Effect of food to microorganisms (F/M) ratio on biohythane production via single-stage dark fermentation

• Published in: International journal of hydrogen energy Vol. 46; no. 20; pp. 11313 - 11324
• Main Authors: Thi Nguyen, Mai-Linh, Hung, Pang-Chun, Vo, Tan-Phat, Lay, Chyi-How, Lin, Chiu-Yue
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 19.03.2021
• Subjects: Biohydrogen; Biohythane; F/M ratio; Methane; Single-stage dark fermentation; Methane; Biohythane; F/M ratio; Biohydrogen; Single-stage dark fermentation

Hythane is a mixture of hydrogen and methane gases which are generally produced in separate ways. This work studied mesophilic biohythane gas (H2+CH4+CO2) production in a bioreactor via single-stage dark fermentation. The fermentation was conducted in batch mode using mixed anaerobic microflora and...