Delivering food security without increasing pressure on land
The challenge of feeding 9 to 10 Billion people by 2050 may seem like a big enough challenge in itself, but we also need to achieve this feat whilst, at the same time, reducing adverse impacts of food production on a whole range of ecosystem services. One suggested response is “sustainable intensifi...
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| Published in | Global food security Vol. 2; no. 1; pp. 18 - 23 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.03.2013
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The challenge of feeding 9 to 10 Billion people by 2050 may seem like a big enough challenge in itself, but we also need to achieve this feat whilst, at the same time, reducing adverse impacts of food production on a whole range of ecosystem services. One suggested response is “sustainable intensification” which entails delivering safer, nutritious food from the same area whilst maintaining ecosystem service provision. In this review, I examine sustainable intensification and consider alternatives such as management of food demand and waste reduction. I conclude that sustainable intensification has a role to play, but this must be accompanied by fundamental change in global food systems.
► Food production can increase by expanding agricultural area or increasing per-area productivity. ► Expanding agriculture into forests and natural areas is environmentally damaging. ► To meet future food demand per-area productivity must increase, through “sustainable intensification”. ► Sustainable intensification will be challenging, and will not be without environmental impact. ► The need for sustainable intensification can be reduced my managing demand and reducing food waste. |
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| AbstractList | The challenge of feeding 9 to 10 Billion people by 2050 may seem like a big enough challenge in itself, but we also need to achieve this feat whilst, at the same time, reducing adverse impacts of food production on a whole range of ecosystem services. One suggested response is “sustainable intensification” which entails delivering safer, nutritious food from the same area whilst maintaining ecosystem service provision. In this review, I examine sustainable intensification and consider alternatives such as management of food demand and waste reduction. I conclude that sustainable intensification has a role to play, but this must be accompanied by fundamental change in global food systems. The challenge of feeding 9 to 10 Billion people by 2050 may seem like a big enough challenge in itself, but we also need to achieve this feat whilst, at the same time, reducing adverse impacts of food production on a whole range of ecosystem services. One suggested response is “sustainable intensification” which entails delivering safer, nutritious food from the same area whilst maintaining ecosystem service provision. In this review, I examine sustainable intensification and consider alternatives such as management of food demand and waste reduction. I conclude that sustainable intensification has a role to play, but this must be accompanied by fundamental change in global food systems. ► Food production can increase by expanding agricultural area or increasing per-area productivity. ► Expanding agriculture into forests and natural areas is environmentally damaging. ► To meet future food demand per-area productivity must increase, through “sustainable intensification”. ► Sustainable intensification will be challenging, and will not be without environmental impact. ► The need for sustainable intensification can be reduced my managing demand and reducing food waste. |
| Author | Smith, Pete |
| Author_xml | – sequence: 1 givenname: Pete surname: Smith fullname: Smith, Pete email: pete.smith@abdn.ac.uk organization: Environment & Food Security Theme and ClimateXChange, Institute of Biological & Environmental Sciences, University of Aberdeen, 23 St. Machar Drive, Aberdeen AB24 3UU, Scotland, UK |
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