Effects of postharvest calcium treatments on respiration and quality attributes in lemon fruit during storage

• Published in: The journal of horticultural science & biotechnology Vol. 77; no. 4; pp. 479 - 484
• Main Authors: Tsantili, E., Konstantinidis, K., Athanasopoulos, P. E., Pontikis, C.
• Format: Journal Article
• Language: English
• Published: Taylor & Francis 2002

The effects of postharvest calcium (Ca) treatments on respiration and quality attributes in 'Maglino' lemons, harvested at the yellow-green or light yellow state, were investigated during storage for up to 60 d. Lemons were immersed in solutions of calcium chloride (CaCl 2 ) at concentrati...