Application of natural antimicrobials in food preservation: Recent views

Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by the increasing awareness about the risks associated with the use of synthetically manufactured additives and preservatives in the food industr...

Full description

Saved in:
Bibliographic Details
Published inFood control Vol. 126; p. 108066
Main Authors El-Saber Batiha, Gaber, Hussein, Diaa E., Algammal, Abdelazeem M., George, Toyosi T., Jeandet, Philippe, Al-Snafi, Ali Esmail, Tiwari, Achyut, Pagnossa, Jorge Pamplona, Lima, Clara Mariana, Thorat, Nanasaheb D., Zahoor, Muhammad, El-Esawi, Mohamed, Dey, Abhijit, Alghamdi, Saad, Hetta, Helal F., Cruz-Martins, Natália
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.08.2021
Subjects
Antimicrobial compounds
Chemical preservative
Food preservation
Food safety
Food preservation
Food safety
Antimicrobial compounds
Chemical preservative
Online AccessGet full text

Cover

Abstract Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by the increasing awareness about the risks associated with the use of synthetically manufactured additives and preservatives in the food industry. Natural compounds present in herbs- and spices-derived extracts, essential oils and other secondary metabolites from plants, bacteria and enzymes are currently gaining ground and are still largely underused. Their use as replacements for synthetic additives can open new frontiers in safety and quality preservation in food, as they are relatively safer and do not pose health risks to consumers. This review provides updated information on the use of preservative solutions from natural sources on foods, especially perishable ones, also discussing the use of new packaging technologies. Although the use of additive sources of natural origin has received increasing interest, some adverse effects on organoleptic properties may also result from its use. Thus, despite the latest advances, more studies are still needed on the optimization of the quantities to be used to effectively inhibit spoilage and pathogenic microorganisms without affecting the organoleptic properties of foods; otherwise, these natural food additives can be encapsulated for inclusion in foods as preservatives.
AbstractList Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by the increasing awareness about the risks associated with the use of synthetically manufactured additives and preservatives in the food industry. Natural compounds present in herbs- and spices-derived extracts, essential oils and other secondary metabolites from plants, bacteria and enzymes are currently gaining ground and are still largely underused. Their use as replacements for synthetic additives can open new frontiers in safety and quality preservation in food, as they are relatively safer and do not pose health risks to consumers. This review provides updated information on the use of preservative solutions from natural sources on foods, especially perishable ones, also discussing the use of new packaging technologies. Although the use of additive sources of natural origin has received increasing interest, some adverse effects on organoleptic properties may also result from its use. Thus, despite the latest advances, more studies are still needed on the optimization of the quantities to be used to effectively inhibit spoilage and pathogenic microorganisms without affecting the organoleptic properties of foods; otherwise, these natural food additives can be encapsulated for inclusion in foods as preservatives.
ArticleNumber 108066
Author El-Esawi, Mohamed
Hetta, Helal F.
Dey, Abhijit
Pagnossa, Jorge Pamplona
El-Saber Batiha, Gaber
Jeandet, Philippe
Algammal, Abdelazeem M.
Al-Snafi, Ali Esmail
Hussein, Diaa E.
Cruz-Martins, Natália
Alghamdi, Saad
George, Toyosi T.
Thorat, Nanasaheb D.
Tiwari, Achyut
Lima, Clara Mariana
Zahoor, Muhammad
Author_xml – sequence: 1
  givenname: Gaber
  surname: El-Saber Batiha
  fullname: El-Saber Batiha, Gaber
  email: gaberbatiha@gmail.com
  organization: Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira, Egypt
– sequence: 2
  givenname: Diaa E.
  orcidid: 0000-0001-9428-3221
  surname: Hussein
  fullname: Hussein, Diaa E.
  email: diaavet@hotmail.com
  organization: Department of Food Hygiene, Agricultural Research Center (ARC), Animal Health Research Institute, Port of Alexandria, Egypt
– sequence: 3
  givenname: Abdelazeem M.
  orcidid: 0000-0001-5580-1559
  surname: Algammal
  fullname: Algammal, Abdelazeem M.
  email: abdelazeem.algammal@vet.suez.edu.eg
  organization: Department of Bacteriology, Immunology, and Mycology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt
– sequence: 4
  givenname: Toyosi T.
  orcidid: 0000-0002-5796-5052
  surname: George
  fullname: George, Toyosi T.
  email: toyositimilehingeorge@gmail.com
  organization: Department of Food Science and Technology, Cape Peninsula University of Technology Bellville Campus, P.O Box 1906, Bellville, 7535, Cape Town, South Africa
– sequence: 5
  givenname: Philippe
  surname: Jeandet
  fullname: Jeandet, Philippe
  email: philippe.jeandet@univreims.fr
  organization: Research Unit “Induced Resistance and Plant Bioprotection”, EA4707, SFR Condorcet FRCNRS 3417, Faculty of Sciences, University of Reims, PO Box 1039, 51687 Reims CEDEX 2, France
– sequence: 6
  givenname: Ali Esmail
  surname: Al-Snafi
  fullname: Al-Snafi, Ali Esmail
  email: aboahmad61@yahoo.com, Dr.aliasm@utq.edu.iq
  organization: Department of Pharmacology, College of Medicine, University of Thi-Qar, Nasiriyah, Iraq
– sequence: 7
  givenname: Achyut
  orcidid: 0000-0001-9095-4067
  surname: Tiwari
  fullname: Tiwari, Achyut
  email: achyut.tiwari@cdb.tu.edu.np
  organization: Central Department of Botany Tribhuvan University Kathmandu Nepal, Nepal
– sequence: 8
  givenname: Jorge Pamplona
  surname: Pagnossa
  fullname: Pagnossa, Jorge Pamplona
  email: jorgepampa@gmail.com
  organization: Biological Sciences Department, Federal University of Lavras (UFLA), University Campus, 37.200-000 Lavras, MG, Brazil
– sequence: 9
  givenname: Clara Mariana
  orcidid: 0000-0002-3150-9139
  surname: Lima
  fullname: Lima, Clara Mariana
  email: claramarianalima@gmail.com
  organization: Universidade Federal de Santa Catarina, Brazil
– sequence: 10
  givenname: Nanasaheb D.
  surname: Thorat
  fullname: Thorat, Nanasaheb D.
  email: thoratnd@gmail.com
  organization: Medical Science Division, Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom
– sequence: 11
  givenname: Muhammad
  surname: Zahoor
  fullname: Zahoor, Muhammad
  email: mohammadzahoorus@yahoo.com
  organization: Department of Biochemistry, University of Malakand Chakdara Dir Lower Khyber Pakhtunkhwa Pakistan, Pakistan
– sequence: 12
  givenname: Mohamed
  surname: El-Esawi
  fullname: El-Esawi, Mohamed
  email: mohamed.elesawi@science.tanta.edu.eg
  organization: Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt
– sequence: 13
  givenname: Abhijit
  surname: Dey
  fullname: Dey, Abhijit
  email: abhijit.dbs@presiuniv.ac.in
  organization: Dept. of Life Sciences, Presidency University, Kolkata, India
– sequence: 14
  givenname: Saad
  orcidid: 0000-0003-4532-9128
  surname: Alghamdi
  fullname: Alghamdi, Saad
  email: ssalghamdi@uqu.edu.sa
  organization: Laboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University P. O. BOX 715, Makkah, 21955, Saudi Arabia
– sequence: 15
  givenname: Helal F.
  surname: Hetta
  fullname: Hetta, Helal F.
  email: helalhetta@aun.edu.eg
  organization: Department of Medical Microbiology and Immunology, Faculty of Medicine, Assiut University, Assiut, 71515, Egypt
– sequence: 16
  givenname: Natália
  surname: Cruz-Martins
  fullname: Cruz-Martins, Natália
  email: ncmartins@med.up.pt
  organization: Faculty of Medicine, University of Porto, Alameda Prof. Hernani Monteiro, 4200-319, Porto, Portugal
BookMark eNqFUM1KAzEQDlLBtvoKkhfYdZJ0sxtPlqKtUBBEzyGbTSClTZYkVnx7U6tnTzPMfH98MzTxwRuEbgnUBAi_29U2hEEHn2sKlJRjB5xfoCnpWla1hIoJmoJoeNlZc4VmKe0ASAsEpmizHMe90yq74HGw2Kv8EdUeK5_dwekYeqf2CTuPTyZ4jCaZePyB3-NXo43P-OjMZ7pGl7Ygzc3vnKP3p8e31abavqyfV8ttpRmhuRqEUFR0PRhimxZ6S5k2g2CE6F40rIPyWfSaMtrwhepsA3bgumvpgva8ZZbNET_rlmwpRWPlGN1BxS9JQJ76kDv514c89SHPfRTiw5loSroSOcqknfHF3UWjsxyC-0_iGxsEb0g
CitedBy_id crossref_primary_10_1016_j_fpsl_2024_101268
crossref_primary_10_3390_molecules26123587
crossref_primary_10_3390_polym14204257
crossref_primary_10_1016_j_ijbiomac_2022_06_003
crossref_primary_10_3390_foods12183400
crossref_primary_10_3390_foods12183484
crossref_primary_10_3389_fsufs_2023_1207704
crossref_primary_10_3390_life11111178
crossref_primary_10_3389_fmicb_2022_844811
crossref_primary_10_3390_antiox12020523
crossref_primary_10_1111_1751_7915_13918
crossref_primary_10_1002_ps_7930
crossref_primary_10_1186_s43088_022_00283_3
crossref_primary_10_1007_s11947_022_02868_3
crossref_primary_10_1038_s41598_022_19594_7
crossref_primary_10_3390_pr11061715
crossref_primary_10_3390_foods12163128
crossref_primary_10_3390_pr11051459
crossref_primary_10_1007_s11130_024_01190_x
crossref_primary_10_1016_j_gce_2024_05_002
crossref_primary_10_1016_j_lwt_2022_113713
crossref_primary_10_1016_j_microc_2022_108075
crossref_primary_10_3390_foods13010172
crossref_primary_10_1111_jfpp_15999
crossref_primary_10_3389_fnut_2023_1118752
crossref_primary_10_3390_foods10071598
crossref_primary_10_3390_nano13243161
crossref_primary_10_3390_app132413089
crossref_primary_10_1016_j_fm_2022_104077
crossref_primary_10_3390_foods11050760
crossref_primary_10_1007_s12560_024_09605_3
crossref_primary_10_1021_acsomega_3c02281
crossref_primary_10_3390_ijms23041991
crossref_primary_10_1007_s41783_022_00134_7
crossref_primary_10_1016_j_cis_2024_103099
crossref_primary_10_1007_s11694_021_01178_0
crossref_primary_10_1016_j_jff_2022_105210
crossref_primary_10_1371_journal_pone_0266787
crossref_primary_10_3390_microorganisms11092234
crossref_primary_10_3390_plants11050583
crossref_primary_10_1021_acs_iecr_1c04164
crossref_primary_10_3390_foods11233820
crossref_primary_10_1186_s12917_024_03985_1
crossref_primary_10_1016_j_foodchem_2022_132136
crossref_primary_10_1080_10408398_2022_2065660
crossref_primary_10_1186_s43088_022_00227_x
crossref_primary_10_3390_app12031703
crossref_primary_10_1186_s12864_021_08005_2
crossref_primary_10_3390_foods11050638
crossref_primary_10_1016_j_jddst_2023_104806
crossref_primary_10_3390_foods12122315
crossref_primary_10_1002_fsn3_2679
crossref_primary_10_1007_s10068_024_01602_3
crossref_primary_10_1016_j_foodcont_2023_110212
crossref_primary_10_18359_rfcb_5434
crossref_primary_10_1016_j_meatsci_2023_109158
crossref_primary_10_1038_s41598_022_23309_3
crossref_primary_10_1021_acs_jafc_3c05154
crossref_primary_10_1007_s11947_024_03359_3
crossref_primary_10_1111_jfs_13058
crossref_primary_10_1016_j_foodchem_2024_139874
crossref_primary_10_3390_molecules27238187
crossref_primary_10_1007_s11694_023_02155_5
crossref_primary_10_1111_jfpp_16995
crossref_primary_10_3390_molecules27185953
crossref_primary_10_3390_foods11243971
crossref_primary_10_1016_j_jobab_2024_02_002
crossref_primary_10_1016_j_radphyschem_2024_111817
crossref_primary_10_17221_189_2023_CJFS
crossref_primary_10_1590_fst_106222
crossref_primary_10_3390_ijms222112055
crossref_primary_10_3390_insects13111047
crossref_primary_10_1080_87559129_2022_2149776
crossref_primary_10_1007_s12602_023_10110_5
crossref_primary_10_3390_foods12203761
crossref_primary_10_1002_jsf2_96
crossref_primary_10_1016_j_fpsl_2024_101290
crossref_primary_10_3390_molecules29071441
crossref_primary_10_3390_foods10112687
crossref_primary_10_3390_molecules29102266
crossref_primary_10_1038_s41598_023_44251_y
crossref_primary_10_1002_fsn3_3987
crossref_primary_10_1007_s11240_022_02444_9
crossref_primary_10_1016_j_fpsl_2023_101163
crossref_primary_10_3390_antibiotics13040362
crossref_primary_10_1371_journal_pone_0266059
crossref_primary_10_1016_j_bej_2024_109266
crossref_primary_10_1016_j_jfoodeng_2022_111375
crossref_primary_10_1002_fsh3_12042
crossref_primary_10_1016_j_bioadv_2023_213684
crossref_primary_10_1080_10408398_2023_2170318
crossref_primary_10_3390_foods12152832
crossref_primary_10_3390_foods10102282
crossref_primary_10_3390_foods12102010
crossref_primary_10_1007_s00217_021_03929_1
crossref_primary_10_1016_j_lwt_2022_114133
crossref_primary_10_1016_j_fpsl_2023_101056
crossref_primary_10_1007_s10787_022_01087_8
crossref_primary_10_1007_s00210_024_02958_3
crossref_primary_10_3168_jds_2022_22823
crossref_primary_10_3390_pr10050995
crossref_primary_10_1002_pts_2830
crossref_primary_10_55905_cuadv16n2_074
crossref_primary_10_3390_foods11213474
crossref_primary_10_3389_fsufs_2024_1307210
crossref_primary_10_1016_j_ijfoodmicro_2023_110506
crossref_primary_10_3390_microorganisms11051111
crossref_primary_10_1002_jsfa_13495
Cites_doi 10.1016/j.fm.2004.06.001
