Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce

Freshly harvested baby leaf lettuce (Lactuca sativa L. cv. Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen transmission rate (OTR) packaging films as modified atmosphere packaging (MAP), as well as perforated film, then stored at 8 °C with 90% relative...

Full description

Saved in:
Bibliographic Details
Published inQuality assurance and safety of crops & food Vol. 11; no. 8; pp. 749 - 756
Main Authors Islam, M.Z, Lee, Y.T, Mele, M.A, Choi, I.L, Jang, D.C, Ko, Y.W, Kim, Y.D, Kang, H.M
Format Journal Article
LanguageEnglish
Published Brisbane Wageningen Academic Publishers 17.12.2019
Codon Publications
Subjects
Online AccessGet full text

Cover

Loading…
Abstract Freshly harvested baby leaf lettuce (Lactuca sativa L. cv. Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen transmission rate (OTR) packaging films as modified atmosphere packaging (MAP), as well as perforated film, then stored at 8 °C with 90% relative humidity in order to determine the most suitable OTR film. The results indicated that the 20,000 cm3 OTR film modified the atmosphere created in the package so that it consisted of 19.25-19.95% oxygen, 1.55-4.90% carbon dioxide and 5.10-8.06 μl/l ethylene. Changes in quality of the lettuce, including weight loss, visual quality, chlorophyll concentration, colour (L*, a*, b*, chroma and hue angle) and off-odour were lowest under the 20,000 cm3 OTR film. Leaves under the 20,000 cm3 OTR film also exhibited the highest shelf life at 30 days. The anthocyanin concentration was highest and the peroxidase activity, which results in browning, was lowest under the 20,000 cm3 OTR film, compared with the other treatments. In the baby leaf lettuce, the antioxidant capacity was tested and measured as flavonoid, phenolic, 1,1-diphenyl-2-picrylhydrazyl and total vitamin C concentrations, all of which showed the highest concentrations under the 20,000 cm3 OTR film. Therefore, the 20,000 cm3 OTR film, as a MAP, could be useful for the cold chain distribution of baby leaf lettuce for maintaining quality and thus exporting lettuce for consumer satisfaction.
AbstractList Freshly harvested baby leaf lettuce (Lactuca sativa L. cv. Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen transmission rate (OTR) packaging films as modified atmosphere packaging (MAP), as well as perforated film, then stored at 8 °C with 90% relative humidity in order to determine the most suitable OTR film. The results indicated that the 20,000 cm3 OTR film modified the atmosphere created in the package so that it consisted of 19.25-19.95% oxygen, 1.55-4.90% carbon dioxide and 5.10-8.06 ?l/l ethylene. Changes in quality of the lettuce, including weight loss, visual quality, chlorophyll concentration, colour (L*, a*, b*, chroma and hue angle) and off-odour were lowest under the 20,000 cm3 OTR film. Leaves under the 20,000 cm3 OTR film also exhibited the highest shelf life at 30 days. The anthocyanin concentration was highest and the peroxidase activity, which results in browning, was lowest under the 20,000 cm3 OTR film, compared with the other treatments. In the baby leaf lettuce, the antioxidant capacity was tested and measured as flavonoid, phenolic, 1,1-diphenyl-2-picrylhydrazyl and total vitamin C concentrations, all of which showed the highest concentrations under the 20,000 cm3 OTR film. Therefore, the 20,000 cm3 OTR film, as a MAP, could be useful for the cold chain distribution of baby leaf lettuce for maintaining quality and thus exporting lettuce for consumer satisfaction.
