Nonintrusive honey fraud detection and quantification based on differential radiofrequency absorbance analysis

• Published in: Journal of food engineering Vol. 295; p. 110448
• Main Authors: Coronel-Gaviro, J., Yagüe-Jiménez, Virginia, Blanco-Murillo, J.L.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.04.2021
• Subjects: Absorbance spectra; Detection; Honey; Quantification; Radiofrequency; Honey; Quantification; Radiofrequency; Detection; Absorbance spectra

Features reflecting the dielectric properties of matter are used as proxies during chemical and physical analysis, including food fraud detection and quantification. Typically, these are computed from responses to high-energy electromagnetic excitations traversing samples under test. In this work, d...