Association mapping for total phenols, total flavonoids and antioxidant activity in a Mesoamerican bean diversity panel

Beans are highly important for food and nutritional security in several South America, Asia, and Africa countries. Exploiting this crop’s genetic diversity is essential for breeding programs’ success. The objective of this study was to identify genomic regions associated with total phenolic content...

Full description

Saved in:
Bibliographic Details
Published inFrontiers in agronomy Vol. 7
Main Authors Nogueira, Alison Fernando, Moda-Cirino, Vânia, dos Santos Neto, José, Delfini, Jessica, Fagundes, Daniel Fernando Viana, Gepts, Paul, Gonçalves, Leandro Simões Azeredo
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 28.04.2025
Subjects
Online AccessGet full text

Cover

Loading…
Abstract Beans are highly important for food and nutritional security in several South America, Asia, and Africa countries. Exploiting this crop’s genetic diversity is essential for breeding programs’ success. The objective of this study was to identify genomic regions associated with total phenolic content (TPC), total flavonoid content (FLA), and antioxidant activity (DPPH) in common bean grains in a Mesoamerican bean diversity panel. Phenotypic data were collected from two locations (Research Stations of the Paraná Rural Development Institute IAPAR-EMATER – IDR-Paraná) in the municipalities of Londrina and Guarapuava, Paraná, Brazil, and were subjected to variance analysis, heritability estimation, as well as histogram, density distribution, and boxplot analyses to assess genetic progress for black and carioca cultivars. For the genotypic data, four multi-locus genome-wide association studies (GWAS) were conducted to detect significant QTNs for the target traits. All analyses were performed using the R software. Analysis of variance showed a significant effect of genotype and genotype × environment interaction (p<0.01) for all traits, while no significant effect was observed for the environment. Heritability ranged from 93.1% to 99.8%, indicating low influence of environmental variation. Significant correlations (p<0.01) were observed among the traits evaluated. After filtering the SNPs obtained via GBS, 25,011 high-quality SNPs were identified for the GWAS study. After removing SNPs with high linkage disequilibrium, 707 SNPs were retained for population structure analysis. In total, 147 unique QTNs were significant for the three biochemical traits studied (TPC, FLA, and DPPH), of which 41 were detected at least twice by one of the seven multi-locus methods used or in different environments analyzed (Londrina, Guarapuava, and LSmeans). Candidate genes linked to the biosynthesis of phenolic compounds and antioxidant activity were also identified, highlighting the genetic complexity of these traits.
AbstractList Beans are highly important for food and nutritional security in several South America, Asia, and Africa countries. Exploiting this crop’s genetic diversity is essential for breeding programs’ success. The objective of this study was to identify genomic regions associated with total phenolic content (TPC), total flavonoid content (FLA), and antioxidant activity (DPPH) in common bean grains in a Mesoamerican bean diversity panel. Phenotypic data were collected from two locations (Research Stations of the Paraná Rural Development Institute IAPAR-EMATER – IDR-Paraná) in the municipalities of Londrina and Guarapuava, Paraná, Brazil, and were subjected to variance analysis, heritability estimation, as well as histogram, density distribution, and boxplot analyses to assess genetic progress for black and carioca cultivars. For the genotypic data, four multi-locus genome-wide association studies (GWAS) were conducted to detect significant QTNs for the target traits. All analyses were performed using the R software. Analysis of variance showed a significant effect of genotype and genotype × environment interaction (p<0.01) for all traits, while no significant effect was observed for the environment. Heritability ranged from 93.1% to 99.8%, indicating low influence of environmental variation. Significant correlations (p<0.01) were observed among the traits evaluated. After filtering the SNPs obtained via GBS, 25,011 high-quality SNPs were identified for the GWAS study. After removing SNPs with high linkage disequilibrium, 707 SNPs were retained for population structure analysis. In total, 147 unique QTNs were significant for the three biochemical traits studied (TPC, FLA, and DPPH), of which 41 were detected at least twice by one of the seven multi-locus methods used or in different environments analyzed (Londrina, Guarapuava, and LSmeans). Candidate genes linked to the biosynthesis of phenolic compounds and antioxidant activity were also identified, highlighting the genetic complexity of these traits.