Freshly harvested baby leaf lettuce (Lactuca sativa L. cv. Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen transmission rate (OTR) packaging films as modified atmosphere packaging (MAP), as well as perforated film, then stored at 8 °C with 90% relative humidity in order to determine the most suitable OTR film. The results indicated that the 20,000 cm3 OTR film modified the atmosphere created in the package so that it consisted of 19.25-19.95% oxygen, 1.55-4.90% carbon dioxide and 5.10-8.06 μl/l ethylene. Changes in quality of the lettuce, including weight loss, visual quality, chlorophyll concentration, colour (L*, a*, b*, chroma and hue angle) and off-odour were lowest under the 20,000 cm3 OTR film. Leaves under the 20,000 cm3 OTR film also exhibited the highest shelf life at 30 days. The anthocyanin concentration was highest and the peroxidase activity, which results in browning, was lowest under the 20,000 cm3 OTR film, compared with the other treatments. In the baby leaf lettuce, the antioxidant capacity was tested and measured as flavonoid, phenolic, 1,1-diphenyl-2-picrylhydrazyl and total vitamin C concentrations, all of which showed the highest concentrations under the 20,000 cm3 OTR film. Therefore, the 20,000 cm3 OTR film, as a MAP, could be useful for the cold chain distribution of baby leaf lettuce for maintaining quality and thus exporting lettuce for consumer satisfaction.
Author Islam, M.Z
Jang, D.C
Ko, Y.W
Mele, M.A
Lee, Y.T
Choi, I.L
Kim, Y.D
Kang, H.M
Author_xml – sequence: 1
  givenname: M.Z
  surname: Islam
  fullname: Islam, M.Z
  organization: Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea
– sequence: 2
  givenname: Y.T
  surname: Lee
  fullname: Lee, Y.T
  organization: Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea
– sequence: 3
  givenname: M.A
  surname: Mele
  fullname: Mele, M.A
  organization: Department of Horticulture, Kangwon National University, Chuncheon 24341, Republic of Korea
– sequence: 4
  givenname: I.L
  surname: Choi
  fullname: Choi, I.L
  organization: Department of Horticulture, Kangwon National University, Chuncheon 24341, Republic of Korea
– sequence: 5
  givenname: D.C
  surname: Jang
  fullname: Jang, D.C
  organization: Department of Horticulture, Kangwon National University, Chuncheon 24341, Republic of Korea
– sequence: 6
  givenname: Y.W
  surname: Ko
  fullname: Ko, Y.W
  organization: Cheorwon Plasma Research Institute, Cheorwon 24047, Republic of Korea
– sequence: 7
  givenname: Y.D
  surname: Kim
  fullname: Kim, Y.D
  organization: Cheorwon Plasma Research Institute, Cheorwon 24047, Republic of Korea
– sequence: 8
  givenname: H.M
  surname: Kang
  fullname: Kang, H.M
  email: hominkang@kangwon.ac.kr
  organization: Department of Horticulture, Kangwon National University, Chuncheon 24341, Republic of Korea
BookMark eNptkE9Lw0AQxRepYFu9-QEWvJqa3U2yybGU-gcKIhbxFja7M21qsptmE6Tf3pQWvXiaYeb35jFvQkbWWSDkloUzkfHw4W3-zkOWzVjCkwsyZjKWQSrk5-i3T9gVmXi_C8NEJpKPyccSEXRHHdLamRJLMFR1tfPNFlqgjdJfalPaDXWW7ntVld2BKmuo30KFtCoRjtJCFQdagRom0HW9hmtyiarycHOuU7J-XK4Xz8Hq9ellMV8FWjDWBXIwN0xLFKnRjIc6i5QJMVJZJmKpUkCVaiY08AJRxAZRQzxsRFGwCLWYkrvT2aZ1-x58l-9c39rBMeeSxzyKMyYG6v5E6dZ53wLmTVvWqj3kLMyPweXn4PJjcAMuT_i32oAdfgertDJQl_rv_L_KH_ENdbo
CitedBy_id crossref_primary_10_1007_s11694_021_00991_x
crossref_primary_10_1016_j_aej_2020_08_001
crossref_primary_10_3390_pr9112052
crossref_primary_10_3390_horticulturae8080745
crossref_primary_10_3390_horticulturae7110461
Cites_doi 10.1007/BF00027212
10.1104/pp.69.6.1376
10.1093/jxb/48.2.181
10.21273/HORTSCI.34.7.1244
ContentType Journal Article
Copyright 2019 Wageningen Academic Publishers
2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Copyright_xml – notice: 2019 Wageningen Academic Publishers
– notice: 2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
DBID J7E
AAYXX
CITATION
3V.
