Characterization and antifouling properties of polyethylene glycol doped PAN-CAP blend membrane

The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate-polyacrylonitrile blend membrane in the ultrafiltration range were investigated. Influences of both the molecular weight and concentration of PEG were examined. Ternary phase diagrams were generated to identify...

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Published inRSC advances Vol. 5; no. 49; pp. 38948 - 38963
Main Authors Mondal, Mrinmoy, De, Sirshendu
Format Journal Article
LanguageEnglish
Published 01.01.2015
Subjects
Additives
Antifouling
Membranes
Molecular weight
Morphology
Polyethylene glycol
Polymer blends
Thermodynamics
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Abstract The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate-polyacrylonitrile blend membrane in the ultrafiltration range were investigated. Influences of both the molecular weight and concentration of PEG were examined. Ternary phase diagrams were generated to identify the domain of composition where thermodynamic instability occurred. Kinetic hindrance due to the presence of the additive was also estimated. The relative importance of thermodynamic and kinetic factors was investigated quantitatively to interpret the nature of the membrane morphology. The prepared membranes were characterized in terms of surface morphology by scanning electron microscopy, water permeability, pore density, molecular weight cut off, contact angle and breaking stress. The antifouling characteristics of the prepared membranes were evaluated in terms of the filtration of bovine serum albumin protein. Membranes with PEG 200 at concentrations of 2 wt% and 6 wt% showed the best antifouling properties. The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate-polyacrylonitrile blend membrane in the ultrafiltration range were investigated.
AbstractList The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate-polyacrylonitrile blend membrane in the ultrafiltration range were investigated. Influences of both the molecular weight and concentration of PEG were examined. Ternary phase diagrams were generated to identify the domain of composition where thermodynamic instability occurred. Kinetic hindrance due to the presence of the additive was also estimated. The relative importance of thermodynamic and kinetic factors was investigated quantitatively to interpret the nature of the membrane morphology. The prepared membranes were characterized in terms of surface morphology by scanning electron microscopy, water permeability, pore density, molecular weight cut off, contact angle and breaking stress. The antifouling characteristics of the prepared membranes were evaluated in terms of the filtration of bovine serum albumin protein. Membranes with PEG 200 at concentrations of 2 wt% and 6 wt% showed the best antifouling properties. The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate-polyacrylonitrile blend membrane in the ultrafiltration range were investigated.
The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate-polyacrylonitrile blend membrane in the ultrafiltration range were investigated. Influences of both the molecular weight and concentration of PEG were examined. Ternary phase diagrams were generated to identify the domain of composition where thermodynamic instability occurred. Kinetic hindrance due to the presence of the additive was also estimated. The relative importance of thermodynamic and kinetic factors was investigated quantitatively to interpret the nature of the membrane morphology. The prepared membranes were characterized in terms of surface morphology by scanning electron microscopy, water permeability, pore density, molecular weight cut off, contact angle and breaking stress. The antifouling characteristics of the prepared membranes were evaluated in terms of the filtration of bovine serum albumin protein. Membranes with PEG 200 at concentrations of 2 wt% and 6 wt% showed the best antifouling properties.
Author Mondal, Mrinmoy
De, Sirshendu
AuthorAffiliation Indian Institute of Technology, Kharagpur
Department of Chemical Engineering
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Notes Dr Sirshendu De is a professor in the Department of Chemical Engineering at the Indian Institute of Technology, Kharagpur. He has authored more than 200 papers, 7 books, 15 patents, 10 book chapters and 2 technology transfers. He is also the recipient of various awards including the Shanti Swarup Bhatnagar Prize in the Engineering Science category in 2011.
Mr Mrinmoy Mondal is a doctoral student in the Department of Chemical Engineering at the Indian Institute of Technology, Kharagpur. He has authored 1 paper and 3 patents.
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Snippet The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate-polyacrylonitrile blend membrane in the ultrafiltration range were...
The effects of polyethylene glycol (PEG) as an additive to a cellulose acetate phthalate–polyacrylonitrile blend membrane in the ultrafiltration range were...
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SubjectTerms Additives
Antifouling
Membranes
Molecular weight
Morphology
Polyethylene glycol
Polymer blends
Thermodynamics
Title Characterization and antifouling properties of polyethylene glycol doped PAN-CAP blend membrane
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