Author Nogueira, Alison Fernando
Moda-Cirino, Vânia
Gepts, Paul
Gonçalves, Leandro Simões Azeredo
Fagundes, Daniel Fernando Viana
dos Santos Neto, José
Delfini, Jessica
Author_xml – sequence: 1
  givenname: Alison Fernando
  surname: Nogueira
  fullname: Nogueira, Alison Fernando
– sequence: 2
  givenname: Vânia
  surname: Moda-Cirino
  fullname: Moda-Cirino, Vânia
– sequence: 3
  givenname: José
  surname: dos Santos Neto
  fullname: dos Santos Neto, José
– sequence: 4
  givenname: Jessica
  surname: Delfini
  fullname: Delfini, Jessica
– sequence: 5
  givenname: Daniel Fernando Viana
  surname: Fagundes
  fullname: Fagundes, Daniel Fernando Viana
– sequence: 6
  givenname: Paul
  surname: Gepts
  fullname: Gepts, Paul
– sequence: 7
  givenname: Leandro Simões Azeredo
  surname: Gonçalves
  fullname: Gonçalves, Leandro Simões Azeredo
BookMark eNpNkdtO5DAMhiPEShyWF9irPAAzJHHatJcIcZJA3OxeR27izAZ1kiqpBnh7OjBa7YX925b9SdZ_xo5TTsTYLynWAF1_FXBT8loJ1axlA6Yz8oidqtbACpTsjv-rT9hFra9CLKtSKaFP2dt1rdlFnGNOfIvTFNOGh1z4nGcc-fSXUh7r5aENI-5yytFXjskvsZy9R78oRzfHXZw_eEwc-TPVjFsq0WHiAy3Jxx2Vul-YMNH4k_0IOFa6OOg5-3N3-_vmYfX0cv94c_20ciDFvAqiN63UahjQ-NBBAyA754IGGoCaFkU_9MYJ17hgoBdtQ8FgCIKWl6UmOGeP31yf8dVOJW6xfNiM0X4NctlYLHN0I1mth5YgyHZQSpMJCK3W0EtFvmk77xeW-ma5kmstFP7xpLB7J-yXE3bvhD04AZ_exYFG
Cites_doi 10.1094/CCHEM-03-16-0061-R
10.1007/s12042-020-09261-4
10.1016/j.ajhg.2018.07.015
10.3389/fpls.2018.01945
10.1016/j.scienta.2021.110561
10.1101/341784
10.1590/1413-7054202044000320
10.1002/jsfa.2740100110
10.1016/j.foodres.2020.109713
10.1111/jfbc.13394
10.1007/s11032-016-0512-9
10.1016/j.tifs.2020.01.011
10.1007/s10681-023-03287-x
10.1111/j.1365-2621.1995.tb09806.x
10.1007/978-3-319-63526-2_1
10.1038/ng.3008
10.1186/s12870-023-04177-z
10.18637/jss.v025.i01
10.1007/978-3-319-24277-4_12
10.3389/fpls.2020.00009
10.1007/s13197-021-05157-7
10.3390/foods10040864
10.3389/fpls.2018.01690
10.1016/j.pathophys.2015.02.001
10.3390/nu11102509
10.1016/S0023-6438(95)80008-5
10.1021/jf5033312
10.1016/j.foodchem.2006.08.021
10.1371/journal.pone.0249858
10.1007/s00122-021-03859-2
10.1093/bib/bbw145
10.1021/jf400774y
10.1038/s41598-021-82437-4
10.1002/fes3.406
10.3389/fpls.2018.00561
10.1007/s10681-020-02659-x
10.3390/agronomy13061449
10.3390/plants13060817
ContentType Journal Article
DBID AAYXX
CITATION
DOA
DOI 10.3389/fagro.2025.1537871
DatabaseName CrossRef
DOAJ Directory of Open Access Journals
DatabaseTitle CrossRef
DatabaseTitleList CrossRef

Database_xml – sequence: 1
  dbid: DOA
  name: DOAJ Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
EISSN 2673-3218
ExternalDocumentID oai_doaj_org_article_44b6e3f16b224e7fa36443912ed568dd
10_3389_fagro_2025_1537871
GroupedDBID 9T4
AAFWJ
AAHBH
AAYXX
ACXDI
AFPKN
ALMA_UNASSIGNED_HOLDINGS
CITATION
GROUPED_DOAJ
M~E
OK1
ID FETCH-LOGICAL-c310t-f0976142bba7df8353318ccf43eb3e56a09b97c0c5cf739065ef7aff0e67314e3
IEDL.DBID DOA
ISSN 2673-3218
IngestDate Wed Aug 27 01:28:44 EDT 2025
Sun Jul 06 05:07:00 EDT 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c310t-f0976142bba7df8353318ccf43eb3e56a09b97c0c5cf739065ef7aff0e67314e3
OpenAccessLink https://doaj.org/article/44b6e3f16b224e7fa36443912ed568dd
ParticipantIDs doaj_primary_oai_doaj_org_article_44b6e3f16b224e7fa36443912ed568dd
crossref_primary_10_3389_fagro_2025_1537871
PublicationCentury 2000
PublicationDate 2025-04-28
PublicationDateYYYYMMDD 2025-04-28
PublicationDate_xml – month: 04