7QO
7ST
7WY
7WZ
7X2
7XB
87Z
8C1
8FD
8FE
8FH
8FK
8FL
8G5
ABUWG
AFKRA
ATCPS
AZQEC
BENPR
BEZIV
BHPHI
C1K
CCPQU
DWQXO
FR3
FRNLG
FYUFA
F~G
GHDGH
GNUQQ
GUQSH
HCIFZ
K60
K6~
L.-
M0C
M0K
M2O
MBDVC
P64
PADUT
PQBIZ
PQBZA
PQEST
PQQKQ
PQUKI
PRINS
PYYUZ
Q9U
SOI
DOI 10.3920/QAS2019.1626
DatabaseName Wageningen Academic Publishers Open Access
CrossRef
ProQuest Central (Corporate)
Biotechnology Research Abstracts
Environment Abstracts
ABI/INFORM Collection
ABI/INFORM Global (PDF only)
Agricultural Science Collection
ProQuest Central (purchase pre-March 2016)
ABI/INFORM Collection
ProQuest Public Health Database
Technology Research Database
ProQuest SciTech Collection
ProQuest Natural Science Collection
ProQuest Central (Alumni) (purchase pre-March 2016)
ABI/INFORM Collection (Alumni Edition)
Research Library (Alumni Edition)
ProQuest Central (Alumni)
ProQuest Central UK/Ireland
ProQuest Agriculture & Environmental Science Database
ProQuest Central Essentials
ProQuest Central
ProQuest Business Premium Collection
ProQuest Natural Science Collection
Environmental Sciences and Pollution Management
ProQuest One Community College
ProQuest Central
Engineering Research Database
Business Premium Collection (Alumni)
Health Research Premium Collection
ABI/INFORM Global (Corporate)
Health Research Premium Collection (Alumni)
ProQuest Central Student
Research Library Prep
SciTech Premium Collection (Proquest) (PQ_SDU_P3)
ProQuest Business Collection (Alumni Edition)
ProQuest Business Collection
ABI/INFORM Professional Advanced
ABI/INFORM Global (ProQuest)
Agriculture Science Database
ProQuest Research Library
Research Library (Corporate)
Biotechnology and BioEngineering Abstracts
Research Library China
One Business
ProQuest One Business (Alumni)
ProQuest One Academic Eastern Edition (DO NOT USE)
ProQuest One Academic
ProQuest One Academic UKI Edition
ProQuest Central China
ABI/INFORM Collection China
ProQuest Central Basic
Environment Abstracts
DatabaseTitle CrossRef
Agricultural Science Database
ABI/INFORM Global (Corporate)
ProQuest Business Collection (Alumni Edition)
ProQuest One Business
Research Library Prep
ProQuest Central Student
Technology Research Database
ProQuest Central Essentials
ProQuest Central (Alumni Edition)
SciTech Premium Collection
ProQuest One Community College
Research Library (Alumni Edition)
ProQuest Natural Science Collection
ProQuest Central China
ABI/INFORM Complete
Environmental Sciences and Pollution Management
ProQuest Central
ABI/INFORM Professional Advanced
Health Research Premium Collection
Biotechnology Research Abstracts
Natural Science Collection
ProQuest Central Korea
Agricultural & Environmental Science Collection
ProQuest Research Library
Research Library China
ABI/INFORM Complete (Alumni Edition)
Business Premium Collection
ABI/INFORM Global
ProQuest Public Health
ABI/INFORM Global (Alumni Edition)
ProQuest Central Basic
ProQuest One Academic Eastern Edition
Agricultural Science Collection
ABI/INFORM China
Health Research Premium Collection (Alumni)
ProQuest SciTech Collection
ProQuest Business Collection
Biotechnology and BioEngineering Abstracts
ProQuest One Academic UKI Edition
ProQuest One Business (Alumni)
Engineering Research Database
ProQuest One Academic
Environment Abstracts
ProQuest Central (Alumni)
Business Premium Collection (Alumni)
DatabaseTitleList Agricultural Science Database

Database_xml – sequence: 1
  dbid: J7E
  name: Wageningen Academic Publishers Open Access
  url: http://www.wageningenacademic.com/
  sourceTypes: Publisher
– sequence: 2
  dbid: BENPR
  name: ProQuest Central
  url: https://www.proquest.com/central
  sourceTypes: Aggregation Database
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
EISSN 1757-837X
EndPage 756
ExternalDocumentID 10_3920_QAS2019_1626
GroupedDBID 0R
1OC
5DZ
ACIWK
ACPRK
AENEX
AFRAH
ALMA_UNASSIGNED_HOLDINGS
CAG
COF
HZ
J7E
MEN
MET
MY.
