The effects of dietary macronutrient composition on resting energy expenditure following active weight loss: A systematic review and meta‐analysis

Summary A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were...

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Published inObesity reviews Vol. 25; no. 8; pp. e13760 - n/a
Main Authors Ho, Dang Khanh Ngan, Liao, Yu Chi, Mayasari, Noor Rohmah, Chien, Mu‐Ming, Chung, Mei, Bai, Chyi‐Huey, Huang, Ya‐Li, Chen, Yang‐Ching, Tseng, Sung‐Hui, Chang, Chun‐Chao, Chiu, Wan‐Chun, Sangopas, Patchara, Tseng, Hsiang‐Tung, Kao, Jing Wen, Ngu, Yi Jing, Chang, Jung‐Su
Format Journal Article
LanguageEnglish
Published England Wiley Subscription Services, Inc 01.08.2024
Subjects
Basal Metabolism - physiology
calorie restriction
Carbohydrates
Composition
Diet, Reducing
Dietary Carbohydrates
Dietary Fats - administration & dosage
Dietary Proteins - administration & dosage
Energy expenditure
Energy Intake - physiology
Energy Metabolism - physiology
High fat diet
High protein diet
Humans
low‐carbohydrate and low‐fat diet
Meta-analysis
Metabolic response
Nutrients
Obesity - diet therapy
Obesity - metabolism
Proteins
Regression analysis
resting energy expenditure
Statistical analysis
Systematic review
Weight
Weight loss
Weight Loss - physiology
resting energy expenditure
calorie restriction
low‐carbohydrate and low‐fat diet
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Abstract Summary A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were assessed using a DerSimonian and Laird random‐effects meta‐analysis. A diet lower in carbohydrates (CHO) or higher in fat and protein was associated with smaller reductions in REE, with these trends being more pronounced among participants who experienced moderate to high weight loss. Adjusted meta‐regression analysis indicated that, within the participants who experienced moderate to high weight loss, each 1% increase in CHO intake was associated with a reduction of 2.30 kcal/day in REE (95% CI: −4.11 to −0.47, p = 0.013). In contrast, a 1% increase in protein and fat intake was correlated with an increase in REE by 3.00 (95% confidence interval [CI] [1.02, 5.07], p = 0.003) and 0.5 (95% CI [−2.43, 3.41], p = 0.740) kcal/day, respectively. No significant associations were found among participants who experienced minimal weight loss. These findings indicate that, under a caloric deficit, the impact of dietary macronutrient composition on REE may vary depending on the degree of weight loss and individual metabolic responses.
AbstractList A systematic review and meta-analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were assessed using a DerSimonian and Laird random-effects meta-analysis. A diet lower in carbohydrates (CHO) or higher in fat and protein was associated with smaller reductions in REE, with these trends being more pronounced among participants who experienced moderate to high weight loss. Adjusted meta-regression analysis indicated that, within the participants who experienced moderate to high weight loss, each 1% increase in CHO intake was associated with a reduction of 2.30 kcal/day in REE (95% CI: -4.11 to -0.47, p = 0.013). In contrast, a 1% increase in protein and fat intake was correlated with an increase in REE by 3.00 (95% confidence interval [CI] [1.02, 5.07], p = 0.003) and 0.5 (95% CI [-2.43, 3.41], p = 0.740) kcal/day, respectively. No significant associations were found among participants who experienced minimal weight loss. These findings indicate that, under a caloric deficit, the impact of dietary macronutrient composition on REE may vary depending on the degree of weight loss and individual metabolic responses.A systematic review and meta-analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were assessed using a DerSimonian and Laird random-effects meta-analysis. A diet lower in carbohydrates (CHO) or higher in fat and protein was associated with smaller reductions in REE, with these trends being more pronounced among participants who experienced moderate to high weight loss. Adjusted meta-regression analysis indicated that, within the participants who experienced moderate to high weight loss, each 1% increase in CHO intake was associated with a reduction of 2.30 kcal/day in REE (95% CI: -4.11 to -0.47, p = 0.013). In contrast, a 1% increase in protein and fat intake was correlated with an increase in REE by 3.00 (95% confidence interval [CI] [1.02, 5.07], p = 0.003) and 0.5 (95% CI [-2.43, 3.41], p = 0.740) kcal/day, respectively. No significant associations were found among participants who experienced minimal weight loss. These findings indicate that, under a caloric deficit, the impact of dietary macronutrient composition on REE may vary depending on the degree of weight loss and individual metabolic responses.
