Importance of cohorts in analyzing trends in safe at-home food-handling practices
Safe in-home food preparation is the last line of defense for preventing foodborne illness. The Food Safety Survey assessing consumers' food handling behavior has been conducted every 3–5 years (1993, 1998, 2001, 2006, 2010) using a random digit telephone sample of United States adult consumers...
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Published in | Food control Vol. 62; pp. 381 - 389 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.04.2016
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Subjects | |
Online Access | Get full text |
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