O9-
P2P
P4E
PQEST
PQQKQ
RIG
XV2
0R~
7WY
7X2
8C1
8FL
8G5
AAHBH
AAYXX
ABUWG
AFKRA
ALIPV
ATCPS
AZQEC
BENPR
BEZIV
BHPHI
CCPQU
CITATION
DWQXO
FRNLG
FYUFA
GNUQQ
GUQSH
H13
HCIFZ
HZ~
M0C
M0K
M2O
OK1
PADUT
PQBIZ
PQBZA
UKHRP
3V.
7QO
7ST
7XB
8FD
8FE
8FH
8FK
C1K
FR3
K60
K6~
L.-
MBDVC
P64
PQUKI
PRINS
Q9U
SOI
ID FETCH-LOGICAL-c311t-7ffed1c7f38dc120c94ad0f4a99357a8efa8c13ce2bff35dffce53573bb14fc3
IEDL.DBID BENPR
ISSN 1757-8361
IngestDate Fri Sep 13 10:40:02 EDT 2024
Fri Aug 23 02:10:12 EDT 2024
Mon Jan 18 12:30:23 EST 2021
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 8
Keywords red romaine
chlorophyll
anthocyanin
flavonoid
DPPH
Language English
License http://creativecommons.org/licenses/by-nc-sa/4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c311t-7ffed1c7f38dc120c94ad0f4a99357a8efa8c13ce2bff35dffce53573bb14fc3
OpenAccessLink http://dx.doi.org/10.3920/QAS2019.1626
PQID 2725245913
PQPubID 1016436
PageCount 8
ParticipantIDs proquest_journals_2725245913
crossref_primary_10_3920_QAS2019_1626
wageningenacademic_journals_10_3920_QAS2019_1626
ProviderPackageCode J7E
MEN
PublicationCentury 2000
PublicationDate 20191217
PublicationDateYYYYMMDD 2019-12-17
PublicationDate_xml – month: 12
  year: 2019
  text: 20191217
  day: 17
PublicationDecade 2010
PublicationPlace Brisbane
PublicationPlace_xml – name: Brisbane
PublicationTitle Quality assurance and safety of crops & food
PublicationYear 2019
Publisher Wageningen Academic Publishers
Codon Publications
Publisher_xml – name: Wageningen Academic Publishers
– name: Codon Publications
References 23
Islam, M.Z., Mele, M.A., Lee, H.J., Lee, K.S., Hong, S.M., Jeong, M.J., Kim, I.-S., Hong, S.-K., Choi, I.-L., Ho-Min, J.P. and Kang, H.M., 2014. Selection of non-perforated breathable film to enhance storability of cherry tomato for modified atmosphere storage at different temperatures. Protected Horticulture and Plant Factory 23: 116-122. https://doi.org/10.12791/KSBEC.2014.23.2.116
69
48
Kays S.J., 1991. Postharvest physiology of perishable plant products. Van Nostrand-Reinhold, New York, NY, USA.