Summary A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were assessed using a DerSimonian and Laird random‐effects meta‐analysis. A diet lower in carbohydrates (CHO) or higher in fat and protein was associated with smaller reductions in REE, with these trends being more pronounced among participants who experienced moderate to high weight loss. Adjusted meta‐regression analysis indicated that, within the participants who experienced moderate to high weight loss, each 1% increase in CHO intake was associated with a reduction of 2.30 kcal/day in REE (95% CI: −4.11 to −0.47, p = 0.013). In contrast, a 1% increase in protein and fat intake was correlated with an increase in REE by 3.00 (95% confidence interval [CI] [1.02, 5.07], p = 0.003) and 0.5 (95% CI [−2.43, 3.41], p = 0.740) kcal/day, respectively. No significant associations were found among participants who experienced minimal weight loss. These findings indicate that, under a caloric deficit, the impact of dietary macronutrient composition on REE may vary depending on the degree of weight loss and individual metabolic responses.
A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were assessed using a DerSimonian and Laird random‐effects meta‐analysis. A diet lower in carbohydrates (CHO) or higher in fat and protein was associated with smaller reductions in REE, with these trends being more pronounced among participants who experienced moderate to high weight loss. Adjusted meta‐regression analysis indicated that, within the participants who experienced moderate to high weight loss, each 1% increase in CHO intake was associated with a reduction of 2.30 kcal/day in REE (95% CI: −4.11 to −0.47, p = 0.013). In contrast, a 1% increase in protein and fat intake was correlated with an increase in REE by 3.00 (95% confidence interval [CI] [1.02, 5.07], p = 0.003) and 0.5 (95% CI [−2.43, 3.41], p = 0.740) kcal/day, respectively. No significant associations were found among participants who experienced minimal weight loss. These findings indicate that, under a caloric deficit, the impact of dietary macronutrient composition on REE may vary depending on the degree of weight loss and individual metabolic responses.
A systematic review and meta-analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were assessed using a DerSimonian and Laird random-effects meta-analysis. A diet lower in carbohydrates (CHO) or higher in fat and protein was associated with smaller reductions in REE, with these trends being more pronounced among participants who experienced moderate to high weight loss. Adjusted meta-regression analysis indicated that, within the participants who experienced moderate to high weight loss, each 1% increase in CHO intake was associated with a reduction of 2.30 kcal/day in REE (95% CI: -4.11 to -0.47, p = 0.013). In contrast, a 1% increase in protein and fat intake was correlated with an increase in REE by 3.00 (95% confidence interval [CI] [1.02, 5.07], p = 0.003) and 0.5 (95% CI [-2.43, 3.41], p = 0.740) kcal/day, respectively. No significant associations were found among participants who experienced minimal weight loss. These findings indicate that, under a caloric deficit, the impact of dietary macronutrient composition on REE may vary depending on the degree of weight loss and individual metabolic responses.
