Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains

• Published in: Journal of the science of food and agriculture Vol. 104; no. 1; pp. 373 - 382
• Main Authors: Wang, Ruihu, Li, Mengmeng, Jin, Rui, Liu, Yuanxiao, Guan, Erqi, Mohamed, Sherif Ramzy, Bian, Ke
• Format: Journal Article
• Language: English
• Published: England John Wiley and Sons, Limited 15.01.2024
• Subjects: Abundance; Airborne microorganisms; Aspergillus; Community composition; Composition; Contamination; Deoxynivalenol; Food contamination; Food safety; Fungi; Fusarium; Grain; Grain storage; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Microbial activity; Microorganisms; Mildew; Mycotoxins; Nucleotide sequence; Relative abundance; Sequence analysis; Spoilage; Storage; Storage conditions; Wheat; deoxynivalenol; fungal community; simulated storage; scabby wheat

There are significant food safety risks associated with wheat spoilage due to fungal growth and mycotoxin contamination. Nevertheless, a few studies have examined how stored wheat grain microbial communities and mycotoxins vary in different storage conditions. In this study, changes in deoxynivaleno...