Chong, K.L. and Lim, Y.Y., 2012. Effects of drying on the antioxidant properties of herbal tea from selected vitex species. Journal of Food Quality 35: 51-59. https://doi.org/10.1111/j.1745-4557.2011.00422.x
Saltveit, M.E., 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biology and Technology 15: 279-292. https://doi.org/10.1016/S0925-5214(98)00091-X
Mele, M.A., Islam, M.Z., Baek, J.P. and Kang, H.M., 2017. Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage. Journal of Food Science and Technology 54(3): 743-750. https://doi.org/10.1007/s13197-017-2514-y
Islam, M.Z., Lee, Y.T., Mele, M.A. and Kang, H.M., 2018b. Effect of preharvest potassium foliar spray and postharvest storage methods on quality and shelf life of cherry tomatoes. Research Journal of Biotechnology 13: 49-54.
Kader, A.A., Zagory, D. and Kerbel, E.L., 1989. Modified atmosphere packaging of fruits and vegetables. Critical Reviews in Food Science and Nutrition 28: 1-30. https://doi.org/10.1080/10408398909527506
Islam, M.Z., Mele, M.A. and Kang, H.M., 2018a. Gaseous, physicochemical and microbial performances of silicon foliar spraying techniques on cherry tomatoes. AGRIVITA – Journal of Agricultural Science 40: 185-192. https://doi.org/10.17503/agrivita.v40i2.1792
Pan, X.C. and Sasanatayart, R., 2016. Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis). International Food Research Journal 23: 1865-1871.
Saltveit, M.E., 2003. Is it possible to find an optimal controlled atmosphere. Postharvest Biology and Technology 27: 3-13. https://doi.org/10.1016/S0925-5214(02)00184-9
Kang, H.M. and Saltveit, M.E., 2002. Antioxidant capacity of lettuce leaf tissue increases after wounding. Journal of Agricultural and Food Chemistry 50: 7536-7541. https://doi.org/10.1021/jf020721c
Mele, M.A., Islam, M.Z., Kang, H.M. and Giuffrè, A.M., 2018. Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit. Emirates Journal of Food and Agriculture 30: 592-603. https://doi.org/10.9755/ejfa.2018.v30.i7.1742
Alasalvar, C., Al-Farsi, M., Quantick, P.C., Shahidi, F. and Wiktorowitz, R., 2005. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. Food Chemistry 89: 69-76. https://doi.org/10.1016/j.foodchem.2004.02.013
Mattos, L.M., Moretti, C.L. and Silva, E.Y.Y., 2013. Effects of modified atmosphere packaging on quality attributes and physiological responses of fresh-cut crisphead lettuce. CyTA-Journal of Food 11: 392-397. https://doi.org/10.1080/19476337.2013.777124
Selman, J.D., 1993. Practical experiences of sensory investigations into the packaging of vegetables. Packaging Technology and Science 6: 183-193. https://doi.org/10.1002/pts.2770060403
Ferreres, F., Gil, M.I., Castaner, M. and Tomas-Barberan, F.A., 1997. Phenolic metabolites in red pigmented lettuce (Lactuca sativa). Changes with minimal processing and cold storage. Journal of Agricultural and Food Chemistry 45: 4249-4254. https://doi.org/10.1021/jf970399j
34
Konstantopoulou, E., Kapotis, G., Salachas, G., Petropoulos, S.A., Karapanos, I.C. and Passam, H.C., 2010. Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season. Scientia Horticulturae 125: e1-93. https://doi.org/10.1016/j.scienta.2010.03.003
Moran, R., 1982. Formulate for determination of chlorophyllous pigments extracted with N, N dimethylformamide. Plant Physiology 69: 1376-1381.
12
13
16
Selma, M.V., Luna, M.C., Martínez-Sánchez, A., Tudela, J.A., Beltrán, D., Baixauli, C. and Gil, M.I., 2012. Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems. Postharvest Biology and Technology 63: 16-24. https://doi.org/10.1016/j.postharvbio.2011.08.002
Holcroft, D.M. and Kader, A.A., 1999. Carbon dioxide-induced changes in colour and anthocyanin synthesis of stored strawberry fruit. HortScience 34: 1244-1248.
