APA (7th ed.) Citation

Chen, T., Gabrielyan, G., Shimizu, M., & Qing, P. (2021). The halo effect of biofortification claims on taste inference and purchase intention. British food journal (1966), 123(9), 2979-2995. https://doi.org/10.1108/BFJ-07-2020-0614

Chicago Style (17th ed.) Citation

Chen, Tong, Gnel Gabrielyan, Mitsuru Shimizu, and Ping Qing. "The Halo Effect of Biofortification Claims on Taste Inference and Purchase Intention." British Food Journal (1966) 123, no. 9 (2021): 2979-2995. https://doi.org/10.1108/BFJ-07-2020-0614.

MLA (9th ed.) Citation

Chen, Tong, et al. "The Halo Effect of Biofortification Claims on Taste Inference and Purchase Intention." British Food Journal (1966), vol. 123, no. 9, 2021, pp. 2979-2995, https://doi.org/10.1108/BFJ-07-2020-0614.