Heat transfer modelling for novel infrared peeling of potato

• Published in: Journal of food engineering Vol. 357; p. 111631
• Main Authors: Zhao, Siqi, Wang, Shuyang, Ding, Haizhen, Guo, Zhenqi, Simelane, Mthokozisi BC, Liu, Qiang, Tao, Tingting, Guo, Liping, Chang, Le, Ding, Chao
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.11.2023
• Subjects: Heat transfer model; Infrared radiation; Peeling; Potato; Simulation; Potato; Infrared radiation; Heat transfer model; Peeling; Simulation

A novel infrared radiation (IR) peeling method was developed as an alternative to the conventional methods used for peeling potatoes. The aim of this study was to investigate the heat transfer process in potatoes subjected to IR heating and verify the feasibility of the novel IR peeling method. A nu...