10.1016/j.cofs.2015.11.011
10.3168/jds.2007-0133
10.1099/ijs.0.65779-0
10.1016/j.foodcont.2014.05.047
10.1006/fstl.1996.0202
10.1128/AEM.03011-05
10.1016/j.lwt.2011.07.020
10.4315/0362-028X-65.10.1663
10.1016/j.idairyj.2006.06.013
10.1016/S0168-1605(02)00174-5
10.1016/j.postharvbio.2014.11.003
10.1128/AEM.03052-09
10.3390/microorganisms5030038
10.1016/S0958-6946(00)00065-0
10.4315/0362-028X-62.3.257
10.1111/j.1750-3841.2008.00681.x
10.1586/14787210.2014.976613
10.3390/microorganisms3040588
10.2217/fmb.12.68
10.1128/AEM.71.8.4885-4887.2005
10.1111/j.1541-4337.2007.00018.x
10.1016/j.foodcont.2011.11.037
10.1111/1541-4337.12481
10.3390/antibiotics8040208
10.1021/jf900668n
10.1016/j.ijfoodmicro.2007.06.001
10.1111/j.1365-2621.2008.01883.x
10.1016/j.lwt.2013.05.039
10.1002/ptr.2179
10.3390/ph6121451
10.1016/j.foodcont.2012.06.032
10.1016/j.foodcont.2014.05.011
10.1099/ijs.0.63944-0
10.1016/j.foodchem.2018.11.078
10.1016/j.envint.2011.02.005
10.1111/j.1365-2621.2010.02530.x
10.1016/j.ifset.2015.04.007
10.1021/jf0636465
10.1016/j.fm.2021.103758
10.1046/j.1365-2672.2000.00969.x
10.1016/j.foodcont.2010.02.003
10.4103/0974-8490.62953
10.1039/C6RA00757K
10.1016/j.ijfoodmicro.2010.11.023
10.1016/j.jfca.2017.01.016
10.1016/S0168-1605(00)00161-6
10.1016/j.jff.2015.03.005
10.9755/ejfa.2015-09-771
10.1146/annurev.food.080708.100836
10.1177/1082013215577034
10.1016/j.meatsci.2007.11.014
10.2174/138920108785161604
10.1111/j.1541-4337.2009.00085.x
10.1016/j.fm.2014.04.017
10.1016/j.foodcont.2014.06.031
10.1007/s11947-010-0434-1
10.1002/jsfa.3667
10.4315/0362-028X-70.12.2757
10.1016/j.lwt.2010.01.021
10.1055/s-0032-1315370
10.1016/j.fm.2011.12.010
10.1111/ijfs.12387
10.1080/10942912.2019.1666137
10.1016/j.ejmech.2017.11.095
10.24925/turjaf.v4i3.208-215.596
10.1046/j.1365-2672.2000.00975.x
10.1007/s13197-013-1246-x
10.1016/j.tifs.2009.05.001
10.1007/s00253-007-1305-1
10.1111/1541-4337.12226
10.1128/AEM.02284-14
10.1016/j.postharvbio.2014.10.003
10.1111/j.1472-765X.1996.tb01197.x
10.1128/AEM.71.2.797-803.2005
10.1128/JB.00291-13
10.2174/18715206113139990301
10.1016/S0958-6946(02)00123-1
10.1111/j.1365-2621.1998.tb15852.x
10.1111/j.1745-4573.2004.tb00678.x
10.1016/j.ijfoodmicro.2012.07.011
10.1016/j.ijfoodmicro.2004.03.009
10.3390/coatings5040865
10.1080/10408398.2010.541568
10.3390/microorganisms8060952
10.1111/ijfs.12535
10.1046/j.1365-2672.2001.01428.x
10.1016/j.idairyj.2007.03.014
10.3109/13880200903062648
10.1016/j.jspr.2006.11.005
10.3390/biom10020202
10.1002/pts.537
10.1016/j.ijfoodmicro.2009.08.008
10.1016/j.fct.2007.09.106
10.1016/j.foodcont.2014.11.030
10.3389/fmicb.2016.02161
10.1016/j.postharvbio.2013.09.004
10.4315/0362-028X-64.7.927
10.1016/j.meatsci.2007.07.035
10.1016/j.postharvbio.2016.01.011
10.1016/j.fm.2010.05.012
10.1111/j.1365-2621.2002.tb09545.x
10.1016/j.ijfoodmicro.2013.08.014
10.1016/j.fm.2019.103282
10.1002/ejlt.201000044
10.1080/713610448
10.1016/j.bmc.2011.02.034
10.3389/fmicb.2015.00076
10.1016/j.foodcont.2010.04.014
10.1186/1472-6882-13-258
10.4103/0250-474X.27836
10.1021/nn900079e
10.1201/9781315177328-13
10.37077/25200860.2018.76
10.1016/j.jdermsci.2005.01.003
10.1016/j.lwt.2017.02.031
10.1016/j.ijbiomac.2010.06.011
10.1007/s10482-014-0256-7
10.1016/S0021-9258(17)37154-5
10.1007/s12393-011-9034-8
10.1016/j.lwt.2012.10.010
10.3389/fmicb.2012.00012
10.1007/s10989-018-9759-9
10.3390/molecules24142631
10.4315/0362-028X.JFP-10-288
10.2174/2212796812666180503151759
10.1128/AEM.64.11.4618-4622.1998
10.3390/coatings6010006
10.1016/S1466-8564(02)00012-7
10.1016/j.tifs.2014.09.009
10.1111/1541-4337.12255
10.1016/j.ijfoodmicro.2004.03.022
10.1007/S10267-005-0268-2
10.1016/j.fm.2014.11.013
10.1016/j.idairyj.2015.01.007
10.1016/j.yrtph.2005.08.005
10.1006/fmic.2001.0415
10.1016/j.foodcont.2010.11.002
10.1016/j.postharvbio.2015.03.009
10.4315/0362-028X-47.9.724
10.1016/j.lwt.2004.07.012
10.1016/j.foodcont.2014.08.029
10.1007/s00216-007-1332-x
10.1016/j.foodcont.2019.106768
10.1016/j.lwt.2011.03.003
10.1146/annurev-food-022811-101241
10.4315/0362-028X-66.2.220
10.1007/s13197-015-2027-5
10.1111/1750-3841.12492
10.1111/j.1365-2621.2004.tb09890.x
10.1080/01445340500112157
10.1016/j.meatsci.2010.12.010
10.1016/j.lwt.2012.11.013
10.1016/j.ifset.2017.09.020
10.1111/j.1745-4506.2007.00055.x
10.1016/j.fm.2007.07.002
10.1016/j.resmic.2008.04.003
10.1155/2015/246264
10.1128/AEM.00271-19
10.19026/ajfst.6.63
10.3390/foods8060219
10.21608/ajas.2019.33368
10.1111/j.1750-3841.2010.01910.x
10.1016/j.cropro.2013.06.015
10.1016/j.ijfoodmicro.2015.01.015
10.1016/j.ijfoodmicro.2004.11.007
10.1016/j.ijfoodmicro.2012.04.002
10.1080/10408398.2011.585525
10.4236/aim.2018.811060
ContentType Journal Article
Copyright 2021 Elsevier Ltd
Copyright_xml – notice: 2021 Elsevier Ltd
DBID AAYXX
CITATION
DOI 10.1016/j.foodcont.2021.108066
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
EISSN 1873-7129
ExternalDocumentID 10_1016_j_foodcont_2021_108066
S0956713521002048
GroupedDBID --K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29H
3EH
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALCJ
AALRI
AAOAW
AAQFI
AAQXK
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABJNI
ABMAC
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADEZE
ADHUB
ADMUD
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CBWCG
CS3
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SCC
SDF
SDG
SES
SEW
SPCBC
SSA
SSZ
T5K
WH7
WUQ
Y6R
~G-
~KM
AAHBH
AAXKI
AAYXX
AFJKZ
AKRWK
CITATION
ID FETCH-LOGICAL-c312t-d99a298b0e1f570bf23ced9311cb95380b0e4bc232564a8f50fd6c87242b673f3
IEDL.DBID AIKHN
ISSN 0956-7135
IngestDate Thu Sep 26 17:06:32 EDT 2024
Fri Feb 23 02:40:36 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Food preservation
Food safety
Antimicrobial compounds
Chemical preservative
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c312t-d99a298b0e1f570bf23ced9311cb95380b0e4bc232564a8f50fd6c87242b673f3
ORCID 0000-0002-5796-5052
0000-0001-9428-3221
0000-0002-3150-9139
0000-0001-5580-1559
0000-0001-9095-4067
0000-0003-4532-9128
ParticipantIDs crossref_primary_10_1016_j_foodcont_2021_108066
elsevier_sciencedirect_doi_10_1016_j_foodcont_2021_108066
PublicationCentury 2000
PublicationDate August 2021
2021-08-00
PublicationDateYYYYMMDD 2021-08-01
PublicationDate_xml – month: 08
  year: 2021
  text: August 2021
PublicationDecade 2020
PublicationTitle Food control
PublicationYear 2021
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Aider (bib2) 2010; 43
Ross, Morgan, Hill (bib150) 2002; 79
Yuan, Yuk (bib197) 2019; 85
Sikkema, De Bont, Poolman (bib168) 1994; 269
Masschalck, Michiels (bib107) 2003; 29
Bazargani-Gilani, Aliakbarlu, Tajik (bib24) 2015; 29
Hyldgaard, Mygind, Meyer (bib77) 2012; 3
Chiabrando, Giacalone (bib42) 2016
Leistner (bib96) 2000; 55
Tripathi, Kumar (bib183) 2007; 43
Cunha, de Matos, Souza (bib47) 2010; 48
Wakabayashi, Yamauchi, Takase (bib191) 2006; 16
Becerril, Gómez-Lus, Goni (bib25) 2007; 388
Corbo, Bevilacqua, Campaniello (bib45) 2009; 44
Duze, Marimani, Patel (bib54) 2021
Véronique (bib188) 2008; 78
Gao, Li, Liu (bib66) 2015; 47
Bauer, Dicks (bib23) 2005; 101
de Ullivarri, Mendoza, Raya (bib184) 2014; 106
Jiménez-Arellanes, Luna-Herrera, Cornejo-Garrido (bib81) 2013; 13
Vieira, Flores-López, de Rodríguez (bib189) 2016; 116
Nummer, Shrestha, Smith (bib126) 2012; 27
Narsaiah, Wilson, Gokul (bib122) 2015; 100
Shen, Shao, Chen (bib166) 2017; 16
Ferreira, Lund (bib59) 1996; 22
El-Tarabily, Sivasithamparam (bib56) 2006; 47
Solomakos, Govaris, Koidis (bib174) 2008; 80
de los Alimentos (bib5) 2007; 29
Sevindik, Pehlivan, Dogan (bib163) 2018; 31
Kurekci, Padmanabha, Bishop-Hurley (bib92) 2013; 166
Leleu, Herman, Heyndrickx (bib97) 2011; 145
Agriopoulou, Stamatelopoulou, Sachadyn-Król, Varzakas (bib1) 2020; 8
Appendini, Hotchkiss (bib10) 2002; 3
Donsì, Annunziata, Sessa (bib52) 2011; 44
Luo, Zhou, Zeng (bib100) 2013; 53
Gabrielsen, Brede, Nes (bib64) 2014; 80
Mirza, Asema, Kasim (bib112) 2017; 2
Smith-Palmer, Stewart, Fyfe (bib172) 2001; 18
Chen, Wang, Xia (bib39) 2007; 3
Ha, Kim, Lee (bib75) 2001; 14
Bastarrachea, Dhawan, Sablani (bib21) 2011; 3
Hyun, Bae, Yoon (bib78) 2015; 51
Petrou, Tsiraki, Giatrakou (bib135) 2012; 156
Liu, Dong, Chen (bib99) 2008; 78
Aschberger, Micheletti, Sokull-Klüttgen (bib14) 2011; 37
Bal (bib20) 2018; 6
Srinivasan (bib176) 2014; 54
Pisoschi, Pop, Georgescu (bib137) 2018; 143
O'Sullivan, Coffey, Fitzgerald (bib127) 1998; 64
Savoia (bib158) 2012; 7
Tajkarimi, Ibrahim, Cliver (bib178) 2010; 21
Chen, Sebranek, Dickson (bib38) 2004; 15
Atterbury, Dillon, Swift (bib15) 2005; 71
Sidira, Mitropoulou, Galanis (bib167) 2019; 8
Ghanbari, Jami, Domig (bib70) 2013; 54
Muccilli, Restuccia (bib120) 2015; 3
Raya, Varey, Oot (bib143) 2006; 72
Severino, Ferrari, Vu (bib160) 2015; 50
Lin, Zhao (bib98) 2007; 6
Juneja, Dwivedi, Yan (bib84) 2012; 3
Kutter, Sulakvelidze (bib93) 2004
Al-Nabulsi, Holley (bib3) 2005; 22
Mann (bib103) 2008; 159
Quirós-Sauceda, Ayala-Zavala, Olivas (bib140) 2014; 51
Solomakos, Govaris, Koidis (bib175) 2008; 25
Moreira, de Carvalho, Alexandrino (bib115) 2014; 49
Park, Daeschel, Zhao (bib130) 2004; 69
Mahizan, Yang, Moo (bib101) 2019; 24
Jin, Zhang (bib82) 2008; 73
Matiacevich (bib109) 2016; 53
Embuscado (bib58) 2015; 18
Carlton, Noordman, Biswas (bib30) 2005; 43
Raybaudi-Massilia, Mosqueda-Melgar, Soliva-Fortuny (bib144) 2016
Del Nobile, Lucera, Costa (bib49) 2012; 3
Bakkali, Averbeck, Averbeck, Idaomar (bib19) 2008; 46
Ripolles, Harouna, Parrón (bib146) 2015; 45
Mihindukulasuriya, Lim (bib111) 2014; 40
Cheong, Sandhu, Jayabalan (bib41) 2014; 46
Fiorentin, Vieira, Barioni (bib60) 2005; 34
Castellano, Pérez Ibarreche, Blanco Massani (bib33) 2017; 5
Karam, Jama, Dhulster (bib87) 2013; 4
Muriel-Galet, Cerisuelo, López-Carballo (bib121) 2013; 30
Morgan, O’sullivan, Ross (bib118) 2002; 12
Verma, Sood, Saini (bib187) 2017; 83
Dhall (bib51) 2013; 53
Davidson, Taylor, Schmidt (bib48) 2013
Chen, Lai, Shen (bib37) 2014; 6
Vitorino, de Souza, Gonçalves, do Vale, Piccoli (bib190) 2020
El-Ziney, Van Den Tempel, Debevere (bib57) 1999; 62
Hintz, Matthews, Di (bib76) 2015; 2015
Cissé, Polidori, Montet (bib44) 2015; 101
Lambert, Skandamis, Coote, Nychas (bib95) 2001; 91
Yilmaz, Yıldız, Çelik (bib196) 2016; 4
Carocho, Cfr Ferreira (bib31) 2013; 13
Chen, Zhou, Lai (bib40) 2012; 28
Tayel, Moussa, Wael (bib179) 2010; 47
Smid, Gorris (bib171) 1999
Gyawali, Ibrahim (bib73) 2014; 46
Salvia-Trujillo, Rojas-Graü, Soliva-Fortuny (bib156) 2015; 105
Sevindik (bib161) 2018; 6
Gomaa (bib71) 2019; 25
Modi, Hirvi, Hill (bib113) 2001; 64
Sevindik, Akgul, Bal (bib162) 2018; 12
Tiwari, Valdramidis, O'Donnell (bib180) 2009; 57
Kourkoutas, Proestos (bib91) 2020
Saeed, Afzaal, Tufail (bib153) 2019
Reiter, Härnulv (bib145) 1984; 47
Sadiq, Yan, Tian, Zhao, Zhang, Chen (bib151) 2019; 18
Delavenne, Cliquet, Trunet (bib50) 2015; 45
Pasqua, Betts, Hoskins, Edwards, Ercolini, Mauriello (bib131) 2007; 55
Aloui, Licciardello, Khwaldia (bib8) 2015; 200
Armenteros, Dalvit, Leyva (bib11) 2007; 29
Mohamed, Elnawawi, Yousef (bib114) 2011; 74
Choe, Min (bib43) 2009; 8
Haakensen, Dobson, Hill (bib74) 2009; 59
Batiha, Alkazmi, Wasef (bib22) 2020; 10
Eby, Schaeublin, Farrington (bib55) 2009; 3
Kang, Park, Mishig-Ochir (bib85) 2014; 12
Mendonca, Jackson-Davis, Moutiq (bib110) 2018
Perricone, Arace, Corbo (bib134) 2015; 6
Quinto, Caro, Villalobos-Delgado (bib139) 2019; 8
Piskernik, Klančnik, Riedel (bib136) 2011; 22
Brandelli, Pinilla, Lopes (bib26) 2019; 1
Tongnuanchan, Benjakul (bib181) 2014; 79
Cava, Nowak, Taboada (bib34) 2007; 70
Morgan, Ross, Beresford (bib119) 2000; 88
Mantilla, Castell-Perez, Gomes (bib104) 2013; 51
Salaheen, Peng, Biswas (bib154) 2015
Sánchez, García, Heredia (bib157) 2010; 76
García, Madera, Martínez (bib67) 2007; 17
Saleh, Khalil (bib155) 2019; 50
Aloui, Khwaldia (bib6) 2016; 15
Alves, Ferreira, Dias (bib9) 2012; 78
Nazzaro, Fratianni, De Martino, Coppola, De Feo (bib123) 2013; 6
Yang, Yusoff, Ajat (bib195) 2019; 14
Niamah (bib124) 2018; 31
Platania, Restuccia, Muccilli (bib138) 2012; 30
Valdés, Burgos, Jiménez (bib185) 2015; 5
Janjarasskul, Krochta (bib80) 2010; 1
Pandey, Kumar, Singh (bib128) 2017; 7
Whichard, Sriranganathan, Pierson (bib193) 2003; 66
Sivakumar, Vetrichelvan, Rajendran (bib170) 2006; 68
da Cruz, Buriti, de Souza (bib46) 2009; 20
Ramos, Brandão, Teixeira, Silva (bib142) 2020; 85
Azarakhsh, Osman, Ghazali (bib16) 2014; 88
Caner, Vergano, Wiles (bib29) 1998; 63
Gálvez, Abriouel, López (bib65) 2007; 120
Martínez-Graciá, González-Bermúdez, Cabellero-Valcárcel (bib105) 2015; 6
Ramesh, Pattar (bib141) 2010; 2
Campos, Gerschenson, Flores (bib28) 2011; 4
Maté, Periago, Palop (bib108) 2016; 22
Rohani, Moradi, Mehdizadeh (bib148) 2011; 44
Varahan, Iyer, Moore (bib186) 2013; 195
Saeed, Afzaal, Tufail (bib152) 2019
Khorshidian, Yousefi, Khanniri (bib88) 2018; 45
Al-Nabulsi, Osaili, Al-Holy (bib4) 2009; 136
