APA (7th ed.) Citation

Andrade, E., Souza, M., Fonseca, L., Penna, C., Cerqueira, M., Roza, T., . . . Leite, M. (2014). Detection of cheese whey and caseinomacropeptide in fermented milk beverages using high performance liquid chromatography. Arquivo brasileiro de medicina veterinária e zootecnia, 66(3), 959-964. https://doi.org/10.1590/1678-41626430

Chicago Style (17th ed.) Citation

Andrade, E.H.P, et al. "Detection of Cheese Whey and Caseinomacropeptide in Fermented Milk Beverages Using High Performance Liquid Chromatography." Arquivo Brasileiro De Medicina Veterinária E Zootecnia 66, no. 3 (2014): 959-964. https://doi.org/10.1590/1678-41626430.

MLA (9th ed.) Citation

Andrade, E.H.P, et al. "Detection of Cheese Whey and Caseinomacropeptide in Fermented Milk Beverages Using High Performance Liquid Chromatography." Arquivo Brasileiro De Medicina Veterinária E Zootecnia, vol. 66, no. 3, 2014, pp. 959-964, https://doi.org/10.1590/1678-41626430.