Perceived Health Status of Consumers and Incorporation of Functional Ingredients into their Diet - Rifnaz, M.B.M.; Jayasinghe-Mudalige, U.K.; Guruge, T.P.S.R.; Udugama, J.M.M.; Herath, H.M.L.K.; Edirisinghe, J.C. (Procedia food science, 2016)
Keywords: chronic diseases; consumer behavior; Consumer perceptions; data collection; economic sustainability; food choice; food science; functional food; functional foods; functional ingredients; gender; health status; healthy diet; healthy life; questionnaires; regression analysis; risk reduction; schools; sociodemographic characteristics; socioeconomic factors; teachers; functional ingredients; functional food; food choice; healthy life; Consumer perceptions