Moreira, Pereda, Marcovich (bib116) 2011; 76
Franz, Vancanneyt, Vandemeulebroecke (bib62) 2006; 56
Karabagias, Badeka, Kontominas (bib86) 2011; 88
Arqués, Fernández, Gaya (bib12) 2004; 95
Wu, Wang, Hu (bib194) 2016; 6
Shan, Cai, Brooks (bib165) 2009; 89
Weerakkody, Caffin, Turner (bib192) 2010; 21
Gómez-Estaca, De Lacey, López-Caballero (bib72) 2010; 27
Dorman, Deans (bib53) 2000; 88
Food, Administration (bib61) 1998; 63
Kosanić, Ranković, Dašić (bib90) 2012; 11
Jooyandeh, Aberoumand, Nasehi (bib83) 2011; 10
Smith, Mittal, Griffiths (bib173) 2002; 67
Pellegrino, Tirelli (bib133) 2000; 10
Rollini, Nielsen, Musatti (bib149) 2016; 6
Burt (bib27) 2004; 94
Niaz, Saeed, Ahmed (bib125) 2019; 22
Rodgers (bib147) 2007; 18
Fu, Zu, Chen (bib63) 2007; 21
Celal (bib35) 2019; 7
Torres-Romero, Jiménez, Rojas (bib182) 2011; 19
Aloui, Khwaldia, Sánchez‐González (bib7) 2014; 49
Mahmud, Khan (bib102) 2018; 8
Shahidi, Zhong (bib164) 2010; 112
Parafati, Vitale, Restuccia (bib129) 2015; 47
Gennadios, Hanna, Kurth (bib69) 1997; 30
Azeredo, Sutherland (bib17) 2008; 9
Arqués, Rodríguez, Nuñez (bib13) 2008; 91
Pedrós-Garrido, Clemente, Calanche, Condón-Abanto, Beltrán, Lyng, Whyte (bib132) 2020; 107
La Storia, Ferrocino, Torrieri (bib94) 2012; 158
Moreira, Ponce, Del Valle (bib117) 2005; 38
Sipahi, Castell-Perez, Moreira (bib169) 2013; 51
Zunic (bib199) 2018
Carrasco-González, Serna-Saldívar, Gutiérrez-Uribe (bib32) 2017; 58
Yuste, Fung (bib198) 2002; 65
Aziz, Karboune (bib18) 2018; 58
Jang, Shin, Song (bib79) 2011; 46
Masako, Yusuke, Hideyuki (bib106) 2005; 38
Stratford, Eklund (bib177) 2003
Knowles, Roller, Murray (bib89) 2005; 71
Chatzidaki, Balkiza, Gad (bib36) 2019; 278
Sessou, Farougou, Sohounhloué (bib159) 2012; 8
Gbolagade, Fasidi (bib68) 2005; 8
Chatzidaki (10.1016/j.foodcont.2021.108066_bib36) 2019; 278
Nummer (10.1016/j.foodcont.2021.108066_bib126) 2012; 27
Petrou (10.1016/j.foodcont.2021.108066_bib135) 2012; 156
Burt (10.1016/j.foodcont.2021.108066_bib27) 2004; 94
Carocho (10.1016/j.foodcont.2021.108066_bib31) 2013; 13
Salaheen (10.1016/j.foodcont.2021.108066_bib154) 2015
Corbo (10.1016/j.foodcont.2021.108066_bib45) 2009; 44
Shen (10.1016/j.foodcont.2021.108066_bib166) 2017; 16
Dorman (10.1016/j.foodcont.2021.108066_bib53) 2000; 88
Ha (10.1016/j.foodcont.2021.108066_bib75) 2001; 14
Tajkarimi (10.1016/j.foodcont.2021.108066_bib178) 2010; 21
Moreira (10.1016/j.foodcont.2021.108066_bib115) 2014; 49
Pasqua (10.1016/j.foodcont.2021.108066_bib131) 2007; 55
Saeed (10.1016/j.foodcont.2021.108066_bib153) 2019
Bastarrachea (10.1016/j.foodcont.2021.108066_bib21) 2011; 3
Park (10.1016/j.foodcont.2021.108066_bib130) 2004; 69
Bauer (10.1016/j.foodcont.2021.108066_bib23) 2005; 101
García (10.1016/j.foodcont.2021.108066_bib67) 2007; 17
Wakabayashi (10.1016/j.foodcont.2021.108066_bib191) 2006; 16
Arqués (10.1016/j.foodcont.2021.108066_bib13) 2008; 91
Karam (10.1016/j.foodcont.2021.108066_bib87) 2013; 4
Niamah (10.1016/j.foodcont.2021.108066_bib124) 2018; 31
Sevindik (10.1016/j.foodcont.2021.108066_bib163) 2018; 31
Mann (10.1016/j.foodcont.2021.108066_bib103) 2008; 159
Mahizan (10.1016/j.foodcont.2021.108066_bib101) 2019; 24
Chiabrando (10.1016/j.foodcont.2021.108066_bib42) 2016
Zunic (10.1016/j.foodcont.2021.108066_bib199) 2018
Fiorentin (10.1016/j.foodcont.2021.108066_bib60) 2005; 34
Muccilli (10.1016/j.foodcont.2021.108066_bib120) 2015; 3
Niaz (10.1016/j.foodcont.2021.108066_bib125) 2019; 22
Aloui (10.1016/j.foodcont.2021.108066_bib8) 2015; 200
Bazargani-Gilani (10.1016/j.foodcont.2021.108066_bib24) 2015; 29
Jooyandeh (10.1016/j.foodcont.2021.108066_bib83) 2011; 10
Nazzaro (10.1016/j.foodcont.2021.108066_bib123) 2013; 6
Sevindik (10.1016/j.foodcont.2021.108066_bib162) 2018; 12
Matiacevich (10.1016/j.foodcont.2021.108066_bib109) 2016; 53
Yuan (10.1016/j.foodcont.2021.108066_bib197) 2019; 85
El-Ziney (10.1016/j.foodcont.2021.108066_bib57) 1999; 62
Gao (10.1016/j.foodcont.2021.108066_bib66) 2015; 47
Stratford (10.1016/j.foodcont.2021.108066_bib177) 2003
Azarakhsh (10.1016/j.foodcont.2021.108066_bib16) 2014; 88
Verma (10.1016/j.foodcont.2021.108066_bib187) 2017; 83
Al-Nabulsi (10.1016/j.foodcont.2021.108066_bib3) 2005; 22
Shan (10.1016/j.foodcont.2021.108066_bib165) 2009; 89
Cunha (10.1016/j.foodcont.2021.108066_bib47) 2010; 48
Sánchez (10.1016/j.foodcont.2021.108066_bib157) 2010; 76
Ramesh (10.1016/j.foodcont.2021.108066_bib141) 2010; 2
Mihindukulasuriya (10.1016/j.foodcont.2021.108066_bib111) 2014; 40
O'Sullivan (10.1016/j.foodcont.2021.108066_bib127) 1998; 64
Saeed (10.1016/j.foodcont.2021.108066_bib152) 2019
Janjarasskul (10.1016/j.foodcont.2021.108066_bib80) 2010; 1
Chen (10.1016/j.foodcont.2021.108066_bib38) 2004; 15
Chen (10.1016/j.foodcont.2021.108066_bib39) 2007; 3
Sevindik (10.1016/j.foodcont.2021.108066_bib161) 2018; 6
Morgan (10.1016/j.foodcont.2021.108066_bib118) 2002; 12
Agriopoulou (10.1016/j.foodcont.2021.108066_bib1) 2020; 8
Jin (10.1016/j.foodcont.2021.108066_bib82) 2008; 73
Liu (10.1016/j.foodcont.2021.108066_bib99) 2008; 78
Pedrós-Garrido (10.1016/j.foodcont.2021.108066_bib132) 2020; 107
Shahidi (10.1016/j.foodcont.2021.108066_bib164) 2010; 112
Varahan (10.1016/j.foodcont.2021.108066_bib186) 2013; 195
Davidson (10.1016/j.foodcont.2021.108066_bib48) 2013
Gennadios (10.1016/j.foodcont.2021.108066_bib69) 1997; 30
Sipahi (10.1016/j.foodcont.2021.108066_bib169) 2013; 51
Véronique (10.1016/j.foodcont.2021.108066_bib188) 2008; 78
Haakensen (10.1016/j.foodcont.2021.108066_bib74) 2009; 59
Pisoschi (10.1016/j.foodcont.2021.108066_bib137) 2018; 143
Quirós-Sauceda (10.1016/j.foodcont.2021.108066_bib140) 2014; 51
Food (10.1016/j.foodcont.2021.108066_bib61) 1998; 63
Narsaiah (10.1016/j.foodcont.2021.108066_bib122) 2015; 100
Wu (10.1016/j.foodcont.2021.108066_bib194) 2016; 6
Delavenne (10.1016/j.foodcont.2021.108066_bib50) 2015; 45
Gyawali (10.1016/j.foodcont.2021.108066_bib73) 2014; 46
Savoia (10.1016/j.foodcont.2021.108066_bib158) 2012; 7
Srinivasan (10.1016/j.foodcont.2021.108066_bib176) 2014; 54
Sadiq (10.1016/j.foodcont.2021.108066_bib151) 2019; 18
Pellegrino (10.1016/j.foodcont.2021.108066_bib133) 2000; 10
Hyun (10.1016/j.foodcont.2021.108066_bib78) 2015; 51
Sikkema (10.1016/j.foodcont.2021.108066_bib168) 1994; 269
Hintz (10.1016/j.foodcont.2021.108066_bib76) 2015; 2015
Carlton (10.1016/j.foodcont.2021.108066_bib30) 2005; 43
Raya (10.1016/j.foodcont.2021.108066_bib143) 2006; 72
Tripathi (10.1016/j.foodcont.2021.108066_bib183) 2007; 43
Aider (10.1016/j.foodcont.2021.108066_bib2) 2010; 43
Solomakos (10.1016/j.foodcont.2021.108066_bib174) 2008; 80
Knowles (10.1016/j.foodcont.2021.108066_bib89) 2005; 71
Kutter (10.1016/j.foodcont.2021.108066_bib93) 2004
Bal (10.1016/j.foodcont.2021.108066_bib20) 2018; 6
Caner (10.1016/j.foodcont.2021.108066_bib29) 1998; 63
Vitorino (10.1016/j.foodcont.2021.108066_bib190) 2020
Chen (10.1016/j.foodcont.2021.108066_bib37) 2014; 6
Morgan (10.1016/j.foodcont.2021.108066_bib119) 2000; 88
Raybaudi-Massilia (10.1016/j.foodcont.2021.108066_bib144) 2016
Kosanić (10.1016/j.foodcont.2021.108066_bib90) 2012; 11
Ramos (10.1016/j.foodcont.2021.108066_bib142) 2020; 85
Kang (10.1016/j.foodcont.2021.108066_bib85) 2014; 12
Maté (10.1016/j.foodcont.2021.108066_bib108) 2016; 22
Martínez-Graciá (10.1016/j.foodcont.2021.108066_bib105) 2015; 6
Cissé (10.1016/j.foodcont.2021.108066_bib44) 2015; 101
Moreira (10.1016/j.foodcont.2021.108066_bib117) 2005; 38
Castellano (10.1016/j.foodcont.2021.108066_bib33) 2017; 5
Kurekci (10.1016/j.foodcont.2021.108066_bib92) 2013; 166
Hyldgaard (10.1016/j.foodcont.2021.108066_bib77) 2012; 3
Sivakumar (10.1016/j.foodcont.2021.108066_bib170) 2006; 68
da Cruz (10.1016/j.foodcont.2021.108066_bib46) 2009; 20
Franz (10.1016/j.foodcont.2021.108066_bib62) 2006; 56
Azeredo (10.1016/j.foodcont.2021.108066_bib17) 2008; 9
Aschberger (10.1016/j.foodcont.2021.108066_bib14) 2011; 37
Platania (10.1016/j.foodcont.2021.108066_bib138) 2012; 30
Tiwari (10.1016/j.foodcont.2021.108066_bib180) 2009; 57
Donsì (10.1016/j.foodcont.2021.108066_bib52) 2011; 44
Perricone (10.1016/j.foodcont.2021.108066_bib134) 2015; 6
Yuste (10.1016/j.foodcont.2021.108066_bib198) 2002; 65
La Storia (10.1016/j.foodcont.2021.108066_bib94) 2012; 158
Muriel-Galet (10.1016/j.foodcont.2021.108066_bib121) 2013; 30
Al-Nabulsi (10.1016/j.foodcont.2021.108066_bib4) 2009; 136
Lambert (10.1016/j.foodcont.2021.108066_bib95) 2001; 91
Brandelli (10.1016/j.foodcont.2021.108066_bib26) 2019; 1
Gbolagade (10.1016/j.foodcont.2021.108066_bib68) 2005; 8
Becerril (10.1016/j.foodcont.2021.108066_bib25) 2007; 388
Lin (10.1016/j.foodcont.2021.108066_bib98) 2007; 6
Karabagias (10.1016/j.foodcont.2021.108066_bib86) 2011; 88
Smid (10.1016/j.foodcont.2021.108066_bib171) 1999
Weerakkody (10.1016/j.foodcont.2021.108066_bib192) 2010; 21
Parafati (10.1016/j.foodcont.2021.108066_bib129) 2015; 47
Sessou (10.1016/j.foodcont.2021.108066_bib159) 2012; 8
Rollini (10.1016/j.foodcont.2021.108066_bib149) 2016; 6
Yang (10.1016/j.foodcont.2021.108066_bib195) 2019; 14
Smith (10.1016/j.foodcont.2021.108066_bib173) 2002; 67
El-Tarabily (10.1016/j.foodcont.2021.108066_bib56) 2006; 47
Reiter (10.1016/j.foodcont.2021.108066_bib145) 1984; 47
Khorshidian (10.1016/j.foodcont.2021.108066_bib88) 2018; 45
Carrasco-González (10.1016/j.foodcont.2021.108066_bib32) 2017; 58
Gomaa (10.1016/j.foodcont.2021.108066_bib71) 2019; 25
Mendonca (10.1016/j.foodcont.2021.108066_bib110) 2018
Campos (10.1016/j.foodcont.2021.108066_bib28) 2011; 4
Leleu (10.1016/j.foodcont.2021.108066_bib97) 2011; 145
Piskernik (10.1016/j.foodcont.2021.108066_bib136) 2011; 22
Juneja (10.1016/j.foodcont.2021.108066_bib84) 2012; 3
Whichard (10.1016/j.foodcont.2021.108066_bib193) 2003; 66
Severino (10.1016/j.foodcont.2021.108066_bib160) 2015; 50
Pandey (10.1016/j.foodcont.2021.108066_bib128) 2017; 7
Bakkali (10.1016/j.foodcont.2021.108066_bib19) 2008; 46
Aloui (10.1016/j.foodcont.2021.108066_bib7) 2014; 49
Celal (10.1016/j.foodcont.2021.108066_bib35) 2019; 7
Cheong (10.1016/j.foodcont.2021.108066_bib41) 2014; 46
Valdés (10.1016/j.foodcont.2021.108066_bib185) 2015; 5
Alves (10.1016/j.foodcont.2021.108066_bib9) 2012; 78
Ripolles (10.1016/j.foodcont.2021.108066_bib146) 2015; 45
Torres-Romero (10.1016/j.foodcont.2021.108066_bib182) 2011; 19
Dhall (10.1016/j.foodcont.2021.108066_bib51) 2013; 53
Aloui (10.1016/j.foodcont.2021.108066_bib6) 2016; 15
Choe (10.1016/j.foodcont.2021.108066_bib43) 2009; 8
Tayel (10.1016/j.foodcont.2021.108066_bib179) 2010; 47
Solomakos (10.1016/j.foodcont.2021.108066_bib175) 2008; 25
Gabrielsen (10.1016/j.foodcont.2021.108066_bib64) 2014; 80
Chen (10.1016/j.foodcont.2021.108066_bib40) 2012; 28
Mantilla (10.1016/j.foodcont.2021.108066_bib104) 2013; 51
Appendini (10.1016/j.foodcont.2021.108066_bib10) 2002; 3
Cava (10.1016/j.foodcont.2021.108066_bib34) 2007; 70
Leistner (10.1016/j.foodcont.2021.108066_bib96) 2000; 55
Modi (10.1016/j.foodcont.2021.108066_bib113) 2001; 64
Mahmud (10.1016/j.foodcont.2021.108066_bib102) 2018; 8
Batiha (10.1016/j.foodcont.2021.108066_bib22) 2020; 10
Mirza (10.1016/j.foodcont.2021.108066_bib112) 2017; 2
Arqués (10.1016/j.foodcont.2021.108066_bib12) 2004; 95
Kourkoutas (10.1016/j.foodcont.2021.108066_bib91) 2020
Eby (10.1016/j.foodcont.2021.108066_bib55) 2009; 3
Del Nobile (10.1016/j.foodcont.2021.108066_bib49) 2012; 3
de Ullivarri (10.1016/j.foodcont.2021.108066_bib184) 2014; 106
Saleh (10.1016/j.foodcont.2021.108066_bib155) 2019; 50
Yilmaz (10.1016/j.foodcont.2021.108066_bib196) 2016; 4
de los Alimentos (10.1016/j.foodcont.2021.108066_bib5) 2007; 29
Ferreira (10.1016/j.foodcont.2021.108066_bib59) 1996; 22
Atterbury (10.1016/j.foodcont.2021.108066_bib15) 2005; 71
Tongnuanchan (10.1016/j.foodcont.2021.108066_bib181) 2014; 79
Smith-Palmer (10.1016/j.foodcont.2021.108066_bib172) 2001; 18
Mohamed (10.1016/j.foodcont.2021.108066_bib114) 2011; 74
Fu (10.1016/j.foodcont.2021.108066_bib63) 2007; 21
Ghanbari (10.1016/j.foodcont.2021.108066_bib70) 2013; 54
Masako (10.1016/j.foodcont.2021.108066_bib
References_xml – volume: 28
  start-page: 272
  year: 2012
  end-page: 279
  ident: bib40
  article-title: Optimization of processing nutrient powder from blanching liquid of stropharia rugoso-annulata with spray drying technology
  publication-title: Transactions of the Chinese Society of Agricultural Engineering
  contributor:
    fullname: Lai
– volume: 57
  start-page: 5987
  year: 2009
  end-page: 6000
  ident: bib180
  article-title: Application of natural antimicrobials for food preservation
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: O'Donnell
– volume: 27
  start-page: 184
  year: 2012
  end-page: 187
  ident: bib126
  article-title: Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
  publication-title: Food Control
  contributor:
    fullname: Smith
– year: 2019
  ident: bib153
  article-title: Use of natural antimicrobial agents: A safe preservation approach
  publication-title: .
