Physicochemical and bioactive traits of black chickpea ( Cicer arietinum ) as affected by germination-induced modifications

• Published in: International journal of food properties Vol. 27; no. 1; pp. 165 - 179
• Main Authors: Shahid, Noor, Ul-Haq, Iahtisham, Nayik, Gulzar Ahmad, Ramniwas, Seema, Damto, Teferi, Ali Alharbi, Sulaiman, Ansari, Mohammad Javed
• Format: Journal Article
• Language: English
• Published: Taylor & Francis Group 31.12.2024
• Subjects: antioxidant potential; Black chickpea; flavonoids; germination; isorhamnetin

ABSTRACTFoods with higher bioactive activities are being sought as a potential tool to prevent lifestyle-related disorders. In this context, germinated foods are preferred over conventional foods as they are rich in health promoting moieties. The current research was planned to assess the germinatio...