  year: 2025
  text: 2025-04-28
  day: 28
PublicationDecade 2020
PublicationTitle Frontiers in agronomy
PublicationYear 2025
Publisher Frontiers Media S.A
Publisher_xml – name: Frontiers Media S.A
References Sharma (B39) 2020; 216
Huertas (B18) 2023; 12
Delfini (B10) 2021; 134
Ma (B25) 2018; 9
Wen (B42) 2018; 19
Swain (B40) 1959; 10
Blair (B2) 2013; 61
Lê (B22) 2008; 25
Rodríguez Madrera (B36) 2021; 10
Márquez (B27) 2024; 13
Chen (B7) 2019; 9
Brand-Williams (B3) 1995; 28
(B31) 2024
González (B17) 2008
Sá (B37) 2020; 97
Ibrahim (B19) 2020; 13
Gan (B16) 2017; 94
Wickham (B43) 2016
(B8) 2024
Lee (B24) 2023; 13
Rocha-Guzmán (B34) 2007; 103
Maechler (B26) 2019
Lee (B23) 1995; 60
Rodríguez Madrera (B35) 2020; 138
de Lima (B11) 2014; 62
B13
Fang (B14) 2020; 11
Zhang (B45) 2018; 9
(B15) 2024
Kołton (B21) 2022; 291
Elekofehinti (B12) 2015; 22
Kajiwara (B20) 2022; 59
(B4) 2009
Campa (B6) 2023; 23
Ribeiro (B32) 2024; 220
Tamba (B41) 2018
Zeb (B44) 2020; 44
Schmutz (B38) 2014; 46
Delfini (B9) 2021; 11
Myers (B29) 2019; 11
Ribeiro (B33) 2020; 44
Myers (B28) 2017
Nogueira (B30) 2021; 16
Browning (B5) 2018; 103
Ariani (B1) 2016; 36
References_xml – volume: 94
  start-page: 291
  year: 2017
  ident: B16
  article-title: Diversity in antioxidant capacity, phenolic contents, and flavonoid contents of 42 edible beans from China
  publication-title: Cereal Chem.
  doi: 10.1094/CCHEM-03-16-0061-R
– volume: 13
  start-page: 212
  year: 2020
  ident: B19
  article-title: Principles and approaches of association mapping in plant breeding
  publication-title: Trop. Plant Biol.
  doi: 10.1007/s12042-020-09261-4
– volume: 103
  start-page: 338
  year: 2018
  ident: B5
  article-title: A one-penny imputed genome from next-generation reference panels
  publication-title: Am. J. Hum. Genet.
  doi: 10.1016/j.ajhg.2018.07.015
– volume: 9
  year: 2019
  ident: B7
  article-title: Polyamine function in plants: metabolism, regulation on development, and roles in abiotic stress responses
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2018.01945
– volume: 291
  year: 2022
  ident: B21
  article-title: Biosynthesis regulation of folates and phenols in plants
  publication-title: Sci. Hortic.
  doi: 10.1016/j.scienta.2021.110561
– year: 2018
  ident: B41
  article-title: A fast mrMLM algorithm for multi-locus genome-wide association studies
  publication-title: bioRxiv
  doi: 10.1101/341784
– volume: 44
  year: 2020
  ident: B33
  article-title: Phenotypic parameters of macromineral and phenolic compound concentrations and selection of Andean bean lines with nutritional and functional properties
  publication-title: Ciec. e Agrotecnologia
  doi: 10.1590/1413-7054202044000320
– volume: 10
  start-page: 63
  year: 1959
  ident: B40
  article-title: The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.2740100110
– volume: 138
  year: 2020
  ident: B35
  article-title: Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2020.109713
– volume: 44
  year: 2020
  ident: B44
  article-title: Concept, mechanism, and applications of phenolic antioxidants in foods
  publication-title: J. Food Biochem.
  doi: 10.1111/jfbc.13394
– volume: 36
  start-page: 87
  year: 2016
  ident: B1
  article-title: Genome-wide identification of SNPs and copy number variation in common bean (Phaseolus vulgaris L.) using genotyping-by-sequencing (GBS)
  publication-title: Mol. Breed.