  contributor:
    fullname: Tufail
– volume: 5
  start-page: 865
  year: 2015
  end-page: 886
  ident: bib185
  article-title: Natural pectin polysaccharides as edible coatings
  publication-title: Coatings
  contributor:
    fullname: Jiménez
– volume: 10
  start-page: 202
  year: 2020
  ident: bib22
  article-title: Syzygium aromaticum L.(Myrtaceae): Traditional uses, bioactive chemical constituents, pharmacological and toxicological activities
  publication-title: Biomolecules
  contributor:
    fullname: Wasef
– volume: 30
  start-page: 219
  year: 2012
  end-page: 225
  ident: bib138
  article-title: Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)
  publication-title: Food Microbiology
  contributor:
    fullname: Muccilli
– volume: 9
  start-page: 261
  year: 2008
  end-page: 266
  ident: bib17
  article-title: The use of phages for the removal of infectious biofilms
  publication-title: Current Pharmaceutical Biotechnology
  contributor:
    fullname: Sutherland
– volume: 51
  start-page: 37
  year: 2013
  end-page: 43
  ident: bib104
  article-title: Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
  publication-title: LWT-Food science and technology
  contributor:
    fullname: Gomes
– volume: 8
  start-page: 345
  year: 2009
  end-page: 358
  ident: bib43
  article-title: Mechanisms of antioxidants in the oxidation of foods
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  contributor:
    fullname: Min
– volume: 21
  start-page: 1199
  year: 2010
  end-page: 1218
  ident: bib178
  article-title: Antimicrobial herb and spice compounds in food
  publication-title: Food Control
  contributor:
    fullname: Cliver
– volume: 4
  start-page: 849
  year: 2011
  end-page: 875
  ident: bib28
  article-title: Development of edible films and coatings with antimicrobial activity
  publication-title: Food and Bioprocess Technology
  contributor:
    fullname: Flores
– start-page: 285
  year: 1999
  end-page: 308
  ident: bib171
  article-title: Natural antimicrobials for food preservation
  publication-title: Food Science And Technology-New York-Marcel Dekker
  contributor:
    fullname: Gorris
– volume: 13
  start-page: 1236
  year: 2013
  end-page: 1258
  ident: bib31
  article-title: The role of phenolic compounds in the fight against cancer–a review
  publication-title: Anti-Cancer Agents in Medicinal Chemistry
  contributor:
    fullname: Cfr Ferreira
– volume: 47
  start-page: 454
  year: 2010
  end-page: 457
  ident: bib179
  article-title: Anticandidal action of fungal chitosan against Candida albicans
  publication-title: International Journal of Biological Macromolecules
  contributor:
    fullname: Wael
– volume: 17
  start-page: 1232
  year: 2007
  end-page: 1239
  ident: bib67
  article-title: Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages
  publication-title: International Dairy Journal
  contributor:
    fullname: Martínez
– volume: 22
  start-page: 146
  year: 2016
  end-page: 152
  ident: bib108
  article-title: Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods
  publication-title: Food Science and Technology International
  contributor:
    fullname: Palop
– volume: 65
  start-page: 1663
  year: 2002
  end-page: 1666
  ident: bib198
  article-title: Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon
  publication-title: Journal of Food Protection
  contributor:
    fullname: Fung
– volume: 101
  start-page: 201
  year: 2005
  end-page: 216
  ident: bib23
  article-title: Mode of action of lipid II-targeting lantibiotics
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Dicks
– volume: 59
  start-page: 615
  year: 2009
  end-page: 621
  ident: bib74
  article-title: Reclassification of Pediococcus dextrinicus (coster and white 1964) back 1978 (approved lists 1980) as Lactobacillus dextrinicus comb. Nov., and emended description of the genus Lactobacillus
  publication-title: International Journal of Systematic and Evolutionary Microbiology
  contributor:
    fullname: Hill
– volume: 12
  start-page: 1477
  year: 2014
  end-page: 1486
  ident: bib85
  article-title: Antimicrobial peptides: Therapeutic potentials
  publication-title: Expert Review of Anti-infective Therapy
  contributor:
    fullname: Mishig-Ochir
– volume: 70
  start-page: 2757
  year: 2007
  end-page: 2763
  ident: bib34
  article-title: Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk
  publication-title: Journal of Food Protection
  contributor:
    fullname: Taboada
– volume: 44
  start-page: 1908
  year: 2011
  end-page: 1914
  ident: bib52
  article-title: Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
  publication-title: LWT-Food science and technology
  contributor:
    fullname: Sessa
– volume: 12
  start-page: 985
  year: 2002
  end-page: 993
  ident: bib118
  article-title: The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis
  publication-title: International Dairy Journal
  contributor:
    fullname: Ross
– volume: 80
  start-page: 159
  year: 2008
  end-page: 166
  ident: bib174
  article-title: The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157: H7 in minced beef during refrigerated storage
  publication-title: Meat Science
  contributor:
    fullname: Koidis
– volume: 3
  start-page: 79
  year: 2011
  end-page: 93
  ident: bib21
  article-title: Engineering properties of polymeric-based antimicrobial films for food packaging: A review
  publication-title: Food Engineering Reviews
  contributor:
    fullname: Sablani
– volume: 18
  start-page: 811
  year: 2015
  end-page: 819
  ident: bib58
  article-title: Spices and herbs: Natural sources of antioxidants–a mini review
  publication-title: Journal of Functional Foods
  contributor:
    fullname: Embuscado
– volume: 47
  start-page: 724
  year: 1984
  end-page: 732
  ident: bib145
  article-title: Lactoperoxidase antibacterial system: Natural occurrence, biological functions and practical applications
  publication-title: Journal of Food Protection
  contributor:
    fullname: Härnulv
– year: 2018
  ident: bib199
  article-title: The Bosnian case: Art, history and memory
  contributor:
    fullname: Zunic
– volume: 31
  start-page: 707
  year: 2018
  end-page: 711
  ident: bib163
  article-title: Phenolic content and antioxidant potential of Terfezia boudieri
  publication-title: Gazi University Journal of Science
  contributor:
    fullname: Dogan
– volume: 6
  start-page: 38
  year: 2015
  end-page: 43
  ident: bib105
  article-title: Use of herbs and spices for food preservation: Advantages and limitations
  publication-title: Current opinion in food science
  contributor:
    fullname: Cabellero-Valcárcel
– volume: 200
  start-page: 22
  year: 2015
  end-page: 30
  ident: bib8
  article-title: Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Khwaldia
– volume: 63
  start-page: 1049
  year: 1998
  end-page: 1053
  ident: bib29
  article-title: Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage
  publication-title: Journal of Food Science
  contributor:
    fullname: Wiles
– volume: 48
  start-page: 166
  year: 2010
  end-page: 169
  ident: bib47
  article-title: Evaluation of the antibacterial activity of the methylene chloride extract of Miconia ligustroides, isolated triterpene acids, and ursolic acid derivatives
  publication-title: Pharmaceutical Biology
  contributor:
    fullname: Souza
– volume: 106
  start-page: 865
  year: 2014
  end-page: 878
  ident: bib184
  article-title: Killer activity of Saccharomyces cerevisiae strains: Partial characterization and strategies to improve the biocontrol efficacy in winemaking
  publication-title: Antonie van Leeuwenhoek
  contributor:
    fullname: Raya
– volume: 45
  start-page: 62
  year: 2018
  end-page: 72
  ident: bib88
  article-title: Potential application of essential oils as antimicrobial preservatives in cheese
  publication-title: Innovative Food Science & Emerging Technologies
  contributor:
    fullname: Khanniri
– start-page: 18
  year: 2019
  ident: bib152
  article-title: Use of natural antimicrobial agents: A safe preservation approach
  publication-title: Active Antimicrobial Food Packaging
  contributor:
    fullname: Tufail
– volume: 95
  start-page: 225
  year: 2004
  end-page: 229
  ident: bib12
  article-title: Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Gaya
– volume: 76
  start-page: M54
  year: 2011
  end-page: M63
  ident: bib116
  article-title: Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: Assessment on carrot, cheese, and salami
  publication-title: Journal of Food Science
  contributor:
    fullname: Marcovich
– volume: 83
  start-page: 193
  year: 2017
  end-page: 200
  ident: bib187
  article-title: Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk
  publication-title: LWT-Food Science and Technology
  contributor:
    fullname: Saini
– volume: 7
  start-page: 5
  year: 2019
  end-page: 7
  ident: bib35
  article-title: Antioxidant and antimicrobial capacities of Ganoderma lucidum
  publication-title: MedCrave
  contributor:
    fullname: Celal
– volume: 49
  start-page: 2192
  year: 2014
  end-page: 2203
  ident: bib115
  article-title: Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil
  publication-title: International Journal of Food Science and Technology
  contributor:
    fullname: Alexandrino
– volume: 30
  start-page: 137
  year: 2013
  end-page: 143
  ident: bib121
  article-title: Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
  publication-title: Food Control
  contributor:
    fullname: López-Carballo
– volume: 43
  start-page: 435
  year: 2007
  end-page: 442
  ident: bib183
  article-title: Putranjiva roxburghii oil—a potential herbal preservative for peanuts during storage
  publication-title: Journal of Stored Products Research
  contributor:
    fullname: Kumar
– volume: 45
  start-page: 15
  year: 2015
  end-page: 22
  ident: bib146
  article-title: Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes
  publication-title: International Dairy Journal
  contributor:
    fullname: Parrón
– volume: 88
  start-page: 414
  year: 2000
  end-page: 420
  ident: bib119
  article-title: Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
  publication-title: Journal of Applied Microbiology
  contributor:
    fullname: Beresford
– volume: 62
  start-page: 257
  year: 1999
  end-page: 261
  ident: bib57
  article-title: Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation
  publication-title: Journal of Food Protection
  contributor:
    fullname: Debevere
– volume: 3
  year: 2007
  ident: bib39
  article-title: Study on effect of chitosan film coating on mango storage [J]
  publication-title: Food Science and Technology
  contributor:
    fullname: Xia
– volume: 71
  start-page: 797
  year: 2005
  end-page: 803
  ident: bib89
  article-title: Antimicrobial action of carvacrol at different stages of dual-species biofilm development by Staphylococcus aureus and Salmonella enterica serovar Typhimurium
  publication-title: Applied and Environmental Microbiology
  contributor:
    fullname: Murray
– volume: 105
  start-page: 8
  year: 2015
  end-page: 16
  ident: bib156
  article-title: Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
  publication-title: Postharvest Biology and Technology
  contributor:
    fullname: Soliva-Fortuny
– volume: 88
  start-page: 109
  year: 2011
  end-page: 116
  ident: bib86
  article-title: Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
  publication-title: Meat Science
  contributor:
    fullname: Kontominas
– volume: 85
  start-page: 103282
  year: 2020
  ident: bib142
  article-title: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
  publication-title: Food Microbiology
  contributor:
    fullname: Silva
– volume: 56
  start-page: 329
  year: 2006
  end-page: 333
  ident: bib62
  article-title: Pediococcus stilesii sp. nov., isolated from maize grains
  publication-title: International Journal of Systematic and Evolutionary Microbiology
  contributor:
    fullname: Vandemeulebroecke
– volume: 91
  start-page: 453
  year: 2001
  end-page: 462
  ident: bib95
  article-title: A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
  publication-title: J
  contributor:
    fullname: Nychas
– volume: 38
  start-page: 207
  year: 2005
  end-page: 213
  ident: bib106
  article-title: A novel method to control the balance of skin microflora: Part 2. A study to assess the effect of a cream containing farnesol and xylitol on atopic dry skin
  publication-title: Journal of Dermatological Science
  contributor:
    fullname: Hideyuki
– volume: 116
  start-page: 88
  year: 2016
  end-page: 97
  ident: bib189
  article-title: Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
  publication-title: Postharvest Biology and Technology
  contributor:
    fullname: de Rodríguez
– volume: 85
  year: 2019
  ident: bib197
  article-title: Effects of sublethal thymol, carvacrol, and trans-cinnamaldehyde adaptation on virulence properties of Escherichia coli O157: H7
  publication-title: Applied and Environmental Microbiology
  contributor:
    fullname: Yuk
– volume: 46
  start-page: 620
  year: 2011
  end-page: 625
  ident: bib79
  article-title: Effect of rapeseed protein–gelatin film containing grapefruit seed extract on ‘Maehyang’strawberry quality
  publication-title: International Journal of Food Science and Technology
  contributor:
    fullname: Song
– volume: 53
  start-page: 832
  year: 2016
  end-page: 839
  ident: bib109
  article-title: Edible antimicrobial films based on microencapsulated lemongrass oil
  publication-title: Journal of Food Science and Technology
  contributor:
    fullname: Matiacevich
– volume: 18
  start-page: 108
  year: 2007
  end-page: 118
  ident: bib147
  article-title: Incorporation of probiotic cultures in foodservice products: An exploratory study
  publication-title: Journal of Foodservice
  contributor:
    fullname: Rodgers
– volume: 107
  start-page: 106768
  year: 2020
  ident: bib132
  article-title: Antimicrobial activity of natural compounds against Listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
  publication-title: Food Control
  contributor:
    fullname: Whyte
– volume: 25
  start-page: 1113
  year: 2019
  end-page: 1125
  ident: bib71
  article-title: Synergistic antibacterial efficiency of Bacteriocin and silver nanoparticles produced by probiotic Lactobacillus paracasei against multidrug resistant bacteria
  publication-title: International Journal of Peptide Research and Therapeutics
  contributor:
    fullname: Gomaa
– volume: 6
  start-page: 60
  year: 2007
  end-page: 75
  ident: bib98
  article-title: Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  contributor:
    fullname: Zhao
– volume: 55
  start-page: 4863
  year: 2007
  end-page: 4870
  ident: bib131
  article-title: Membrane toxicity of antimicrobial compounds from essential oils
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Mauriello
– volume: 16
  start-page: 316
  year: 2017
  end-page: 329
  ident: bib166
  article-title: Antimicrobials from mushrooms for assuring food safety
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  contributor:
    fullname: Chen
– volume: 269
  start-page: 8022
  year: 1994
  end-page: 8028
  ident: bib168
  article-title: Interactions of cyclic hydrocarbons with biological membranes
  publication-title: Journal of Biological Chemistry
  contributor:
    fullname: Poolman
– volume: 19
  start-page: 2182
  year: 2011
  end-page: 2189
  ident: bib182
  article-title: Dihydro-β-agarofuran sesquiterpenes isolated from Celastrus vulcanicola as potential anti-Mycobacterium tuberculosis multidrug-resistant agents
  publication-title: Bioorganic & Medicinal Chemistry
  contributor:
    fullname: Rojas
– volume: 12
  start-page: 169
  year: 2018
  end-page: 172
  ident: bib162
  article-title: Oxidative stress and heavy metal levels of pholiota limonella mushroom collected from different regions
  publication-title: Current Chemical Biology
  contributor:
    fullname: Bal
– volume: 145
  start-page: 43
  year: 2011
  end-page: 48
  ident: bib97
  article-title: Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Heyndrickx
– start-page: 103758
  year: 2021
  ident: bib54
  article-title: Tolerance of Listeria monocytogenes to biocides used in food processing environments
  publication-title: Food Microbiology
  contributor:
    fullname: Patel
– volume: 18
  start-page: 463
  year: 2001
  end-page: 470
  ident: bib172
  article-title: The potential application of plant essential oils as natural food preservatives in soft cheese
  publication-title: Food Microbiology
  contributor:
    fullname: Fyfe
– start-page: 48
  year: 2003
  end-page: 84
  ident: bib177
  article-title: Organic acids and esters
  publication-title: Food preservatives
  contributor:
    fullname: Eklund
– volume: 71
  start-page: 4885
  year: 2005
  end-page: 4887
  ident: bib15
  article-title: Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
  publication-title: Applied and Environmental Microbiology
  contributor:
    fullname: Swift
– volume: 79
  start-page: 3
  year: 2002
  end-page: 16
  ident: bib150
  article-title: Preservation and fermentation: Past, present and future
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Hill
– volume: 37
  start-page: 1143
  year: 2011
  end-page: 1156
  ident: bib14
  article-title: Analysis of currently available data for characterising the risk of engineered nanomaterials to the environment and human health—lessons learned from four case studies
  publication-title: Environment International
  contributor:
    fullname: Sokull-Klüttgen
– volume: 47
  start-page: 85
  year: 2015
  end-page: 92
  ident: bib129
  article-title: Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
  publication-title: Food Microbiology
  contributor:
    fullname: Restuccia
– volume: 13
  start-page: 258
  year: 2013
  ident: bib81
  article-title: Ursolic and oleanolic acids as antimicrobial and immunomodulatory compounds for tuberculosis treatment
  publication-title: BMC Complementary and Alternative Medicine
  contributor:
    fullname: Cornejo-Garrido
– volume: 22
  start-page: 1626
  year: 2019
  end-page: 1641
  ident: bib125
  article-title: Lactoferrin (LF): A natural antimicrobial protein
  publication-title: International Journal of Food Properties
  contributor:
    fullname: Ahmed
– volume: 78
  start-page: 1707
  year: 2012
  end-page: 1718
  ident: bib9
  article-title: A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
  publication-title: Planta Medica
  contributor:
    fullname: Dias
– volume: 159
  start-page: 400
  year: 2008
  end-page: 405
  ident: bib103
  article-title: The potential of phages to prevent MRSA infections
  publication-title: Research in Microbiology
  contributor:
    fullname: Mann
– volume: 80
  start-page: 6854
  year: 2014
  end-page: 6862
  ident: bib64
  article-title: Circular bacteriocins: Biosynthesis and mode of action
  publication-title: Applied and Environmental Microbiology
  contributor:
    fullname: Nes
– volume: 47
  start-page: 27
  year: 2015
  end-page: 31
  ident: bib66
  article-title: Effects of Lactobacillus sakei C2 and sakacin C2 individually or in combination on the growth of Listeria monocytogenes, chemical and odor changes of vacuum-packed sliced cooked ham
  publication-title: Food Control
  contributor:
    fullname: Liu
– volume: 29
  start-page: 191
  year: 2003
  end-page: 214
  ident: bib107
  article-title: Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria
  publication-title: Critical Reviews in Microbiology
  contributor:
    fullname: Michiels
– volume: 58
  start-page: 486
  year: 2018
  end-page: 511
  ident: bib18
  article-title: Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
  publication-title: Critical Reviews in Food Science and Nutrition
  contributor:
    fullname: Karboune
– year: 2016
  ident: bib144
  article-title: Combinational edible antimicrobial films and coatings. Antimicrobial Food Packaging
  contributor:
    fullname: Soliva-Fortuny
– volume: 2015
  start-page: 1
  year: 2015
  end-page: 12
  ident: bib76
  article-title: The use of plant antimicrobial compounds for food preservation
  publication-title: BioMed Research International
  contributor:
    fullname: Di
– year: 2020
  ident: bib91
  article-title: Food preservation: Challenges and efforts for the future
  contributor:
    fullname: Proestos
– volume: 101
  start-page: 10
  year: 2015
  end-page: 14
  ident: bib44
  article-title: Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
  publication-title: Postharvest Biology and Technology
  contributor:
    fullname: Montet
– volume: 43
  start-page: 837
  year: 2010
  end-page: 842
  ident: bib2
  article-title: Chitosan application for active bio-based films production and potential in the food industry
  publication-title: LWT-Food Science and Technology
  contributor:
    fullname: Aider
– volume: 20
  start-page: 344
  year: 2009
  end-page: 354
  ident: bib46
  article-title: Probiotic cheese: Health benefits, technological and stability aspects
  publication-title: Trends in Food Science & Technology
  contributor:
    fullname: de Souza
– volume: 51
  start-page: 307
  year: 2015
  end-page: 313
  ident: bib78
  article-title: Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage
  publication-title: Food Control
  contributor:
    fullname: Yoon
– volume: 2
  start-page: 610
  year: 2017
  end-page: 616
  ident: bib112
  article-title: To study the harmful effects of food preservatives on human health
  publication-title: J. Med. Chem. Drug Discovery
  contributor:
    fullname: Kasim
– volume: 3
  start-page: 588
  year: 2015
  end-page: 611
  ident: bib120
  article-title: Bioprotective role of yeasts
  publication-title: Microorganisms
  contributor:
    fullname: Restuccia
– volume: 25
  start-page: 120
  year: 2008
  end-page: 127
  ident: bib175
  article-title: The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
  publication-title: Food Microbiology
  contributor:
    fullname: Koidis
– volume: 53
  start-page: 435
  year: 2013
  end-page: 450
  ident: bib51
  article-title: Advances in edible coatings for fresh fruits and vegetables: A review
  publication-title: Critical Reviews in Food Science and Nutrition
  contributor:
    fullname: Dhall
– volume: 8
  start-page: 208
  year: 2019
  ident: bib139
  article-title: Food safety through natural antimicrobials
  publication-title: Antibiotics
  contributor:
    fullname: Villalobos-Delgado
– volume: 22
  start-page: 433
  year: 1996
  end-page: 438
  ident: bib59
  article-title: The effect of nisin on Listeria monocytogenes in culture medium and long‐life cottage cheese
  publication-title: Letters in Applied Microbiology