Summary A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting energy expenditure (REE) in relation to weight loss, categorized as minimal (<5%) and moderate to high (>5%). Changes in REE were assessed using a DerSimonian and Laird random‐effects meta‐analysis. A diet lower in carbohydrates (CHO) or higher in fat and protein was associated with smaller reductions in REE, with these trends being more pronounced among participants who experienced moderate to high weight loss. Adjusted meta‐regression analysis indicated that, within the participants who experienced moderate to high weight loss, each 1% increase in CHO intake was associated with a reduction of 2.30 kcal/day in REE (95% CI: −4.11 to −0.47, p = 0.013). In contrast, a 1% increase in protein and fat intake was correlated with an increase in REE by 3.00 (95% confidence interval [CI] [1.02, 5.07], p = 0.003) and 0.5 (95% CI [−2.43, 3.41], p = 0.740) kcal/day, respectively. No significant associations were found among participants who experienced minimal weight loss. These findings indicate that, under a caloric deficit, the impact of dietary macronutrient composition on REE may vary depending on the degree of weight loss and individual metabolic responses.
Author Chang, Chun‐Chao
Ngu, Yi Jing
Mayasari, Noor Rohmah
Chen, Yang‐Ching
Huang, Ya‐Li
Ho, Dang Khanh Ngan
Chien, Mu‐Ming
Chung, Mei
Tseng, Hsiang‐Tung
Chiu, Wan‐Chun
Sangopas, Patchara
Liao, Yu Chi
Kao, Jing Wen
Chang, Jung‐Su
Bai, Chyi‐Huey
Tseng, Sung‐Hui
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  surname: Ho
  fullname: Ho, Dang Khanh Ngan
  organization: Taipei Medical University
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  givenname: Yu Chi
  surname: Liao
  fullname: Liao, Yu Chi
  organization: Taipei Medical University
– sequence: 3
  givenname: Noor Rohmah
  surname: Mayasari
  fullname: Mayasari, Noor Rohmah
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  organization: Tufts University
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  givenname: Ya‐Li
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  organization: Taipei Medical University
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  organization: Taipei Medical University
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  organization: Taipei Medical University
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  surname: Chang
  fullname: Chang, Chun‐Chao
  organization: Taipei Medical University
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  givenname: Wan‐Chun
  surname: Chiu
  fullname: Chiu, Wan‐Chun
  organization: Taipei Medical University
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  givenname: Jing Wen
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  givenname: Yi Jing
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  givenname: Jung‐Su
  orcidid: 0000-0001-8608-9349
  surname: Chang
  fullname: Chang, Jung‐Su
  email: susanchang@tmu.edu.tw
  organization: Chinese Taipei Society for the Study of Obesity (CTSSO)
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Keywords resting energy expenditure
calorie restriction
low‐carbohydrate and low‐fat diet
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Notes Funding information
Dr. Jung‐Su Chang was supported by grants from Taipei Medical University Hospital (111TMU‐TMUH‐05‐4) and the Ministry of Science and Technology, Taiwan (MOST 111‐2320‐B‐038‐030‐MY3, MOST 111‐2410‐H‐038‐019‐MY and MOST 111‐2410‐H‐038‐019‐MY2).
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Snippet Summary A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in...
A systematic review and meta-analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting...
Summary A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in...
A systematic review and meta‐analysis was conducted to evaluate the relative effectiveness of different dietary macronutrient patterns on changes in resting...
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SubjectTerms Basal Metabolism - physiology
calorie restriction
Carbohydrates
Composition
Diet, Reducing
Dietary Carbohydrates
Dietary Fats - administration & dosage
Dietary Proteins - administration & dosage
Energy expenditure
Energy Intake - physiology
Energy Metabolism - physiology
High fat diet
High protein diet
Humans
low‐carbohydrate and low‐fat diet
Meta-analysis
Metabolic response
Nutrients
Obesity - diet therapy
Obesity - metabolism
Proteins
Regression analysis
resting energy expenditure
Statistical analysis
Systematic review
Weight
Weight loss
Weight Loss - physiology
Title The effects of dietary macronutrient composition on resting energy expenditure following active weight loss: A systematic review and meta‐analysis
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fobr.13760
https://www.ncbi.nlm.nih.gov/pubmed/38697953
https://www.proquest.com/docview/3077393482/abstract/
https://www.proquest.com/docview/3050934834/abstract/
Volume 25
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