Inaba, S., Kamiya, N., Bekker, G., Kawai, F., & Oda, M. (2019). Folding thermodynamics of PET-hydrolyzing enzyme Cut190 depending on Ca2+ concentration. Journal of thermal analysis and calorimetry, 135(5), 2655-2663. https://doi.org/10.1007/s10973-018-7447-9
Chicago Style (17th ed.) CitationInaba, Satomi, Narutoshi Kamiya, Gert-Jan Bekker, Fusako Kawai, and Masayuki Oda. "Folding Thermodynamics of PET-hydrolyzing Enzyme Cut190 Depending on Ca2+ Concentration." Journal of Thermal Analysis and Calorimetry 135, no. 5 (2019): 2655-2663. https://doi.org/10.1007/s10973-018-7447-9.
MLA (9th ed.) CitationInaba, Satomi, et al. "Folding Thermodynamics of PET-hydrolyzing Enzyme Cut190 Depending on Ca2+ Concentration." Journal of Thermal Analysis and Calorimetry, vol. 135, no. 5, 2019, pp. 2655-2663, https://doi.org/10.1007/s10973-018-7447-9.