  contributor:
    fullname: Lund
– volume: 63
  start-page: 12421
  year: 1998
  end-page: 12426
  ident: bib61
  article-title: Direct food substances affirmed as generally recognized as safe; egg white lysozyme
  publication-title: Federal Register
  contributor:
    fullname: Administration
– volume: 29
  start-page: 280
  year: 2015
  end-page: 287
  ident: bib24
  article-title: Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
  publication-title: Innovative Food Science & Emerging Technologies
  contributor:
    fullname: Tajik
– volume: 58
  start-page: 69
  year: 2017
  end-page: 81
  ident: bib32
  article-title: Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
  publication-title: Journal of Food Composition and Analysis
  contributor:
    fullname: Gutiérrez-Uribe
– volume: 14
  year: 2019
  ident: bib195
  article-title: Disruption of KPC-producing Klebsiella pneumoniae membrane via induction of oxidative stress by cinnamon bark (Cinnamomum verum J. Presl) essential oil
  publication-title: PloS One
  contributor:
    fullname: Ajat
– volume: 31
  start-page: 59
  year: 2018
  end-page: 69
  ident: bib124
  article-title: Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
  publication-title: Basrah Journal of Agricultural Sciences
  contributor:
    fullname: Niamah
– volume: 8
  start-page: 45
  year: 2012
  end-page: 57
  ident: bib159
  article-title: Major component and potential applications of plant essentials oils as natural food preservatives: A short review research results
  publication-title: International Journal of Biosciences
  contributor:
    fullname: Sohounhloué
– volume: 50
  start-page: 215
  year: 2015
  end-page: 222
  ident: bib160
  article-title: Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157: H7 and Salmonella typhimurium on green beans
  publication-title: Food Control
  contributor:
    fullname: Vu
– volume: 91
  start-page: 70
  year: 2008
  end-page: 75
  ident: bib13
  article-title: Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain
  publication-title: Journal of Dairy Science
  contributor:
    fullname: Nuñez
– volume: 55
  start-page: 181
  year: 2000
  end-page: 186
  ident: bib96
  article-title: Basic aspects of food preservation by hurdle technology
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Leistner
– volume: 89
  start-page: 1879
  year: 2009
  end-page: 1885
  ident: bib165
  article-title: Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
  publication-title: Journal of the Science of Food and Agriculture
  contributor:
    fullname: Brooks
– volume: 44
  start-page: 2260
  year: 2011
  end-page: 2265
  ident: bib148
  article-title: The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes
  publication-title: LWT-Food science and technology
  contributor:
    fullname: Mehdizadeh
– volume: 6
  start-page: 76
  year: 2015
  ident: bib134
  article-title: Bioactivity of essential oils: A review on their interaction with food components
  publication-title: Frontiers in Microbiology
  contributor:
    fullname: Corbo
– year: 2020
  ident: bib190
  article-title: Homologous and heterologous adaptation and thermochemical inactivation of Staphylococcus aureus to cinnamaldehyde
  publication-title: Journal of Food Protection
  contributor:
    fullname: Piccoli
– volume: 45
  start-page: 10
  year: 2015
  end-page: 17
  ident: bib50
  article-title: Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt
  publication-title: Food Microbiology
  contributor:
    fullname: Trunet
– volume: 94
  start-page: 223
  year: 2004
  end-page: 253
  ident: bib27
  article-title: Essential oils: Their antibacterial properties and potential applications in foods—a review
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Burt
– volume: 51
  start-page: 9
  year: 2013
  end-page: 15
  ident: bib169
  article-title: Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
  publication-title: LWT-Food science and technology
  contributor:
    fullname: Moreira
– year: 2004
  ident: bib93
  article-title: Bacteriophages: Biology and applications
  contributor:
    fullname: Sulakvelidze
– volume: 16
  start-page: 1241
  year: 2006
  end-page: 1251
  ident: bib191
  article-title: Lactoferrin research, technology and applications
  publication-title: International Dairy Journal
  contributor:
    fullname: Takase
– volume: 166
  start-page: 450
  year: 2013
  end-page: 457
  ident: bib92
  article-title: Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Bishop-Hurley
– volume: 49
  start-page: 952
  year: 2014
  end-page: 959
  ident: bib7
  article-title: Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation
  publication-title: International Journal of Food Science and Technology
  contributor:
    fullname: Sánchez‐González
– volume: 67
  start-page: 2304
  year: 2002
  end-page: 2308
  ident: bib173
  article-title: Pasteurization of milk using pulsed electrical field and antimicrobials
  publication-title: Journal of Food Science
  contributor:
    fullname: Griffiths
– volume: 40
  start-page: 149
  year: 2014
  end-page: 167
  ident: bib111
  article-title: Nanotechnology development in food packaging: A review
  publication-title: Trends in Food Science & Technology
  contributor:
    fullname: Lim
– volume: 88
  start-page: 1
  year: 2014
  end-page: 7
  ident: bib16
  article-title: Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
  publication-title: Postharvest Biology and Technology
  contributor:
    fullname: Ghazali
– volume: 78
  start-page: 241
  year: 2008
  end-page: 247
  ident: bib99
  article-title: Antimicrobial activity of an endophytic Xylaria sp. YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin
  publication-title: Applied Microbiology and Biotechnology
  contributor:
    fullname: Chen
– volume: 6
  start-page: 20892
  year: 2016
  end-page: 20900
  ident: bib194
  article-title: Edible coating from citrus essential oil-loaded nanoemulsions: Physicochemical characterization and preservation performance
  publication-title: RSC Advances
  contributor:
    fullname: Hu
– volume: 143
  start-page: 922
  year: 2018
  end-page: 935
  ident: bib137
  article-title: An overview of natural antimicrobials role in food
  publication-title: European Journal of Medicinal Chemistry
  contributor:
    fullname: Georgescu
– volume: 3
  start-page: 287
  year: 2012
  ident: bib49
  article-title: Food applications of natural antimicrobial compounds
  publication-title: Frontiers in Microbiology
  contributor:
    fullname: Costa
– volume: 38
  start-page: 565
  year: 2005
  end-page: 570
  ident: bib117
  article-title: Inhibitory parameters of essential oils to reduce a foodborne pathogen
  publication-title: LWT-Food Science and Technology
  contributor:
    fullname: Del Valle
– volume: 43
  start-page: 301
  year: 2005
  end-page: 312
  ident: bib30
  article-title: Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application
  publication-title: Regulatory Toxicology and Pharmacology
  contributor:
    fullname: Biswas
– volume: 64
  start-page: 4618
  year: 1998
  end-page: 4622
  ident: bib127
  article-title: Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids
  publication-title: Applied and Environmental Microbiology
  contributor:
    fullname: Fitzgerald
– volume: 10
  start-page: 89
  year: 2011
  end-page: 96
  ident: bib83
  article-title: Application of lactoperoxidase system in fish and food products: A review
  publication-title: American-Eurasian Journal of Agricultural & Environmental Sciences
  contributor:
    fullname: Nasehi
– start-page: 249
  year: 2018
  end-page: 272
  ident: bib110
  article-title: Use of natural antimicrobials of plant origin to improve the microbiological safety of foods
  publication-title: Food and feed safety systems and analysis
  contributor:
    fullname: Moutiq
– volume: 6
  start-page: 512
  year: 2014
  end-page: 516
  ident: bib37
  article-title: Effect of spray drying technique on processing of Stropharia rugoso-annulata Farl: Murrill blanching liquid
  publication-title: Advance Journal of Food Science and Technology
  contributor:
    fullname: Shen
– start-page: 201
  year: 2016
  end-page: 207
  ident: bib42
  article-title: Effects of edible coatings on quality maintenance of fresh-cut nectarines
  publication-title: Emirates Journal of Food and Agriculture
  contributor:
    fullname: Giacalone
– volume: 11
  start-page: 1095
  year: 2012
  ident: bib90
  article-title: Mushrooms as possible antioxidant and antimicrobial agents
  publication-title: Iranian Journal of Pharmaceutical Research: IJPR
  contributor:
    fullname: Dašić
– volume: 15
  start-page: 35
  year: 2004
  end-page: 56
  ident: bib38
  article-title: Use of pediocin (AltaTm2341) for control of Listeria monocytogenes on frankfurters
  publication-title: Journal of Muscle Foods
  contributor:
    fullname: Dickson
– volume: 8
  start-page: 83
  year: 2005
  end-page: 87
  ident: bib68
  article-title: Antimicrobial activities of some selected Nigerian mushrooms
  publication-title: African Journal of Biomedical Research
  contributor:
    fullname: Fasidi
– volume: 22
  start-page: 179
  year: 2005
  end-page: 187
  ident: bib3
  article-title: Effect of bovine lactoferrin against Carnobacterium viridans
  publication-title: Food Microbiology
  contributor:
    fullname: Holley
– volume: 8
  start-page: 894
  year: 2018
  ident: bib102
  article-title: Characterization of natural antimicrobials in food system
  publication-title: Advances in Microbiology
  contributor:
    fullname: Khan
– volume: 8
  start-page: 952
  year: 2020
  ident: bib1
  article-title: Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects
  publication-title: Microorganisms
  contributor:
    fullname: Varzakas
– volume: 68
  year: 2006
  ident: bib170
  article-title: Antibacterial activity of mushroom Osmoporus odoratus
  publication-title: Indian Journal of Pharmaceutical Sciences
  contributor:
    fullname: Rajendran
– volume: 53
  start-page: 96
  year: 2013
  end-page: 102
  ident: bib100
  article-title: Effect of Pichia membranaefaciens on ROS metabolism and postharvest disease control in citrus fruit
  publication-title: Crop Protection
  contributor:
    fullname: Zeng
– volume: 15
  start-page: 1080
  year: 2016
  end-page: 1103
  ident: bib6
  article-title: Natural antimicrobial edible coatings for microbial safety and food quality enhancement
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  contributor:
    fullname: Khwaldia
– volume: 29
  start-page: 176
  year: 2007
  end-page: 181
  ident: bib11
  article-title: Risk analysis of the exacerbation of foodborne pathogens in raw milk activated with the lactoperoxidase system
  publication-title: Revista de Salud Animal
  contributor:
    fullname: Leyva
– volume: 24
  start-page: 2631
  year: 2019
  ident: bib101
  article-title: Terpene derivatives as a potential agent against antimicrobial resistance (AMR) pathogens
  publication-title: Molecules
  contributor:
    fullname: Moo
– volume: 6
  start-page: 6
  year: 2016
  ident: bib149
  article-title: Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon
  publication-title: Coatings
  contributor:
    fullname: Musatti
– volume: 50
  start-page: 1
  year: 2019
  end-page: 14
  ident: bib155
  article-title: Extension shelf life of domiati cheese made by using some of nat-ural preservatives
  publication-title: Assiut Journal of Agricultural Sciences
  contributor:
    fullname: Khalil
– volume: 3
  start-page: 12
  year: 2012
  ident: bib77
  article-title: Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components
  publication-title: Frontiers in Microbiology
  contributor:
    fullname: Meyer
– volume: 136
  start-page: 221
  year: 2009
  end-page: 226
  ident: bib4
  article-title: Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Al-Holy
– volume: 66
  start-page: 220
  year: 2003
  end-page: 225
  ident: bib193
  article-title: Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters
  publication-title: Journal of Food Protection
  contributor:
    fullname: Pierson
– volume: 195
  start-page: 3125
  year: 2013
  end-page: 3134
  ident: bib186
  article-title: Eep confers lysozyme resistance to Enterococcus faecalis via the activation of the extracytoplasmic function sigma factor SigV
  publication-title: Journal of Bacteriology
  contributor:
    fullname: Moore
– volume: 2
  start-page: 107
  year: 2010
  ident: bib141
  article-title: Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India
  publication-title: Pharmacognosy Research
  contributor:
    fullname: Pattar
– volume: 6
  start-page: 155
  year: 2018
  end-page: 156
  ident: bib20
  article-title: Benefits and uses of mushroom
  publication-title: Journal of Bacteriology and Mycology
  contributor:
    fullname: Bal
– volume: 1
  start-page: 415
  year: 2010
  end-page: 448
  ident: bib80
  article-title: Edible packaging materials
  publication-title: Annual review of food science and technology
  contributor:
    fullname: Krochta
– volume: 278
  start-page: 415
  year: 2019
  end-page: 423
  ident: bib36
  article-title: Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils
  publication-title: Food Chemistry
  contributor:
    fullname: Gad
– volume: 14
  start-page: 55
  year: 2001
  end-page: 62
  ident: bib75
  article-title: Multilayered antimicrobial polyethylene films applied to the packaging of ground beef
  publication-title: Packaging Technology and Science: International Journal
  contributor:
    fullname: Lee
– volume: 34
  start-page: 258
  year: 2005
  end-page: 263
  ident: bib60
  article-title: Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers
  publication-title: Avian Pathology
  contributor:
    fullname: Barioni
– volume: 7
  start-page: 979
  year: 2012
  end-page: 990
  ident: bib158
  article-title: Plant-derived antimicrobial compounds: Alternatives to antibiotics
  publication-title: Future Microbiology
  contributor:
    fullname: Savoia
– volume: 27
  start-page: 889
  year: 2010
  end-page: 896
  ident: bib72
  article-title: Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
  publication-title: Food Microbiology
  contributor:
    fullname: López-Caballero
– volume: 3
  start-page: 984
  year: 2009
  end-page: 994
  ident: bib55
  article-title: Lysozyme catalyzes the formation of antimicrobial silver nanoparticles
  publication-title: ACS Nano
  contributor:
    fullname: Farrington
– volume: 46
  start-page: 446
  year: 2008
  end-page: 475
  ident: bib19
  article-title: Biological effects of essential oils–a review
  publication-title: Food and Chemical Toxicology
  contributor:
    fullname: Idaomar
– volume: 44
  start-page: 223
  year: 2009
  end-page: 241
  ident: bib45
  article-title: Prolonging microbial shelf life of foods through the use of natural compounds and non‐thermal approaches–a review
  publication-title: International Journal of Food Science and Technology
  contributor:
    fullname: Campaniello
– volume: 74
  start-page: 193
  year: 2011
  end-page: 199
  ident: bib114
  article-title: Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat
  publication-title: Journal of Food Protection
  contributor:
    fullname: Yousef
– volume: 54
  start-page: 315
  year: 2013
  end-page: 324
  ident: bib70
  article-title: Seafood biopreservation by lactic acid bacteria–a review
  publication-title: LWT-Food science and technology
  contributor:
    fullname: Domig
– volume: 64
  start-page: 927
  year: 2001
  end-page: 933
  ident: bib113
  article-title: Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk
  publication-title: Journal of Food Protection
  contributor:
    fullname: Hill
– volume: 78
  start-page: 90
  year: 2008
  end-page: 103
  ident: bib188
  article-title: Bioactive packaging technologies for extended shelf life of meat-based products
  publication-title: Meat Science
  contributor:
    fullname: Véronique
– volume: 22
  start-page: 718
  year: 2011
  end-page: 724
  ident: bib136
  article-title: Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions
  publication-title: Food Control
  contributor:
    fullname: Riedel
– volume: 72
  start-page: 6405
  year: 2006
  end-page: 6410
  ident: bib143
  article-title: Isolation and characterization of a new T-even bacteriophage, CEV1, and determination of its potential to reduce Escherichia coli O157: H7 levels in sheep
  publication-title: Applied and Environmental Microbiology
  contributor:
    fullname: Oot
– volume: 3
  start-page: 381
  year: 2012
  end-page: 403
  ident: bib84
  article-title: Novel natural food antimicrobials
  publication-title: Annual review of food science and technology
  contributor:
    fullname: Yan
– volume: 29
  start-page: 176
  year: 2007
  end-page: 181
  ident: bib5
  article-title: Risk analysis of the exacerbation of foodborne pathogens in raw milk activated with the lactoperoxidase system
  publication-title: Revista de Salud Animal
  contributor:
    fullname: de los Alimentos
– start-page: 765
  year: 2013
  end-page: 801
  ident: bib48
  article-title: Chemical preservatives and natural antimicrobial compounds
  publication-title: Food microbiology
  contributor:
    fullname: Schmidt
– volume: 6
  start-page: 237
  year: 2018
  end-page: 239
  ident: bib161
  article-title: Heavy metals content and the role of Lepiota cristata as antioxidant in oxidative stress
  publication-title: J Bacteriol Mycol Open Access
  contributor:
    fullname: Sevindik
– volume: 120
  start-page: 51
  year: 2007
  end-page: 70
  ident: bib65
  article-title: Bacteriocin-based strategies for food biopreservation
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: López
– volume: 21
  start-page: 1408
  year: 2010
  end-page: 1414
  ident: bib192
  article-title: In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
  publication-title: Food Control
  contributor:
    fullname: Turner
– volume: 54
  start-page: 352
  year: 2014
  end-page: 372
  ident: bib176
  article-title: Antioxidant potential of spices and their active constituents
  publication-title: Critical Reviews in Food Science and Nutrition
  contributor:
    fullname: Srinivasan
– volume: 10
  start-page: 435
  year: 2000
  end-page: 442
  ident: bib133
  article-title: A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products
  publication-title: International Dairy Journal
  contributor:
    fullname: Tirelli
– volume: 46
  start-page: 91
  year: 2014
  end-page: 97
  ident: bib41
  article-title: Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
  publication-title: Food Control
  contributor:
    fullname: Jayabalan
– volume: 88
  start-page: 308
  year: 2000
  end-page: 316
  ident: bib53
  article-title: Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
  publication-title: Journal of Applied Microbiology
  contributor:
    fullname: Deans
– volume: 112
  start-page: 930
  year: 2010
  end-page: 940
  ident: bib164
  article-title: Novel antioxidants in food quality preservation and health promotion
  publication-title: European Journal of Lipid Science and Technology
  contributor:
    fullname: Zhong
– volume: 156
  start-page: 264
  year: 2012
  end-page: 271
  ident: bib135
  article-title: Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Giatrakou
– volume: 1
  start-page: 277
  year: 2019
  ident: bib26
  article-title: 13 nanotechnology in food preservation
  publication-title: Advances in Processing Technologies for Bio-based Nanosystems in Food
  contributor:
    fullname: Lopes
– volume: 30
  start-page: 337
  year: 1997
  end-page: 350
  ident: bib69
  article-title: Application of edible coatings on meats, poultry and seafoods: A review
  publication-title: LWT-Food science and technology
  contributor:
    fullname: Kurth
– volume: 158
  start-page: 186
  year: 2012
  end-page: 194
  ident: bib94
  article-title: A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature
  publication-title: International Journal of Food Microbiology
  contributor:
    fullname: Torrieri
– volume: 76
  start-page: 6888
  year: 2010
  end-page: 6894
  ident: bib157
  article-title: Extracts of edible and medicinal plants damage membranes of Vibrio cholerae
  publication-title: Applied and Environmental Microbiology
  contributor:
    fullname: Heredia
– volume: 8
  start-page: 219
  year: 2019
  ident: bib167
  article-title: Effect of sugar content on quality characteristics and shelf-life of probiotic dry-fermented sausages produced by free or immobilized Lactobacillus casei ATCC 393
  publication-title: Foods
  contributor:
    fullname: Galanis
– volume: 79
  start-page: R1231
  year: 2014
  end-page: R1249
  ident: bib181
  article-title: Essential oils: Extraction, bioactivities, and their uses for food preservation
  publication-title: Journal of Food Science
  contributor:
    fullname: Benjakul
– volume: 46
  start-page: 412
  year: 2014
  end-page: 429
  ident: bib73
  article-title: Natural products as antimicrobial agents
  publication-title: Food Control
  contributor:
    fullname: Ibrahim
– volume: 4
  start-page: 798
  year: 2013
  end-page: 821
  ident: bib87
  article-title: Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging
  publication-title: Journal of Materials and Environmental Science
  contributor:
    fullname: Dhulster
– volume: 4
  start-page: 208
  year: 2016
  end-page: 215
  ident: bib196
  article-title: Determination of heavy metal and radioactivity in Agaricus campestris mushroom collected from kahramanmaraş and erzurum proviences
  publication-title: Turkish Journal of Agriculture-Food Science and Technology
  contributor:
    fullname: Çelik
– volume: 100
  start-page: 212
  year: 2015
  end-page: 218
  ident: bib122
  article-title: Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
  publication-title: Postharvest Biology and Technology
  contributor:
    fullname: Gokul
– volume: 6
  start-page: 1451
  year: 2013
  end-page: 1474
  ident: bib123
  article-title: Effect of Essential oils on pathogenic bacteria
  publication-title: Pharmaceuticals
  contributor:
    fullname: De Feo
– volume: 51
  start-page: 1674
  year: 2014
  end-page: 1685
  ident: bib140
  article-title: Edible coatings as encapsulating matrices for bioactive compounds: A review
  publication-title: Journal of Food Science and Technology
  contributor:
    fullname: Olivas
– volume: 18
  start-page: 1403
  year: 2019
  end-page: 1436
  ident: bib151
  article-title: Lactic acid bacteria as antifungal and anti-mycotoxigenic agents: A comprehensive review
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  contributor:
    fullname: Chen
– volume: 7