  doi: 10.1007/s11032-016-0512-9
– volume: 97
  start-page: 170
  year: 2020
  ident: B37
  article-title: Plant proteins as high-quality nutritional source for human diet
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2020.01.011
– start-page: 9
  volume-title: Acompanhamento da safra brasileira
  year: 2024
  ident: B8
– volume: 220
  start-page: 29
  year: 2024
  ident: B32
  article-title: Genetic gain for mineral concentration in common bean cultivars released by the Southern Brazilian Common-Bean Network
  publication-title: Euphytica
  doi: 10.1007/s10681-023-03287-x
– volume: 60
  start-page: 473
  year: 1995
  ident: B23
  article-title: Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars
  publication-title: J. Food Sci.
  doi: 10.1111/j.1365-2621.1995.tb09806.x
– start-page: 1
  year: 2017
  ident: B28
  article-title: Common Bean: Economic Importance and Relevance to Biological Science Research
  publication-title: The Common Bean Genome
  doi: 10.1007/978-3-319-63526-2_1
– volume: 46
  start-page: 707
  year: 2014
  ident: B38
  article-title: A reference genome for common bean and genome-wide analysis of dual domestications
  publication-title: Nat. Genet.
  doi: 10.1038/ng.3008
– volume: 23
  start-page: 158
  year: 2023
  ident: B6
  article-title: Genome-wide association study for the extractable phenolic profile and coat color of common bean seeds (Phaseolus vulgaris L.)
  publication-title: BMC Plant Biol.
  doi: 10.1186/s12870-023-04177-z
– volume: 25
  start-page: 1
  year: 2008
  ident: B22
  article-title: FactoMineR: an R package for multivariate analysis
  publication-title: J. Stat. software
  doi: 10.18637/jss.v025.i01
– start-page: 241
  volume-title: Ggplot2: elegant graphics for data analysis
  year: 2016
  ident: B43
  article-title: Programming with ggplot2
  doi: 10.1007/978-3-319-24277-4_12
– volume: 11
  year: 2020
  ident: B14
  article-title: Linkage analysis and multi-locus genome-wide association studies identify QTNs controlling soybean plant height
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2020.00009
– volume: 59
  start-page: 1468
  year: 2022
  ident: B20
  article-title: Studies on nutritional and functional properties of various genotypes of Andean beans
  publication-title: J. Food Sci. Technol.
  doi: 10.1007/s13197-021-05157-7
– volume: 10
  year: 2021
  ident: B36
  article-title: Phenolic content and antioxidant activity in seeds of common bean (Phaseolus vulgaris L.)
  publication-title: Foods
  doi: 10.3390/foods10040864
– volume: 9
  year: 2018
  ident: B45
  article-title: Identification of QTNs controlling seed protein content in soybean using multi-locus genome-wide association studies
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2018.01690
– volume: 22
  start-page: 95
  year: 2015
  ident: B12
  article-title: Saponins: Anti-diabetic principles from medicinal plants–A review
  publication-title: Pathophysiology
  doi: 10.1016/j.pathophys.2015.02.001
– volume: 11
  year: 2019
  ident: B29
  article-title: Improving the health benefits of snap bean: genome-wide association studies of total phenolic content
  publication-title: Nutrients
  doi: 10.3390/nu11102509
– volume: 28
  start-page: 25
  year: 1995
  ident: B3
  article-title: Use of a free radical method to evaluate antioxidant activity
  publication-title: LWT - Food Sci. Technol.
  doi: 10.1016/S0023-6438(95)80008-5
– volume: 62
  start-page: 9699
  year: 2014
  ident: B11
  article-title: Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.)
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf5033312
– volume-title: Ministério da agricultura. Regras para análise de sementes
  year: 2009
  ident: B4
– volume: 103
  start-page: 521
  year: 2007
  ident: B34
  article-title: Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2006.08.021
– volume: 16
  year: 2021
  ident: B30
  article-title: Morpho-agronomic, biochemical and molecular analysis of genetic diversity in the Mesoamerican common bean panel
  publication-title: PloS One
  doi: 10.1371/journal.pone.0249858
– volume: 134
  start-page: 2795
  year: 2021
  ident: B10
  article-title: Genome-wide association study for grain mineral content in a Brazilian common bean diversity panel
  publication-title: Theor. Appl. Genet.
  doi: 10.1007/s00122-021-03859-2
– ident: B13
– volume: 19
  start-page: 700
  year: 2018
  ident: B42
  article-title: Methodological implementation of mixed linear models in multi-locus genome-wide association studies
  publication-title: Brief Bioinform.
