Analysis of Volatile Components in Strawberry Cultivars Xingdu 1 and Xingdu 2 and Their Parents

• Published in: Agricultural sciences in China Vol. 8; no. 4; pp. 441 - 446
• Main Authors: ZHANG, Yun-tao, WANG, Gui-xia, DONG, Jing, ZHONG, Chuan-fei, KONG, Jin, LI, Tian-zhong, HAN, Zhen-hai
• Format: Journal Article
• Language: English
• Published: Institute of Horticultural Plants,China Agricultural University,Beijing 100193,P.R.China 01.04.2009; Institute of Forestry and Pomology,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100093,P.R.China%Institute of Forestry and Pomology,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100093,P.R.China%Institute of Horticultural Plants,China Agricultural University,Beijing 100193,P.R.China
• Subjects: 己酸乙酯; 成分分析; 挥发性成分; 橙花叔醇; 气相色谱质谱; 草莓品种; 遗传趋势; 顶空固相微萃取; cultivars; strawberry(Fragaria onanassa Duch.); aroma components; parents

To study differences and genetic trends of volatiles in Xingdu 1 and Xingdu 2, the strawberry cultivars, with their parents, the volatile components were analyzed by head space-solid phase microextraction and gas chromatography-mass spectrometry. The results indicated that a total of 50 compounds we...