  start-page: 2161
  year: 2017
  ident: bib128
  article-title: Essential oils: Sources of antimicrobials and food preservatives
  publication-title: Frontiers in Microbiology
  contributor:
    fullname: Singh
– start-page: 311
  year: 2015
  end-page: 314
  ident: bib154
  article-title: Replacement of conventional antimicrobials and preservatives in food production to improve consumer safety and enhance health benefits
  publication-title: Microbial Food Safety and Preservation Techniques
  contributor:
    fullname: Biswas
– volume: 73
  start-page: M127
  year: 2008
  end-page: M134
  ident: bib82
  article-title: Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
  publication-title: Journal of Food Science
  contributor:
    fullname: Zhang
– volume: 3
  start-page: 113
  year: 2002
  end-page: 126
  ident: bib10
  article-title: Review of antimicrobial food packaging
  publication-title: Innovative Food Science & Emerging Technologies
  contributor:
    fullname: Hotchkiss
– volume: 21
  start-page: 989
  year: 2007
  end-page: 994
  ident: bib63
  article-title: Antimicrobial activity of clove and rosemary essential oils alone and in combination
  publication-title: Phytotherapy Research
  contributor:
    fullname: Chen
– volume: 69
  start-page: M215
  year: 2004
  end-page: M221
  ident: bib130
  article-title: Functional properties of antimicrobial lysozyme‐chitosan composite films
  publication-title: Journal of Food Science
  contributor:
    fullname: Zhao
– volume: 47
  start-page: 25
  year: 2006
  end-page: 35
  ident: bib56
  article-title: Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters
  publication-title: Mycoscience
  contributor:
    fullname: Sivasithamparam
– volume: 388
  start-page: 1003
  year: 2007
  end-page: 1011
  ident: bib25
  article-title: Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
  publication-title: Analytical and Bioanalytical Chemistry
  contributor:
    fullname: Goni
– volume: 5
  start-page: 38
  year: 2017
  ident: bib33
  article-title: Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: A focus on meat ecosystems and industrial environments
  publication-title: Microorganisms
  contributor:
    fullname: Blanco Massani
– volume: 22
  start-page: 179
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib3
  article-title: Effect of bovine lactoferrin against Carnobacterium viridans
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2004.06.001
  contributor:
    fullname: Al-Nabulsi
– volume: 6
  start-page: 38
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib105
  article-title: Use of herbs and spices for food preservation: Advantages and limitations
  publication-title: Current opinion in food science
  doi: 10.1016/j.cofs.2015.11.011
  contributor:
    fullname: Martínez-Graciá
– start-page: 311
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib154
  article-title: Replacement of conventional antimicrobials and preservatives in food production to improve consumer safety and enhance health benefits
  publication-title: Microbial Food Safety and Preservation Techniques
  contributor:
    fullname: Salaheen
– volume: 91
  start-page: 70
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib13
  article-title: Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain
  publication-title: Journal of Dairy Science
  doi: 10.3168/jds.2007-0133
  contributor:
    fullname: Arqués
– volume: 59
  start-page: 615
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib74
  article-title: Reclassification of Pediococcus dextrinicus (coster and white 1964) back 1978 (approved lists 1980) as Lactobacillus dextrinicus comb. Nov., and emended description of the genus Lactobacillus
  publication-title: International Journal of Systematic and Evolutionary Microbiology
  doi: 10.1099/ijs.0.65779-0
  contributor:
    fullname: Haakensen
– volume: 46
  start-page: 412
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib73
  article-title: Natural products as antimicrobial agents
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2014.05.047
  contributor:
    fullname: Gyawali
– volume: 30
  start-page: 337
  year: 1997
  ident: 10.1016/j.foodcont.2021.108066_bib69
  article-title: Application of edible coatings on meats, poultry and seafoods: A review
  publication-title: LWT-Food science and technology
  doi: 10.1006/fstl.1996.0202
  contributor:
    fullname: Gennadios
– volume: 72
  start-page: 6405
  year: 2006
  ident: 10.1016/j.foodcont.2021.108066_bib143
  article-title: Isolation and characterization of a new T-even bacteriophage, CEV1, and determination of its potential to reduce Escherichia coli O157: H7 levels in sheep
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.03011-05
  contributor:
    fullname: Raya
– volume: 44
  start-page: 2260
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib148
  article-title: The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes
  publication-title: LWT-Food science and technology
  doi: 10.1016/j.lwt.2011.07.020
  contributor:
    fullname: Rohani
– volume: 65
  start-page: 1663
  year: 2002
  ident: 10.1016/j.foodcont.2021.108066_bib198
  article-title: Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon
  publication-title: Journal of Food Protection
  doi: 10.4315/0362-028X-65.10.1663
  contributor:
    fullname: Yuste
– volume: 16
  start-page: 1241
  year: 2006
  ident: 10.1016/j.foodcont.2021.108066_bib191
  article-title: Lactoferrin research, technology and applications
  publication-title: International Dairy Journal
  doi: 10.1016/j.idairyj.2006.06.013
  contributor:
    fullname: Wakabayashi
– volume: 8
  start-page: 83
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib68
  article-title: Antimicrobial activities of some selected Nigerian mushrooms
  publication-title: African Journal of Biomedical Research
  contributor:
    fullname: Gbolagade
– volume: 79
  start-page: 3
  year: 2002
  ident: 10.1016/j.foodcont.2021.108066_bib150
  article-title: Preservation and fermentation: Past, present and future
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/S0168-1605(02)00174-5
  contributor:
    fullname: Ross
– volume: 28
  start-page: 272
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib40
  article-title: Optimization of processing nutrient powder from blanching liquid of stropharia rugoso-annulata with spray drying technology
  publication-title: Transactions of the Chinese Society of Agricultural Engineering
  contributor:
    fullname: Chen
– volume: 101
  start-page: 10
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib44
  article-title: Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2014.11.003
  contributor:
    fullname: Cissé
– volume: 76
  start-page: 6888
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib157
  article-title: Extracts of edible and medicinal plants damage membranes of Vibrio cholerae
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.03052-09
  contributor:
    fullname: Sánchez
– volume: 5
  start-page: 38
  year: 2017
  ident: 10.1016/j.foodcont.2021.108066_bib33
  article-title: Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: A focus on meat ecosystems and industrial environments
  publication-title: Microorganisms
  doi: 10.3390/microorganisms5030038
  contributor:
    fullname: Castellano
– year: 2004
  ident: 10.1016/j.foodcont.2021.108066_bib93
  contributor:
    fullname: Kutter
– volume: 10
  start-page: 435
  year: 2000
  ident: 10.1016/j.foodcont.2021.108066_bib133
  article-title: A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products
  publication-title: International Dairy Journal
  doi: 10.1016/S0958-6946(00)00065-0
  contributor:
    fullname: Pellegrino
– volume: 62
  start-page: 257
  year: 1999
  ident: 10.1016/j.foodcont.2021.108066_bib57
  article-title: Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation
  publication-title: Journal of Food Protection
  doi: 10.4315/0362-028X-62.3.257
  contributor:
    fullname: El-Ziney
– volume: 73
  start-page: M127
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib82
  article-title: Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
  publication-title: Journal of Food Science
  doi: 10.1111/j.1750-3841.2008.00681.x
  contributor:
    fullname: Jin
– volume: 12
  start-page: 1477
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib85
  article-title: Antimicrobial peptides: Therapeutic potentials
  publication-title: Expert Review of Anti-infective Therapy
  doi: 10.1586/14787210.2014.976613
  contributor:
    fullname: Kang
– volume: 3
  start-page: 588
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib120
  article-title: Bioprotective role of yeasts
  publication-title: Microorganisms
  doi: 10.3390/microorganisms3040588
  contributor:
    fullname: Muccilli
– volume: 7
  start-page: 979
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib158
  article-title: Plant-derived antimicrobial compounds: Alternatives to antibiotics
  publication-title: Future Microbiology
  doi: 10.2217/fmb.12.68
  contributor:
    fullname: Savoia
– volume: 71
  start-page: 4885
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib15
  article-title: Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.71.8.4885-4887.2005
  contributor:
    fullname: Atterbury
– volume: 6
  start-page: 60
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib98
  article-title: Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  doi: 10.1111/j.1541-4337.2007.00018.x
  contributor:
    fullname: Lin
– volume: 27
  start-page: 184
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib126
  article-title: Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2011.11.037
  contributor:
    fullname: Nummer
– volume: 18
  start-page: 1403
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib151
  article-title: Lactic acid bacteria as antifungal and anti-mycotoxigenic agents: A comprehensive review
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  doi: 10.1111/1541-4337.12481
  contributor:
    fullname: Sadiq
– volume: 8
  start-page: 208
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib139
  article-title: Food safety through natural antimicrobials
  publication-title: Antibiotics
  doi: 10.3390/antibiotics8040208
  contributor:
    fullname: Quinto
– volume: 57
  start-page: 5987
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib180
  article-title: Application of natural antimicrobials for food preservation
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf900668n
  contributor:
    fullname: Tiwari
– volume: 120
  start-page: 51
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib65
  article-title: Bacteriocin-based strategies for food biopreservation
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2007.06.001
  contributor:
    fullname: Gálvez
– volume: 44
  start-page: 223
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib45
  article-title: Prolonging microbial shelf life of foods through the use of natural compounds and non‐thermal approaches–a review
  publication-title: International Journal of Food Science and Technology
  doi: 10.1111/j.1365-2621.2008.01883.x
  contributor:
    fullname: Corbo
– volume: 63
  start-page: 12421
  year: 1998
  ident: 10.1016/j.foodcont.2021.108066_bib61
  article-title: Direct food substances affirmed as generally recognized as safe; egg white lysozyme
  publication-title: Federal Register
  contributor:
    fullname: Food
– volume: 7
  start-page: 5
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib35
  article-title: Antioxidant and antimicrobial capacities of Ganoderma lucidum
  publication-title: MedCrave
  contributor:
    fullname: Celal
– year: 2020
  ident: 10.1016/j.foodcont.2021.108066_bib91
  contributor:
    fullname: Kourkoutas
– volume: 6
  start-page: 237
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib161
  article-title: Heavy metals content and the role of Lepiota cristata as antioxidant in oxidative stress
  publication-title: J Bacteriol Mycol Open Access
  contributor:
    fullname: Sevindik
– volume: 6
  start-page: 155
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib20
  article-title: Benefits and uses of mushroom
  publication-title: Journal of Bacteriology and Mycology
  contributor:
    fullname: Bal
– volume: 54
  start-page: 315
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib70
  article-title: Seafood biopreservation by lactic acid bacteria–a review
  publication-title: LWT-Food science and technology
  doi: 10.1016/j.lwt.2013.05.039
  contributor:
    fullname: Ghanbari
– volume: 21
  start-page: 989
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib63
  article-title: Antimicrobial activity of clove and rosemary essential oils alone and in combination
  publication-title: Phytotherapy Research
  doi: 10.1002/ptr.2179
  contributor:
    fullname: Fu
– volume: 6
  start-page: 1451
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib123
  article-title: Effect of Essential oils on pathogenic bacteria
  publication-title: Pharmaceuticals
  doi: 10.3390/ph6121451
  contributor:
    fullname: Nazzaro
– volume: 30
  start-page: 137
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib121
  article-title: Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2012.06.032
  contributor:
    fullname: Muriel-Galet
– volume: 46
  start-page: 91
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib41
  article-title: Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2014.05.011
  contributor:
    fullname: Cheong
– volume: 29
  start-page: 176
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib5
  article-title: Risk analysis of the exacerbation of foodborne pathogens in raw milk activated with the lactoperoxidase system
  publication-title: Revista de Salud Animal
  contributor:
    fullname: de los Alimentos
– volume: 56
  start-page: 329
  year: 2006
  ident: 10.1016/j.foodcont.2021.108066_bib62
  article-title: Pediococcus stilesii sp. nov., isolated from maize grains
  publication-title: International Journal of Systematic and Evolutionary Microbiology
  doi: 10.1099/ijs.0.63944-0
  contributor:
    fullname: Franz
– year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib199
  contributor:
    fullname: Zunic
– volume: 31
  start-page: 707
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib163
  article-title: Phenolic content and antioxidant potential of Terfezia boudieri
  publication-title: Gazi University Journal of Science
  contributor:
    fullname: Sevindik
– volume: 278
  start-page: 415
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib36
  article-title: Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2018.11.078
  contributor:
    fullname: Chatzidaki
– volume: 37
  start-page: 1143
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib14
  article-title: Analysis of currently available data for characterising the risk of engineered nanomaterials to the environment and human health—lessons learned from four case studies
  publication-title: Environment International
  doi: 10.1016/j.envint.2011.02.005
  contributor:
    fullname: Aschberger
– volume: 46
  start-page: 620
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib79
  article-title: Effect of rapeseed protein–gelatin film containing grapefruit seed extract on ‘Maehyang’strawberry quality
  publication-title: International Journal of Food Science and Technology
  doi: 10.1111/j.1365-2621.2010.02530.x
  contributor:
    fullname: Jang
– volume: 29
  start-page: 280
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib24
  article-title: Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/j.ifset.2015.04.007
  contributor:
    fullname: Bazargani-Gilani
– volume: 55
  start-page: 4863
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib131
  article-title: Membrane toxicity of antimicrobial compounds from essential oils
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf0636465
  contributor:
    fullname: Pasqua
– start-page: 103758
  year: 2021
  ident: 10.1016/j.foodcont.2021.108066_bib54
  article-title: Tolerance of Listeria monocytogenes to biocides used in food processing environments
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2021.103758
  contributor:
    fullname: Duze
– volume: 14
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib195
  article-title: Disruption of KPC-producing Klebsiella pneumoniae membrane via induction of oxidative stress by cinnamon bark (Cinnamomum verum J. Presl) essential oil
  publication-title: PloS One
  contributor:
    fullname: Yang
– volume: 88
  start-page: 308
  year: 2000
  ident: 10.1016/j.foodcont.2021.108066_bib53
  article-title: Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
  publication-title: Journal of Applied Microbiology
  doi: 10.1046/j.1365-2672.2000.00969.x
  contributor:
    fullname: Dorman
– volume: 21
  start-page: 1199
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib178
  article-title: Antimicrobial herb and spice compounds in food
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2010.02.003
  contributor:
    fullname: Tajkarimi
– volume: 2
  start-page: 107
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib141
  article-title: Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India
  publication-title: Pharmacognosy Research
  doi: 10.4103/0974-8490.62953
  contributor:
    fullname: Ramesh
– volume: 10
  start-page: 89
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib83
  article-title: Application of lactoperoxidase system in fish and food products: A review
  publication-title: American-Eurasian Journal of Agricultural & Environmental Sciences
  contributor:
    fullname: Jooyandeh
– volume: 6
  start-page: 20892
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib194
  article-title: Edible coating from citrus essential oil-loaded nanoemulsions: Physicochemical characterization and preservation performance
  publication-title: RSC Advances
  doi: 10.1039/C6RA00757K
  contributor:
    fullname: Wu
– volume: 145
  start-page: 43
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib97
  article-title: Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2010.11.023
  contributor:
    fullname: Leleu
– volume: 58
  start-page: 69
  year: 2017
  ident: 10.1016/j.foodcont.2021.108066_bib32
  article-title: Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
  publication-title: Journal of Food Composition and Analysis
  doi: 10.1016/j.jfca.2017.01.016
  contributor:
    fullname: Carrasco-González
– volume: 55
  start-page: 181
  year: 2000
  ident: 10.1016/j.foodcont.2021.108066_bib96
  article-title: Basic aspects of food preservation by hurdle technology
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/S0168-1605(00)00161-6
  contributor:
    fullname: Leistner
– volume: 18
  start-page: 811
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib58
  article-title: Spices and herbs: Natural sources of antioxidants–a mini review
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2015.03.005
  contributor:
    fullname: Embuscado
– start-page: 201
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib42
  article-title: Effects of edible coatings on quality maintenance of fresh-cut nectarines
  publication-title: Emirates Journal of Food and Agriculture
  doi: 10.9755/ejfa.2015-09-771
  contributor:
    fullname: Chiabrando
– volume: 1
  start-page: 415
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib80
  article-title: Edible packaging materials
  publication-title: Annual review of food science and technology
  doi: 10.1146/annurev.food.080708.100836
  contributor:
    fullname: Janjarasskul
– volume: 22
  start-page: 146
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib108
  article-title: Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods
  publication-title: Food Science and Technology International
  doi: 10.1177/1082013215577034
  contributor:
    fullname: Maté
– volume: 80
  start-page: 159
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib174
  article-title: The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157: H7 in minced beef during refrigerated storage
  publication-title: Meat Science
  doi: 10.1016/j.meatsci.2007.11.014
  contributor:
    fullname: Solomakos
– volume: 9
  start-page: 261
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib17
  article-title: The use of phages for the removal of infectious biofilms
  publication-title: Current Pharmaceutical Biotechnology
  doi: 10.2174/138920108785161604
  contributor:
    fullname: Azeredo
– volume: 8
  start-page: 345
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib43
  article-title: Mechanisms of antioxidants in the oxidation of foods
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  doi: 10.1111/j.1541-4337.2009.00085.x
  contributor:
    fullname: Choe
– volume: 45
  start-page: 10
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib50
  article-title: Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2014.04.017
  contributor:
    fullname: Delavenne
– volume: 47
  start-page: 27
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib66
  article-title: Effects of Lactobacillus sakei C2 and sakacin C2 individually or in combination on the growth of Listeria monocytogenes, chemical and odor changes of vacuum-packed sliced cooked ham
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2014.06.031
  contributor:
    fullname: Gao
– volume: 4
  start-page: 849
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib28
  article-title: Development of edible films and coatings with antimicrobial activity
  publication-title: Food and Bioprocess Technology
  doi: 10.1007/s11947-010-0434-1
  contributor:
    fullname: Campos
– volume: 89
  start-page: 1879
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib165
  article-title: Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.3667
  contributor:
    fullname: Shan
– volume: 70
  start-page: 2757
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib34
  article-title: Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk
  publication-title: Journal of Food Protection
  doi: 10.4315/0362-028X-70.12.2757
  contributor:
    fullname: Cava
– volume: 43
  start-page: 837
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib2
  article-title: Chitosan application for active bio-based films production and potential in the food industry
  publication-title: LWT-Food Science and Technology
  doi: 10.1016/j.lwt.2010.01.021
  contributor:
    fullname: Aider
– year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib153
  article-title: Use of natural antimicrobial agents: A safe preservation approach
  publication-title: Act. Antimicrob. Food Packag.
