nutrition publication-title: Cambridge University contributor: fullname: Canela, DS; Duran, AC; Claro, RM – volume: 67 start-page: 1 year: 2015 end-page: 48 article-title: Fitting linear mixed-effect models using lme4 publication-title: Journal of Statistical Software contributor: fullname: Bates, D; Mächler, M; Bolker, B; Walker, S – year: 2021 publication-title: The state of food security and nutrition in the world 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all – volume: 18 start-page: 51 year: 2006 end-page: 61 article-title: Relationship between carotenoid content and flower or fruit flesh colour of winter squash (Cucurbita maxima Duch.) publication-title: Folia Horticulturae contributor: fullname: Seroczyńska, A; Korzeniewska, A; Sztangret-Wiśniewska, J; Niemirowicz-Szczytt, K; Gajewski, M – year: 2021 publication-title: Produção agrícola municipal: informações sobre culturas temporárias – volume: 9 start-page: 1 year: 2020 end-page: 29 article-title: Biofortification of pulse crops: status and future perspectives publication-title: Plants contributor: fullname: Jha, AB; Warkentin, TD – volume: 136 start-page: 1064 year: 2006 end-page: 1067 article-title: Biofortification of staple food crops publication-title: Journal of Nutrition contributor: fullname: Nestel, P; Bouis, HE; Meenakshi, JV; Pfeiffer, W – volume: 44 start-page: 633 year: 2009 end-page: 637 article-title: Correlation between L* a* b* color space values and carotenoid content in pumpkins and squash (Cucurbita spp.) publication-title: HortScience contributor: fullname: Itle, RA; Kabelka, EA – volume: 1 start-page: 2 year: 2020 end-page: 2 article-title: Nutrition security is more than food security publication-title: Nature Food contributor: fullname: Ingram, J – volume: 28 start-page: 201 year: 2011 end-page: 216 article-title: Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato publication-title: Molecular Breeding contributor: fullname: Cervantes-Flores, JC; Sosinski, B; Pecota, KV; Mwanga, ROM; Catignani, GL; Truong, VD; Watkins, RH; Ulmer, MR; Yencho, GC – volume: 148 start-page: 621 year: 2018 end-page: 631 article-title: Nutritional security through crop biofortification in India: Status & future prospects publication-title: Indian Journal of Medical Research contributor: fullname: Yadava, DK; Hossain, F; Mohapatra, T – volume: 133 start-page: 23 year: 2020 end-page: 36 article-title: Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.] publication-title: Theoretical and Applied Genetics contributor: fullname: Gemenet, DC; Pereira, GS; Boeck, BD; Wood, JC; Mollinari, M; Olukolo, BA; Diaz, F; Ssali, RT; David, M; Kitavi, MN; Burgos, G; Felde, TZ; Ghislain, M; Carey, E; Swanckaert, J; Coin, LGM; Fei, Z; Hamilton, JP; Yada, B; Yencho, GC; Zeng, ZB; Mwanga, ROM; Khan, A; Gruneberg, WJ; Buell, CR – year: 2021 publication-title: Malnutrition – volume: 6 start-page: 461 year: 1978 end-page: 464 article-title: Estimating the dimension of a model publication-title: The Annals of Statistics contributor: fullname: Schwarz, G – volume: 58 start-page: 545 year: 1971 end-page: 554 article-title: Recovery of inter-block information when block sizes are unequal publication-title: Biometrika contributor: fullname: Petterson, HD; Thompson, R – volume: 28 start-page: 1629 year: 2014 end-page: 1641 article-title: An interactive biplot implementation in R for modeling genotype-by-environment interaction publication-title: Stochastic Environmental Research Risk Assessment contributor: fullname: Frutos, E; Galindo, MP; Leiva, V – volume: 72 start-page: 396 year: 2013 end-page: 402 article-title: Tuberização e produtividade de batata-doce em função de datas de plantio em clima subtropical publication-title: Bragantia contributor: fullname: Erpen, L; Estreck, NA; Uhlmann, LO; Freitas, CPO; Andriolo, JL – volume: 8 year: 2013 article-title: Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.) publication-title: PLoS ONE contributor: fullname: Roullier, C; Duputié, A; Wennekes, P; Benoit, L; Fernández Bringas, VM; Rossel, G; Tay, D; MacKey, D; Lebot, V – volume: 7 start-page: 40 year: 1978 end-page: 51 article-title: Improvement of yield potential of the Eto Blanco maize (Zea mays L.) population by breeding for plant traits publication-title: Egypt Journal of Genetics and Cytology contributor: fullname: Mulamba, NN; Mock, JJ – volume: 53 start-page: 167 year: 2018 end-page: 175 article-title: Combining ability, heterosis, and heritability of storage root dry matter, beta-carotene, and yield-related traits in sweetpotato publication-title: Hortscience contributor: fullname: Gurmu, F; Hussein, S; Laing, M – volume: 43 start-page: 421 year: 1993 end-page: 427 article-title: HPLC determination of β-carotene of sweetpotato cultivars and its relationship with color values publication-title: Japanese Journal of Breeding contributor: fullname: Takahata, Y; Noda, T; Nagata, T – year: 2019 publication-title: Status of sweetpotato in sub-saharan Africa: September 2019. Sweetpotato for profit and health initiative contributor: fullname: Okello, J; Wanjohi, L; Makohka, P; Low, JW; Kwikiriza, N |
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| Snippet | The objective of this research was to select orange-fleshed sweet potato clones with high stability, yield, and β-carotene content in different planting... Abstract The objective of this research was to select orange-fleshed sweet potato clones with high stability, yield, and β-carotene content in different... |
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| SubjectTerms | AGRONOMY BIOTECHNOLOGY & APPLIED MICROBIOLOGY Carotene Cloning Color Cultivars Dry matter Ipomoea batatas Plant breeding Planting season Potatoes Stability analysis Sweet potatoes β-Carotene |
| Title | New approaches using selection index in sweet potato breeding for biofortification |
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