Risk factors for the rice crop farming community in China: a documentary analysis of the challenges during post COVID-19

• Published in: Asian education and development studies Vol. 11; no. 2; pp. 298 - 310
• Main Authors: Ahsan Niaz, Muhammad Mujtaba Asad, Abdulmuhsin, Amir A, Shavanov, Musa, Churi, Prathamesh
• Format: Journal Article
• Language: English
• Published: Bingley Emerald Group Publishing Limited 03.03.2022
• Subjects: Agricultural Occupations; Agriculture; Corn; Coronaviruses; COVID-19; Crop diseases; Crops; Developed Nations; Disease transmission; Employment; Farmers; Farms; Food; GDP; Global economy; Government (Administrative Body); Gross Domestic Product; Harvest; Labor; Laborers; Manual workers; Nationalism; Pandemics; Population; Quarantine; Rice; Wheat; Pakistan; Asia; United States > US; China; Africa; India; South Asia
• DOI: 10.1108/AEDS-11-2020-0257
• ISSN: 2046-3162

Purpose>Pandemics always have an impact on everything; for wildlife it is somehow positive and for human health and safety it is negative. But yet there is not any critique on its impact on the agriculture sector and farmer community. The world is not aware of the hazards which will be caused by crop loss. On the globe the largest country by population is China, where natives in China consume rice as staple food. In past few years, it was among the highest rice producing and consuming countries. Rice is planted in February to May mostly in China, and rice crop production is strongly dependent on preplanting activates which farmers are unable to perform because of the coronavirus disease 2019 (COVID-19) spread and the need to follow safety measures. So, the purpose of this documentary analysis is to indicate the impact of coronavirus disease on the agricultural sector in China specifically for rice production.Design/methodology/approach>In this article, a documentary analysis approach has been utilized. Moreover, due to the new and latest issue, not much research has been published in the context of the COVID-19 pandemic impact on the agriculture industry in China. Whereas, several online reports and expert reviews have been reviewed which have been published in online platforms and blogs websites. A total of 45 resources (journal articles, expert reviews) have been downloaded from reputed databases such as Scopus and Web of Science, out of which 31 of them were more relevant and related to the context of study.Findings>The outcome based on this study has indicated that the rice cultivators and farmers are in uncertainty and not comfortable to work in their fields without proper safety measures due to the pandemic situation which will badly affect their lives and the economy of the country. Therefore, this study suggests that to overcome this issue, a proper safety framework is needed to be developed which can be implemented and which can facilitate the rice farming community.Practical implications>Agriculture is important in so many ways including providing employment to the bulk of the population and providing the basic necessity of life and also contributing to the national economy. The outcome of this study will facilitate the agricultural scientist, economist and seasonal crop production stakeholders to indicate the most problematic domain and upcoming challenges faced by the rice farming community in China due to the COVID-19 pandemic.Originality/value>This is the first documentary analysis which is addressing the current issues due to the COVID-19 pandemic in the agriculture industry and specifically in the rice cultivation and producing community safety concerns and issues in China which is the first and most affected nation due to the coronavirus.