  contributor:
    fullname: Saeed
– volume: 78
  start-page: 1707
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib9
  article-title: A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
  publication-title: Planta Medica
  doi: 10.1055/s-0032-1315370
  contributor:
    fullname: Alves
– volume: 30
  start-page: 219
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib138
  article-title: Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2011.12.010
  contributor:
    fullname: Platania
– volume: 49
  start-page: 952
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib7
  article-title: Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation
  publication-title: International Journal of Food Science and Technology
  doi: 10.1111/ijfs.12387
  contributor:
    fullname: Aloui
– volume: 22
  start-page: 1626
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib125
  article-title: Lactoferrin (LF): A natural antimicrobial protein
  publication-title: International Journal of Food Properties
  doi: 10.1080/10942912.2019.1666137
  contributor:
    fullname: Niaz
– volume: 2
  start-page: 610
  year: 2017
  ident: 10.1016/j.foodcont.2021.108066_bib112
  article-title: To study the harmful effects of food preservatives on human health
  publication-title: J. Med. Chem. Drug Discovery
  contributor:
    fullname: Mirza
– volume: 143
  start-page: 922
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib137
  article-title: An overview of natural antimicrobials role in food
  publication-title: European Journal of Medicinal Chemistry
  doi: 10.1016/j.ejmech.2017.11.095
  contributor:
    fullname: Pisoschi
– volume: 4
  start-page: 208
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib196
  article-title: Determination of heavy metal and radioactivity in Agaricus campestris mushroom collected from kahramanmaraş and erzurum proviences
  publication-title: Turkish Journal of Agriculture-Food Science and Technology
  doi: 10.24925/turjaf.v4i3.208-215.596
  contributor:
    fullname: Yilmaz
– volume: 88
  start-page: 414
  year: 2000
  ident: 10.1016/j.foodcont.2021.108066_bib119
  article-title: Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
  publication-title: Journal of Applied Microbiology
  doi: 10.1046/j.1365-2672.2000.00975.x
  contributor:
    fullname: Morgan
– volume: 51
  start-page: 1674
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib140
  article-title: Edible coatings as encapsulating matrices for bioactive compounds: A review
  publication-title: Journal of Food Science and Technology
  doi: 10.1007/s13197-013-1246-x
  contributor:
    fullname: Quirós-Sauceda
– volume: 20
  start-page: 344
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib46
  article-title: Probiotic cheese: Health benefits, technological and stability aspects
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2009.05.001
  contributor:
    fullname: da Cruz
– volume: 78
  start-page: 241
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib99
  article-title: Antimicrobial activity of an endophytic Xylaria sp. YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin
  publication-title: Applied Microbiology and Biotechnology
  doi: 10.1007/s00253-007-1305-1
  contributor:
    fullname: Liu
– volume: 15
  start-page: 1080
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib6
  article-title: Natural antimicrobial edible coatings for microbial safety and food quality enhancement
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  doi: 10.1111/1541-4337.12226
  contributor:
    fullname: Aloui
– volume: 80
  start-page: 6854
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib64
  article-title: Circular bacteriocins: Biosynthesis and mode of action
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.02284-14
  contributor:
    fullname: Gabrielsen
– start-page: 765
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib48
  article-title: Chemical preservatives and natural antimicrobial compounds
  contributor:
    fullname: Davidson
– volume: 100
  start-page: 212
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib122
  article-title: Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2014.10.003
  contributor:
    fullname: Narsaiah
– start-page: 249
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib110
  article-title: Use of natural antimicrobials of plant origin to improve the microbiological safety of foods
  contributor:
    fullname: Mendonca
– volume: 22
  start-page: 433
  year: 1996
  ident: 10.1016/j.foodcont.2021.108066_bib59
  article-title: The effect of nisin on Listeria monocytogenes in culture medium and long‐life cottage cheese
  publication-title: Letters in Applied Microbiology
  doi: 10.1111/j.1472-765X.1996.tb01197.x
  contributor:
    fullname: Ferreira
– volume: 71
  start-page: 797
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib89
  article-title: Antimicrobial action of carvacrol at different stages of dual-species biofilm development by Staphylococcus aureus and Salmonella enterica serovar Typhimurium
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.71.2.797-803.2005
  contributor:
    fullname: Knowles
– volume: 195
  start-page: 3125
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib186
  article-title: Eep confers lysozyme resistance to Enterococcus faecalis via the activation of the extracytoplasmic function sigma factor SigV
  publication-title: Journal of Bacteriology
  doi: 10.1128/JB.00291-13
  contributor:
    fullname: Varahan
– volume: 13
  start-page: 1236
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib31
  article-title: The role of phenolic compounds in the fight against cancer–a review
  publication-title: Anti-Cancer Agents in Medicinal Chemistry
  doi: 10.2174/18715206113139990301
  contributor:
    fullname: Carocho
– volume: 12
  start-page: 985
  year: 2002
  ident: 10.1016/j.foodcont.2021.108066_bib118
  article-title: The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis
  publication-title: International Dairy Journal
  doi: 10.1016/S0958-6946(02)00123-1
  contributor:
    fullname: Morgan
– volume: 63
  start-page: 1049
  year: 1998
  ident: 10.1016/j.foodcont.2021.108066_bib29
  article-title: Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.1998.tb15852.x
  contributor:
    fullname: Caner
– volume: 15
  start-page: 35
  year: 2004
  ident: 10.1016/j.foodcont.2021.108066_bib38
  article-title: Use of pediocin (AltaTm2341) for control of Listeria monocytogenes on frankfurters
  publication-title: Journal of Muscle Foods
  doi: 10.1111/j.1745-4573.2004.tb00678.x
  contributor:
    fullname: Chen
– volume: 158
  start-page: 186
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib94
  article-title: A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2012.07.011
  contributor:
    fullname: La Storia
– volume: 95
  start-page: 225
  year: 2004
  ident: 10.1016/j.foodcont.2021.108066_bib12
  article-title: Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2004.03.009
  contributor:
    fullname: Arqués
– volume: 5
  start-page: 865
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib185
  article-title: Natural pectin polysaccharides as edible coatings
  publication-title: Coatings
  doi: 10.3390/coatings5040865
  contributor:
    fullname: Valdés
– volume: 53
  start-page: 435
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib51
  article-title: Advances in edible coatings for fresh fruits and vegetables: A review
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408398.2010.541568
  contributor:
    fullname: Dhall
– volume: 8
  start-page: 952
  issue: 6
  year: 2020
  ident: 10.1016/j.foodcont.2021.108066_bib1
  article-title: Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects
  publication-title: Microorganisms
  doi: 10.3390/microorganisms8060952
  contributor:
    fullname: Agriopoulou
– volume: 49
  start-page: 2192
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib115
  article-title: Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil
  publication-title: International Journal of Food Science and Technology
  doi: 10.1111/ijfs.12535
  contributor:
    fullname: Moreira
– volume: 91
  start-page: 453
  year: 2001
  ident: 10.1016/j.foodcont.2021.108066_bib95
  article-title: A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
  publication-title: Journal of Applied Microbiology
  doi: 10.1046/j.1365-2672.2001.01428.x
  contributor:
    fullname: Lambert
– year: 2020
  ident: 10.1016/j.foodcont.2021.108066_bib190
  article-title: Homologous and heterologous adaptation and thermochemical inactivation of Staphylococcus aureus to cinnamaldehyde
  publication-title: Journal of Food Protection
  contributor:
    fullname: Vitorino
– volume: 17
  start-page: 1232
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib67
  article-title: Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages
  publication-title: International Dairy Journal
  doi: 10.1016/j.idairyj.2007.03.014
  contributor:
    fullname: García
– volume: 48
  start-page: 166
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib47
  article-title: Evaluation of the antibacterial activity of the methylene chloride extract of Miconia ligustroides, isolated triterpene acids, and ursolic acid derivatives
  publication-title: Pharmaceutical Biology
  doi: 10.3109/13880200903062648
  contributor:
    fullname: Cunha
– volume: 43
  start-page: 435
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib183
  article-title: Putranjiva roxburghii oil—a potential herbal preservative for peanuts during storage
  publication-title: Journal of Stored Products Research
  doi: 10.1016/j.jspr.2006.11.005
  contributor:
    fullname: Tripathi
– volume: 10
  start-page: 202
  year: 2020
  ident: 10.1016/j.foodcont.2021.108066_bib22
  article-title: Syzygium aromaticum L.(Myrtaceae): Traditional uses, bioactive chemical constituents, pharmacological and toxicological activities
  publication-title: Biomolecules
  doi: 10.3390/biom10020202
  contributor:
    fullname: Batiha
– volume: 14
  start-page: 55
  year: 2001
  ident: 10.1016/j.foodcont.2021.108066_bib75
  article-title: Multilayered antimicrobial polyethylene films applied to the packaging of ground beef
  publication-title: Packaging Technology and Science: International Journal
  doi: 10.1002/pts.537
  contributor:
    fullname: Ha
– volume: 136
  start-page: 221
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib4
  article-title: Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2009.08.008
  contributor:
    fullname: Al-Nabulsi
– start-page: 18
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib152
  article-title: Use of natural antimicrobial agents: A safe preservation approach
  publication-title: Active Antimicrobial Food Packaging
  contributor:
    fullname: Saeed
– volume: 46
  start-page: 446
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib19
  article-title: Biological effects of essential oils–a review
  publication-title: Food and Chemical Toxicology
  doi: 10.1016/j.fct.2007.09.106
  contributor:
    fullname: Bakkali
– volume: 11
  start-page: 1095
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib90
  article-title: Mushrooms as possible antioxidant and antimicrobial agents
  publication-title: Iranian Journal of Pharmaceutical Research: IJPR
  contributor:
    fullname: Kosanić
– volume: 51
  start-page: 307
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib78
  article-title: Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2014.11.030
  contributor:
    fullname: Hyun
– volume: 8
  start-page: 45
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib159
  article-title: Major component and potential applications of plant essentials oils as natural food preservatives: A short review research results
  publication-title: International Journal of Biosciences
  contributor:
    fullname: Sessou
– volume: 7
  start-page: 2161
  year: 2017
  ident: 10.1016/j.foodcont.2021.108066_bib128
  article-title: Essential oils: Sources of antimicrobials and food preservatives
  publication-title: Frontiers in Microbiology
  doi: 10.3389/fmicb.2016.02161
  contributor:
    fullname: Pandey
– volume: 88
  start-page: 1
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib16
  article-title: Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2013.09.004
  contributor:
    fullname: Azarakhsh
– volume: 64
  start-page: 927
  year: 2001
  ident: 10.1016/j.foodcont.2021.108066_bib113
  article-title: Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk
  publication-title: Journal of Food Protection
  doi: 10.4315/0362-028X-64.7.927
  contributor:
    fullname: Modi
– year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib144
  contributor:
    fullname: Raybaudi-Massilia
– volume: 78
  start-page: 90
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib188
  article-title: Bioactive packaging technologies for extended shelf life of meat-based products
  publication-title: Meat Science
  doi: 10.1016/j.meatsci.2007.07.035
  contributor:
    fullname: Véronique
– volume: 116
  start-page: 88
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib189
  article-title: Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2016.01.011
  contributor:
    fullname: Vieira
– volume: 27
  start-page: 889
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib72
  article-title: Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2010.05.012
  contributor:
    fullname: Gómez-Estaca
– start-page: 285
  year: 1999
  ident: 10.1016/j.foodcont.2021.108066_bib171
  article-title: Natural antimicrobials for food preservation
  publication-title: Food Science And Technology-New York-Marcel Dekker
  contributor:
    fullname: Smid
– volume: 67
  start-page: 2304
  year: 2002
  ident: 10.1016/j.foodcont.2021.108066_bib173
  article-title: Pasteurization of milk using pulsed electrical field and antimicrobials
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.2002.tb09545.x
  contributor:
    fullname: Smith
– volume: 166
  start-page: 450
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib92
  article-title: Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2013.08.014
  contributor:
    fullname: Kurekci
– volume: 85
  start-page: 103282
  year: 2020
  ident: 10.1016/j.foodcont.2021.108066_bib142
  article-title: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2019.103282
  contributor:
    fullname: Ramos
– volume: 112
  start-page: 930
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib164
  article-title: Novel antioxidants in food quality preservation and health promotion
  publication-title: European Journal of Lipid Science and Technology
  doi: 10.1002/ejlt.201000044
  contributor:
    fullname: Shahidi
– volume: 3
  start-page: 287
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib49
  article-title: Food applications of natural antimicrobial compounds
  publication-title: Frontiers in Microbiology
  contributor:
    fullname: Del Nobile
– volume: 29
  start-page: 191
  year: 2003
  ident: 10.1016/j.foodcont.2021.108066_bib107
  article-title: Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria
  publication-title: Critical Reviews in Microbiology
  doi: 10.1080/713610448
  contributor:
    fullname: Masschalck
– volume: 19
  start-page: 2182
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib182
  article-title: Dihydro-β-agarofuran sesquiterpenes isolated from Celastrus vulcanicola as potential anti-Mycobacterium tuberculosis multidrug-resistant agents
  publication-title: Bioorganic & Medicinal Chemistry
  doi: 10.1016/j.bmc.2011.02.034
  contributor:
    fullname: Torres-Romero
– volume: 6
  start-page: 76
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib134
  article-title: Bioactivity of essential oils: A review on their interaction with food components
  publication-title: Frontiers in Microbiology
  doi: 10.3389/fmicb.2015.00076
  contributor:
    fullname: Perricone
– volume: 21
  start-page: 1408
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib192
  article-title: In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2010.04.014
  contributor:
    fullname: Weerakkody
– volume: 13
  start-page: 258
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib81
  article-title: Ursolic and oleanolic acids as antimicrobial and immunomodulatory compounds for tuberculosis treatment
  publication-title: BMC Complementary and Alternative Medicine
  doi: 10.1186/1472-6882-13-258
  contributor:
    fullname: Jiménez-Arellanes
– volume: 68
  year: 2006
  ident: 10.1016/j.foodcont.2021.108066_bib170
  article-title: Antibacterial activity of mushroom Osmoporus odoratus
  publication-title: Indian Journal of Pharmaceutical Sciences
  doi: 10.4103/0250-474X.27836
  contributor:
    fullname: Sivakumar
– volume: 3
  start-page: 984
  year: 2009
  ident: 10.1016/j.foodcont.2021.108066_bib55
  article-title: Lysozyme catalyzes the formation of antimicrobial silver nanoparticles
  publication-title: ACS Nano
  doi: 10.1021/nn900079e
  contributor:
    fullname: Eby
– volume: 4
  start-page: 798
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib87
  article-title: Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging
  publication-title: Journal of Materials and Environmental Science
  contributor:
    fullname: Karam
– volume: 3
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib39
  article-title: Study on effect of chitosan film coating on mango storage [J]
  publication-title: Food Science and Technology
  contributor:
    fullname: Chen
– volume: 1
  start-page: 277
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib26
  article-title: 13 nanotechnology in food preservation
  publication-title: Advances in Processing Technologies for Bio-based Nanosystems in Food
  doi: 10.1201/9781315177328-13
  contributor:
    fullname: Brandelli
– volume: 31
  start-page: 59
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib124
  article-title: Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
  publication-title: Basrah Journal of Agricultural Sciences
  doi: 10.37077/25200860.2018.76
  contributor:
    fullname: Niamah
– volume: 38
  start-page: 207
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib106
  article-title: A novel method to control the balance of skin microflora: Part 2. A study to assess the effect of a cream containing farnesol and xylitol on atopic dry skin
  publication-title: Journal of Dermatological Science
  doi: 10.1016/j.jdermsci.2005.01.003
  contributor:
