The Impact of Lipid-metabolizing Genetic Polymorphisms on Body Mass Index and Their Interactions with Soybean Food Intake： A Study in a Chinese Population

• Published in: Biomedical and environmental sciences Vol. 27; no. 3; pp. 176 - 185
• Main Authors: WANG, Jin Wei, TANG, Xun, LI, Na, WU, Yi Qun, LI, Shuai, LI, Jin, QIN, Xue Ying, ZHANG, Zong Xin, HU, Yong Hua, CHEN, Da Fang
• Format: Journal Article
• Language: English
• Published: China Elsevier B.V 01.03.2014; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing 100191, China%Fangshan District Bureau of Health, Beijing 102401, China%The First Hospital of Fangshan District, Beijing 102400, China
• Subjects: Adult; Apolipoprotein B-48 - genetics; Asian People - genetics; Body Mass Index; Cross-Sectional Studies; Diet; Dyslipidemias - genetics; Eating; Female; Gene-Environment Interaction; Genetic epidemiology; Genetic Predisposition to Disease; Glycine max; Haplotypes; Humans; Hydroxymethylglutaryl CoA Reductases - genetics; Lipid metabolism; Lipid Metabolism - genetics; Logistic Models; Logistic回归分析; Male; Middle Aged; Overweight - genetics; Polymorphism, Single Nucleotide; Repressor Proteins - genetics; 中国人口; 基因多态性; 大豆食品; 摄入量; 脂质代谢; 质量指数; 身体; Haplotypes; Body mass index; Lipid metabolism; Genetic epidemiology; Gene-environment interaction

Objective To evaluate the association of known polymorphisms in the lipid metabolic pathway with body mass index （BMI）, and estimate their interactions with soybean food intake. Methods A community-based cross-sectional survey was conducted in a Chinese Han population. BMI, soybean food intake, and...