Gas-liquid chromatographic determination of N-nitrosodimethylamine in ham

• Published in: Journal of the Association of Official Analytical Chemists Vol. 54; no. 5; pp. 1160 - 1163
• Main Authors: Fiddler, W, Doerr, R.C, Ertel, J.R, Wasserman, A.E
• Format: Journal Article
• Language: English
• Published: United States 01.09.1971
• Subjects: Chromatography, Gas; food composition; ham; Hydrogen-Ion Concentration; Meat - analysis; Methods; Methylamines - analysis; N-nitrosodimethylamine; Nitrosamines - analysis