Ohta, H., Shiina, T. and Sasaki, K., 2002. Dictionary of freshness and shelf life of food. Science Forum Co. Ltd., Tokyo, Japan.
Park, Y.G., Park, J.E., Hwang, S.J. and Jeong, B.R., 2012. Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environment. Horticulture, Environment and Biotechnology 53: 460-466. https://doi.org/10.1007/s13580-012-0821-9
Ercisli, S., Tosun, M., Karlidag, H., Dzubur, A., Hadziabulic, S. and Aliman, Y., 2012. Color and antioxidant characteristics of some fresh fig (Ficus carica L.) genotypes from northeastern Turkey. Plant Foods for Human Nutrition 67: 271-276. https://doi.org/10.1007/s11130-012-0292-2
Shengmin, L., 2007. Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.). LWT – Food Science and Technology 40: 460-464. https://doi.org/10.1016/j.lwt.2005.12.004
Choi, E.M., Ding, Y., Nguyen, H.T., Park, S.H. and Kim, Y.H., 2007. Antioxidant activity of Gomchi (Ligularia fischeri) leaves. Food Science and Biotechnology 16: 710-714.
Degl’Innocenti, E., Guidi, L., Pardossi, A. and Tognoni, F., 2005. Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala). Journal of Agricultural and Food Chemistry 53: 9980-9984. https://doi.org/10.1021/jf050927o
Siegel, B.Z., 1993. Plant peroxidase-An organismic perspective. Plant Growth Regulation 12: 303-312.
FAOSTAT, 2013. Food and Agriculture Organization (FAO) of the United Nations. http://faostat.fao.org
Islam, M.Z., Mele, M.A., Baek, J.P. and Kang, H.M., 2016. Cherry tomato qualities affected by foliar spraying with boron and calcium. Horticulture, Environment and Biotechnology 57: 46-52. https://doi.org/10.1007/s13580-016-0097-6
Nguyen-the, C. and Carlin, F., 1994. The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition 34: 371-401. https://doi.org/10.1080/10408399409527668
Romani, A., Pinelli, P., Galardi, C., Sani, G., Cimato, A. and Heimler, D., 2002. Polyphenols in greenhouse and open-air-grown lettuce. Food Chemistry 79: 337-342. https://doi.org/10.1016/S0308-8146(02)00170-X
Buchanan-Wollaston, V., 1997. The molecular biology of leaf senescence. Journal of Experimental Botany 48: 181-199.
atypb9
atypb16
(atypb3); 16
atypb23
(atypb13); 13
(atypb24); 23
atypb2
atypb21
atypb32
References_xml – volume: 69
  start-page: 1376
  end-page: 1381
  article-title: Formulate for determination of chlorophyllous pigments extracted with N, N dimethylformamide
  publication-title: Plant Physiology
– volume: 34
  start-page: 1244
  end-page: 1248
  article-title: Carbon dioxide-induced changes in colour and anthocyanin synthesis of stored strawberry fruit
  publication-title: HortScience
– volume: 12
  start-page: 303
  end-page: 312
  article-title: Plant peroxidase-An organismic perspective
  publication-title: Plant Growth Regulation
– volume: 16
  start-page: 710
  end-page: 714
  article-title: Antioxidant activity of Gomchi (Ligularia fischeri) leaves
  publication-title: Food Science and Biotechnology
– volume: 23
  start-page: 1865
  end-page: 1871
  article-title: Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis)
  publication-title: International Food Research Journal
– volume: 48
  start-page: 181
  end-page: 199
  article-title: The molecular biology of leaf senescence
  publication-title: Journal of Experimental Botany
– volume: 13
  start-page: 49
  end-page: 54
  article-title: Effect of preharvest potassium foliar spray and postharvest storage methods on quality and shelf life of cherry tomatoes
  publication-title: Research Journal of Biotechnology
– article-title: Postharvest physiology of perishable plant products
– article-title: Dictionary of freshness and shelf life of food
– volume: 23
  start-page: 1865
  ident: atypb24
  publication-title: International Food Research Journal
– ident: atypb16
– volume: 16
  start-page: 710
  ident: atypb3
  publication-title: Food Science and Biotechnology
– ident: atypb32
  doi: 10.1007/BF00027212
– ident: atypb21
  doi: 10.1104/pp.69.6.1376
– volume: 13
  start-page: 49
  ident: atypb13
  publication-title: Research Journal of Biotechnology
– ident: atypb23
– ident: atypb2
  doi: 10.1093/jxb/48.2.181
– ident: atypb9
  doi: 10.21273/HORTSCI.34.7.1244
SSID ssj0067672
Score 2.2148297
Snippet Freshly harvested baby leaf lettuce (Lactuca sativa L. cv. Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen...
