APA (7th ed.) Citation

Cukelj, N., Putnik, P., Novotni, D., Ajredini, S., Voucko, B., & Curic, D. (2016). Market potential of lignans and omega-3 functional cookies. British food journal (1966), 118(10), 2420-2433. https://doi.org/10.1108/BFJ-03-2016-0117

Chicago Style (17th ed.) Citation

Cukelj, Nikolina, Predrag Putnik, Dubravka Novotni, Saša Ajredini, Bojana Voucko, and Duška Curic. "Market Potential of Lignans and Omega-3 Functional Cookies." British Food Journal (1966) 118, no. 10 (2016): 2420-2433. https://doi.org/10.1108/BFJ-03-2016-0117.

MLA (9th ed.) Citation

Cukelj, Nikolina, et al. "Market Potential of Lignans and Omega-3 Functional Cookies." British Food Journal (1966), vol. 118, no. 10, 2016, pp. 2420-2433, https://doi.org/10.1108/BFJ-03-2016-0117.