    fullname: Masako
– volume: 83
  start-page: 193
  year: 2017
  ident: 10.1016/j.foodcont.2021.108066_bib187
  article-title: Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk
  publication-title: LWT-Food Science and Technology
  doi: 10.1016/j.lwt.2017.02.031
  contributor:
    fullname: Verma
– volume: 47
  start-page: 454
  year: 2010
  ident: 10.1016/j.foodcont.2021.108066_bib179
  article-title: Anticandidal action of fungal chitosan against Candida albicans
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2010.06.011
  contributor:
    fullname: Tayel
– volume: 106
  start-page: 865
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib184
  article-title: Killer activity of Saccharomyces cerevisiae strains: Partial characterization and strategies to improve the biocontrol efficacy in winemaking
  publication-title: Antonie van Leeuwenhoek
  doi: 10.1007/s10482-014-0256-7
  contributor:
    fullname: de Ullivarri
– volume: 269
  start-page: 8022
  year: 1994
  ident: 10.1016/j.foodcont.2021.108066_bib168
  article-title: Interactions of cyclic hydrocarbons with biological membranes
  publication-title: Journal of Biological Chemistry
  doi: 10.1016/S0021-9258(17)37154-5
  contributor:
    fullname: Sikkema
– volume: 3
  start-page: 79
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib21
  article-title: Engineering properties of polymeric-based antimicrobial films for food packaging: A review
  publication-title: Food Engineering Reviews
  doi: 10.1007/s12393-011-9034-8
  contributor:
    fullname: Bastarrachea
– start-page: 48
  year: 2003
  ident: 10.1016/j.foodcont.2021.108066_bib177
  article-title: Organic acids and esters
  contributor:
    fullname: Stratford
– volume: 51
  start-page: 37
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib104
  article-title: Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
  publication-title: LWT-Food science and technology
  doi: 10.1016/j.lwt.2012.10.010
  contributor:
    fullname: Mantilla
– volume: 3
  start-page: 12
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib77
  article-title: Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components
  publication-title: Frontiers in Microbiology
  doi: 10.3389/fmicb.2012.00012
  contributor:
    fullname: Hyldgaard
– volume: 25
  start-page: 1113
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib71
  article-title: Synergistic antibacterial efficiency of Bacteriocin and silver nanoparticles produced by probiotic Lactobacillus paracasei against multidrug resistant bacteria
  publication-title: International Journal of Peptide Research and Therapeutics
  doi: 10.1007/s10989-018-9759-9
  contributor:
    fullname: Gomaa
– volume: 24
  start-page: 2631
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib101
  article-title: Terpene derivatives as a potential agent against antimicrobial resistance (AMR) pathogens
  publication-title: Molecules
  doi: 10.3390/molecules24142631
  contributor:
    fullname: Mahizan
– volume: 74
  start-page: 193
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib114
  article-title: Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat
  publication-title: Journal of Food Protection
  doi: 10.4315/0362-028X.JFP-10-288
  contributor:
    fullname: Mohamed
– volume: 12
  start-page: 169
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib162
  article-title: Oxidative stress and heavy metal levels of pholiota limonella mushroom collected from different regions
  publication-title: Current Chemical Biology
  doi: 10.2174/2212796812666180503151759
  contributor:
    fullname: Sevindik
– volume: 64
  start-page: 4618
  year: 1998
  ident: 10.1016/j.foodcont.2021.108066_bib127
  article-title: Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.64.11.4618-4622.1998
  contributor:
    fullname: O'Sullivan
– volume: 6
  start-page: 6
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib149
  article-title: Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon
  publication-title: Coatings
  doi: 10.3390/coatings6010006
  contributor:
    fullname: Rollini
– volume: 3
  start-page: 113
  year: 2002
  ident: 10.1016/j.foodcont.2021.108066_bib10
  article-title: Review of antimicrobial food packaging
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/S1466-8564(02)00012-7
  contributor:
    fullname: Appendini
– volume: 40
  start-page: 149
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib111
  article-title: Nanotechnology development in food packaging: A review
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2014.09.009
  contributor:
    fullname: Mihindukulasuriya
– volume: 16
  start-page: 316
  year: 2017
  ident: 10.1016/j.foodcont.2021.108066_bib166
  article-title: Antimicrobials from mushrooms for assuring food safety
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  doi: 10.1111/1541-4337.12255
  contributor:
    fullname: Shen
– volume: 94
  start-page: 223
  year: 2004
  ident: 10.1016/j.foodcont.2021.108066_bib27
  article-title: Essential oils: Their antibacterial properties and potential applications in foods—a review
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2004.03.022
  contributor:
    fullname: Burt
– volume: 47
  start-page: 25
  year: 2006
  ident: 10.1016/j.foodcont.2021.108066_bib56
  article-title: Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters
  publication-title: Mycoscience
  doi: 10.1007/S10267-005-0268-2
  contributor:
    fullname: El-Tarabily
– volume: 47
  start-page: 85
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib129
  article-title: Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2014.11.013
  contributor:
    fullname: Parafati
– volume: 45
  start-page: 15
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib146
  article-title: Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes
  publication-title: International Dairy Journal
  doi: 10.1016/j.idairyj.2015.01.007
  contributor:
    fullname: Ripolles
– volume: 58
  start-page: 486
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib18
  article-title: Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
  publication-title: Critical Reviews in Food Science and Nutrition
  contributor:
    fullname: Aziz
– volume: 43
  start-page: 301
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib30
  article-title: Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application
  publication-title: Regulatory Toxicology and Pharmacology
  doi: 10.1016/j.yrtph.2005.08.005
  contributor:
    fullname: Carlton
– volume: 18
  start-page: 463
  year: 2001
  ident: 10.1016/j.foodcont.2021.108066_bib172
  article-title: The potential application of plant essential oils as natural food preservatives in soft cheese
  publication-title: Food Microbiology
  doi: 10.1006/fmic.2001.0415
  contributor:
    fullname: Smith-Palmer
– volume: 22
  start-page: 718
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib136
  article-title: Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2010.11.002
  contributor:
    fullname: Piskernik
– volume: 105
  start-page: 8
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib156
  article-title: Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2015.03.009
  contributor:
    fullname: Salvia-Trujillo
– volume: 47
  start-page: 724
  year: 1984
  ident: 10.1016/j.foodcont.2021.108066_bib145
  article-title: Lactoperoxidase antibacterial system: Natural occurrence, biological functions and practical applications
  publication-title: Journal of Food Protection
  doi: 10.4315/0362-028X-47.9.724
  contributor:
    fullname: Reiter
– volume: 38
  start-page: 565
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib117
  article-title: Inhibitory parameters of essential oils to reduce a foodborne pathogen
  publication-title: LWT-Food Science and Technology
  doi: 10.1016/j.lwt.2004.07.012
  contributor:
    fullname: Moreira
– volume: 50
  start-page: 215
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib160
  article-title: Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157: H7 and Salmonella typhimurium on green beans
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2014.08.029
  contributor:
    fullname: Severino
– volume: 388
  start-page: 1003
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib25
  article-title: Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
  publication-title: Analytical and Bioanalytical Chemistry
  doi: 10.1007/s00216-007-1332-x
  contributor:
    fullname: Becerril
– volume: 107
  start-page: 106768
  year: 2020
  ident: 10.1016/j.foodcont.2021.108066_bib132
  article-title: Antimicrobial activity of natural compounds against Listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2019.106768
  contributor:
    fullname: Pedrós-Garrido
– volume: 44
  start-page: 1908
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib52
  article-title: Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
  publication-title: LWT-Food science and technology
  doi: 10.1016/j.lwt.2011.03.003
  contributor:
    fullname: Donsì
– volume: 3
  start-page: 381
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib84
  article-title: Novel natural food antimicrobials
  publication-title: Annual review of food science and technology
  doi: 10.1146/annurev-food-022811-101241
  contributor:
    fullname: Juneja
– volume: 66
  start-page: 220
  year: 2003
  ident: 10.1016/j.foodcont.2021.108066_bib193
  article-title: Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters
  publication-title: Journal of Food Protection
  doi: 10.4315/0362-028X-66.2.220
  contributor:
    fullname: Whichard
– volume: 53
  start-page: 832
  year: 2016
  ident: 10.1016/j.foodcont.2021.108066_bib109
  article-title: Edible antimicrobial films based on microencapsulated lemongrass oil
  publication-title: Journal of Food Science and Technology
  doi: 10.1007/s13197-015-2027-5
  contributor:
    fullname: Matiacevich
– volume: 79
  start-page: R1231
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib181
  article-title: Essential oils: Extraction, bioactivities, and their uses for food preservation
  publication-title: Journal of Food Science
  doi: 10.1111/1750-3841.12492
  contributor:
    fullname: Tongnuanchan
– volume: 69
  start-page: M215
  year: 2004
  ident: 10.1016/j.foodcont.2021.108066_bib130
  article-title: Functional properties of antimicrobial lysozyme‐chitosan composite films
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.2004.tb09890.x
  contributor:
    fullname: Park
– volume: 34
  start-page: 258
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib60
  article-title: Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers
  publication-title: Avian Pathology
  doi: 10.1080/01445340500112157
  contributor:
    fullname: Fiorentin
– volume: 88
  start-page: 109
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib86
  article-title: Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
  publication-title: Meat Science
  doi: 10.1016/j.meatsci.2010.12.010
  contributor:
    fullname: Karabagias
– volume: 51
  start-page: 9
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib169
  article-title: Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
  publication-title: LWT-Food science and technology
  doi: 10.1016/j.lwt.2012.11.013
  contributor:
    fullname: Sipahi
– volume: 45
  start-page: 62
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib88
  article-title: Potential application of essential oils as antimicrobial preservatives in cheese
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/j.ifset.2017.09.020
  contributor:
    fullname: Khorshidian
– volume: 18
  start-page: 108
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib147
  article-title: Incorporation of probiotic cultures in foodservice products: An exploratory study
  publication-title: Journal of Foodservice
  doi: 10.1111/j.1745-4506.2007.00055.x
  contributor:
    fullname: Rodgers
– volume: 25
  start-page: 120
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib175
  article-title: The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2007.07.002
  contributor:
    fullname: Solomakos
– volume: 159
  start-page: 400
  year: 2008
  ident: 10.1016/j.foodcont.2021.108066_bib103
  article-title: The potential of phages to prevent MRSA infections
  publication-title: Research in Microbiology
  doi: 10.1016/j.resmic.2008.04.003
  contributor:
    fullname: Mann
– volume: 2015
  start-page: 1
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib76
  article-title: The use of plant antimicrobial compounds for food preservation
  publication-title: BioMed Research International
  doi: 10.1155/2015/246264
  contributor:
    fullname: Hintz
– volume: 85
  issue: 14
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib197
  article-title: Effects of sublethal thymol, carvacrol, and trans-cinnamaldehyde adaptation on virulence properties of Escherichia coli O157: H7
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.00271-19
  contributor:
    fullname: Yuan
– volume: 6
  start-page: 512
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib37
  article-title: Effect of spray drying technique on processing of Stropharia rugoso-annulata Farl: Murrill blanching liquid
  publication-title: Advance Journal of Food Science and Technology
  doi: 10.19026/ajfst.6.63
  contributor:
    fullname: Chen
– volume: 8
  start-page: 219
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib167
  article-title: Effect of sugar content on quality characteristics and shelf-life of probiotic dry-fermented sausages produced by free or immobilized Lactobacillus casei ATCC 393
  publication-title: Foods
  doi: 10.3390/foods8060219
  contributor:
    fullname: Sidira
– volume: 29
  start-page: 176
  year: 2007
  ident: 10.1016/j.foodcont.2021.108066_bib11
  article-title: Risk analysis of the exacerbation of foodborne pathogens in raw milk activated with the lactoperoxidase system
  publication-title: Revista de Salud Animal
  contributor:
    fullname: Armenteros
– volume: 50
  start-page: 1
  year: 2019
  ident: 10.1016/j.foodcont.2021.108066_bib155
  article-title: Extension shelf life of domiati cheese made by using some of nat-ural preservatives
  publication-title: Assiut Journal of Agricultural Sciences
  doi: 10.21608/ajas.2019.33368
  contributor:
    fullname: Saleh
– volume: 76
  start-page: M54
  year: 2011
  ident: 10.1016/j.foodcont.2021.108066_bib116
  article-title: Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: Assessment on carrot, cheese, and salami
  publication-title: Journal of Food Science
  doi: 10.1111/j.1750-3841.2010.01910.x
  contributor:
    fullname: Moreira
– volume: 53
  start-page: 96
  year: 2013
  ident: 10.1016/j.foodcont.2021.108066_bib100
  article-title: Effect of Pichia membranaefaciens on ROS metabolism and postharvest disease control in citrus fruit
  publication-title: Crop Protection
  doi: 10.1016/j.cropro.2013.06.015
  contributor:
    fullname: Luo
– volume: 200
  start-page: 22
  year: 2015
  ident: 10.1016/j.foodcont.2021.108066_bib8
  article-title: Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2015.01.015
  contributor:
    fullname: Aloui
– volume: 101
  start-page: 201
  year: 2005
  ident: 10.1016/j.foodcont.2021.108066_bib23
  article-title: Mode of action of lipid II-targeting lantibiotics
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2004.11.007
  contributor:
    fullname: Bauer
– volume: 156
  start-page: 264
  year: 2012
  ident: 10.1016/j.foodcont.2021.108066_bib135
  article-title: Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2012.04.002
  contributor:
    fullname: Petrou
– volume: 54
  start-page: 352
  year: 2014
  ident: 10.1016/j.foodcont.2021.108066_bib176
  article-title: Antioxidant potential of spices and their active constituents
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408398.2011.585525
  contributor:
    fullname: Srinivasan
– volume: 8
  start-page: 894
  year: 2018
  ident: 10.1016/j.foodcont.2021.108066_bib102
  article-title: Characterization of natural antimicrobials in food system
  publication-title: Advances in Microbiology
  doi: 10.4236/aim.2018.811060
  contributor:
    fullname: Mahmud
SSID ssj0017010
Score 2.6356497
SecondaryResourceType review_article
Snippet Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by...
SourceID crossref
elsevier
SourceType Aggregation Database
Publisher
StartPage 108066
SubjectTerms Antimicrobial compounds
Chemical preservative
Food preservation
Food safety
Title Application of natural antimicrobials in food preservation: Recent views
URI https://dx.doi.org/10.1016/j.foodcont.2021.108066
Volume 126
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1NS8QwEB3246IH8RPXjyUHr902bdI23pbFpSruRRf2VpqmgS7YLrJe_e1O0lZXEDx4bMtAeA3zXpKZF4AbxpjAZQN1hIwyh-Vx7gjBfUfGOi40o0gKZr_jaREmS_aw4qsezLpeGFNW2eb-JqfbbN2-cVs03U1Zus_GQs9cMOdT2-EZ92GIdMTYAIbT-8dk8XWYEHnWlMBa7pmAnUbh9UTXtTJV4bhU9KmtuLOGib9w1A7vzA_hoBWMZNqM6Qh6RXUM-zs2gieQTL9PoUmtiTXrxBgErXwtrdMSTjJSVsQMg5jS124r9pagbkTeIdaT9BSW87uXWeK0NyQ4eUD9raOEyHwRS6-gmkee1H6AuImA0lwKTGUefmEyR9XEQ5bFmntahXkcIS_LMAp0cAaDqq6KcyCY87RCuaFkkDEV-tIzLbSBh3qGK87VCNwOk3TTGGGkXYXYOu1QTA2KaYPiCEQHXfrjl6aYrf-IvfhH7CXsmaemSu8KBtu39-IalcNWjqE_-aDjdn58AqwNwjQ
link.rule.ids 315,786,790,4521,24144,27957,27958,45620,45714
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3PS8MwFH7M7aAexJ84f-bgtbZpk7bxNoajcz8ubrBbadoGOrAdMv9_X9JWJwgevDY8CF_D916S730BeGCMCdw2UEvIILFYGqaWENy1ZKjCXDGKSUGfd8zmfrRkLyu-6sCw7YXRssqG-2tON2zdfLEbNO1NUdiv2kJPPzDnUtPhGe5Bj_GAsi70BuNJNP-6TAgcY0pgLPd0wE6j8PpRVVWmVeG4VXSpUdwZw8RfctRO3hkdw1FTMJJBPacT6OTlKRzu2AieQTT4voUmlSLGrBNjELTirTBOS7jISFESPQ2ipa_tUewTwboR8w4xnqTnsBw9L4aR1byQYKUedbdWJkTiilA6OVU8cKRyPcRNeJSmUiCVOTjCZIpVE_dZEiruqMxPwwDzsvQDT3kX0C2rMr8EgpynMiw3MuklLPNd6egWWs_BeoZnnGd9sFtM4k1thBG3CrF13KIYaxTjGsU-iBa6-McvjZGt_4i9-kfsPexHi9k0no7nk2s40CO1Yu8Gutv3j_wWq4itvGtWySdfqcQm
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Application+of+natural+antimicrobials+in+food+preservation%3A+Recent+views&rft.jtitle=Food+control&rft.au=El-Saber+Batiha%2C+Gaber&rft.au=Hussein%2C+Diaa+E.&rft.au=Algammal%2C+Abdelazeem+M.&rft.au=George%2C+Toyosi+T.&rft.date=2021-08-01&rft.pub=Elsevier+Ltd&rft.issn=0956-7135&rft.eissn=1873-7129&rft.volume=126&rft_id=info:doi/10.1016%2Fj.foodcont.2021.108066&rft.externalDocID=S0956713521002048
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0956-7135&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0956-7135&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0956-7135&client=summon