SourceID proquest
crossref
wageningenacademic
SourceType Aggregation Database
Publisher
StartPage 749
SubjectTerms Anthocyanins
Ascorbic acid
Atmosphere
Carbon dioxide
Chlorophyll
Cold storage
Flavonoids
Food irradiation
Food packaging
Leaves
Off odor
Oxygen
Packaging
Peroxidase
Phenolic compounds
Phenols
Relative humidity
RESEARCH ARTICLE
Shelf life
Vegetables
Weight loss
SummonAdditionalLinks – databaseName: Wageningen Academic Publishers Open Access
  dbid: J7E
  link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3NS8MwFA86L3oQ5wdOp-Sgx2rTJE17HLIxBAVxym4lX0-HsxVXkf33Jm3HHPPiLbR9Lfzy8ful7-U9hC5iYMB8QRNPJ4Fr6UBSIwIptTTKihSqX9l39_Hwid2O-XgZILvqwXfcHV4_9B4dSaVXxEnvTbQVeUeaH7eiv1hxfc6xyqspuFtxaUzqAPc161XqWerJ9rebunl1lkk2Qem_OGawh3YbcYh7dW-20YbN99FO7-WzSZBhD9BznW4YF4DfCzMBpyCxLN-LmU8PYLHbAb9VdYdwkeP6wOQcy9zg2audAp5OwHpTJdUcT610V2xZut49RKNBf3QzDJraCIGmhJSBcB8zRAugidEkCnXKpAmBSac3uJCJBZloQrWNFADlBkBb7u5QpQgDTY9QKy9ye4xwmphQxVwlgmkmOaQyptpRmKZKcJ3YDrpcoJZ91BkwMrdz8OhmDbqZR7eDugtIs2YezLJIRDxiPCW0g8J1mJcP_vXGk_-bnKJt3_bxJkR0Uav8_LJnTjWU6rwaMj-_f74F
  priority: 102
  providerName: Wageningen Academic Publishers
Title Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
URI http://dx.doi.org/10.3920/QAS2019.1626
https://www.proquest.com/docview/2725245913/abstract/
Volume 11
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LS8QwEB58XPQgPnF1lRz0WLdpkqY9ySori6D4xlvJUxfXVt2K7L836YMVFG99pCl8SWa-zExmAA5iSy31BU28OgnclQoE0TwQQgktDU9tZcq-uIyH9_T8kT3OwbA9C-PDKluZWAlqXShvI-9FPGIRZSkmPSG9FUCVveO398DXj_J-1qaYxjwsRph6h-3iyeDy6qaVyj4vWeX55MxJZRLjOgjesYOwd92_dWowPcKxT7HwUz3NOOfal1veeXXeSTSB6z_00NkqrDQEEvXrEV-DOZOvw3L_6aNJomE24KFOSYwKi14LPbKOZSJRvhYTn0LAILdLfqlqE6EiR_WhyikSuUaTZzO2aDyyxn8qhZyisRHuiSlLNwM24e5scHc6DJr6CYEiGJcBdz_TWHFLEq1wFKqUCh1aKhwnYVwkxopEYaJMJK0lTFurDHNviJSYWkW2YCEvcrMNKE10KGMmE04VFcymIibKqTlFJGcqMR04bFHL3uosGZnbXXh0swbdzKPbgW4LadaslUk2G9kOhL9hnjX8q8ed_3vchSXf1MefYN6FhfLj0-w5FlHKfZhPTvF-M03c3TkffAPKBMoG
link.rule.ids 315,786,790,12250,21416,26155,27957,27958,33301,33779,43614,43840,74371,74659
linkProvider ProQuest
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dT9swELdG9wB7mFY-RBkwP8BjII7tOHmaqgrUbYCEKIi3yJ9QrU1Km2niv985cVckEG9R_BHpd_Hdz-fzHUJHqWOO-YIm3pxE8KQjSY2IpNTSKCty17iyL6_S4S37ec_vg8NtEcIqlzqxUdSm0t5HfpqIhCeM54R-nz1FvmqUP10NJTTW0EdGwdD4m-KD_yEePhdZc9opOGhiaG8D34ERxKfX_RswffkJSX1ahZcmacUzu39hSZfNHScZgtVf2J7zL-hzII2430q5iz7YchN96j_MQ-IMu4Xu2jTEuHJ4WpmxA2aJZT2tFj5tgMWwM_7d1CPCVYnbi5TPWJYGLx7txOHJ2Fk_VEn1jCdWwhtb1yD1bTQ6PxsNhlGomRBpSkgdCfiYIVo4mhlNkljnTJrYMQk8hAuZWSczTai2iXKOcuOcthxaqFKEOU13UKesSruLcJ6ZWKVcZYJpJrnLZUo1mDZNleA6sz10vEStmLWZMQrYUXh0i4Bu4dHtof0lpEVYH4tiJc0eil_DvOr41ox778_4Da0PR5cXxcWPq19f0YYf5uNPiNhHnXr-xx4Ai6jVYfOr_AOIxsXq
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LT9wwELZakKpyQNCHurzqQ3tMN47tODmh5bGirxVtacUt8msKYkmADUL8-44TrxYJ1FuUxI40Hs98sT9_Q8iHHASIUNAkpJMEr2yiuVOJ1lY741UJ3VL290l-9Ft8OZWnkf80i7TKeUzsArVrbFgjH2Yqk5mQJeNDiLSI44Px7tV1EipIhZ3WWE7jOVlWIpfo4ct7h5Pjn_O4HJTJur1PJTEu85z1NHjEB-nwx-gXJsLyE8uDyMLDBLVAnet3OMHr7sSTjtT1B5lovEZWI4Sko37M18kzX78iK6O_N1FGw78mf3pRYtoAvWzcOSDOpLq9bGZBRMBT_E--6KoT0aam_bHKe6prR2dnfgp0eg4-NDXa3NOp13jHty36wBtyMj482T9KYgWFxHLG2kThxxyzCnjhLMtSWwrtUhAaUYlUuvCgC8u49ZkB4NIBWC_xCTeGCbD8LVmqm9q_I7QsXGpyaQolrNASSp1zi4nOcqOkLfyAfJxbrbrqdTIq_L8I1q2idatg3QHZmpu0irNlVi3GdkDSx2ZevPhUjxv_7_E9eYF-Un37PPm6SV6GVoGMwtQWWWpvbv02QorW7ERf-QdbfsvC
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Effect+of+modified+atmosphere+packaging+on+quality+and+shelf+life+of+baby+leaf+lettuce&rft.jtitle=Quality+assurance+and+safety+of+crops+%26+food&rft.au=Islam%2C+M+Z&rft.au=Lee%2C+Y+T&rft.au=Mele%2C+M+A&rft.au=Choi%2C+I+L&rft.date=2019-12-17&rft.pub=Codon+Publications&rft.issn=1757-8361&rft.eissn=1757-837X&rft.volume=11&rft.issue=8&rft.spage=749&rft_id=info:doi/10.3920%2FQAS2019.1626&rft.externalDBID=HAS_PDF_LINK
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1757-8361&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1757-8361&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1757-8361&client=summon