  doi: 10.1093/bib/bbw145
– volume: 61
  start-page: 8287
  year: 2013
  ident: B2
  article-title: Mineral biofortification strategies for food staples: the example of common bean
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf400774y
– start-page: 242
  volume-title: Finding groups in data: Cluster analysis extended Rousseeuw et al. R package version
  year: 2019
  ident: B26
– volume: 11
  start-page: 2964
  year: 2021
  ident: B9
  article-title: Population structure, genetic diversity and genomic selection signatures among a Brazilian common bean germplasm
  publication-title: Sci. Rep.
  doi: 10.1038/s41598-021-82437-4
– start-page: 52
  year: 2008
  ident: B17
  article-title: Un método para anticiparse al estrés laboral: el modelo de Siegrist (I)
  publication-title: Gestión práctica riesgos laborales: Integración y desarrollo la gestión la prevención
– volume-title: R: A Language and Environment for Statistical Computing [Computer software manual]
  year: 2024
  ident: B31
– volume: 12
  year: 2023
  ident: B18
  article-title: Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
  publication-title: Food Energy Secur
  doi: 10.1002/fes3.406
– volume: 9
  year: 2018
  ident: B25
  article-title: Genetic dissection of maize embryonic callus regenerative capacity using multi-locus genome-wide association studies
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2018.00561
– volume: 216
  start-page: 127
  year: 2020
  ident: B39
  article-title: Large-scale identification and characterization of phenolic compounds and their marker–trait association in wheat
  publication-title: Euphytica
  doi: 10.1007/s10681-020-02659-x
– volume-title: Crop and livestock products.
  year: 2024
  ident: B15
– volume: 13
  year: 2023
  ident: B24
  article-title: Genome-wide association study (GWAS) of the agronomic traits and phenolic content in sorghum (Sorghum bicolor L.) genotypes
  publication-title: Agronomy
  doi: 10.3390/agronomy13061449
– volume: 13
  year: 2024
  ident: B27
  article-title: Nutritional characterization of Chilean landraces of common bean
  publication-title: Plants
  doi: 10.3390/plants13060817
SSID ssj0002512204
Score 2.2902071
Snippet Beans are highly important for food and nutritional security in several South America, Asia, and Africa countries. Exploiting this crop’s genetic diversity is...
SourceID doaj
crossref
SourceType Open Website
Index Database
SubjectTerms biofortification
gene bank
genetic breeding
genotyping by sequencing (GBS)
Phaseolur vulgaris
Title Association mapping for total phenols, total flavonoids and antioxidant activity in a Mesoamerican bean diversity panel
URI https://doaj.org/article/44b6e3f16b224e7fa36443912ed568dd
Volume 7
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwELYQEwyIpygveWCDUCd27HosqAghlQmkbpEf56pSSVAbHhO_nXMSUJlYGOIoUWJZ39m-72TfZ0LObQg8D8IlzjuVCGdYomXqE1BSMWGsFI1I0vhB3j2J-0k-WTnqK-4Ja-WBW-D6QlgJPKTSorMBFQxHD851moHP5cD7OPuiz1sJpuIcHL12xkSbJYNRmO4HM13EZL8sv8JBjt00_eWJVgT7G89yu022OkpIh21TdsgalLtkczhddLIYsEfeV1CkzyZqKkwp0k1aV0ieadynVc2Xl91jmJu3qqxmfklN6fHC3z5mHu80pjHE0yLorKSGjmFZmW7JhlrAwn9v06A4S8B8nzzdjh5v7pLuyITEIU-rk8CQXqQis9YoH5BdcRyzzgXBMWiGXBqmrVaOudwFxTXyDwjKhMBAKp4K4AdkvaxKOCRUc2FSHZACDNAGwHRmbAYSwyPLfGZFj1x8w1e8tMoYBUYUEeyiAbuIYBcd2D1yHRH--TKqWjcv0NZFZ-viL1sf_Uclx2QjNiyuCGWDE7JeL17hFIlFbc-aPoTl-HP0BWKIzs0
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Association+mapping+for+total+phenols%2C+total+flavonoids+and+antioxidant+activity+in+a+Mesoamerican+bean+diversity+panel&rft.jtitle=Frontiers+in+agronomy&rft.au=Alison+Fernando+Nogueira&rft.au=Alison+Fernando+Nogueira&rft.au=V%C3%A2nia+Moda-Cirino&rft.au=Jos%C3%A9+dos+Santos+Neto&rft.date=2025-04-28&rft.pub=Frontiers+Media+S.A&rft.eissn=2673-3218&rft.volume=7&rft_id=info:doi/10.3389%2Ffagro.2025.1537871&rft.externalDBID=DOA&rft.externalDocID=oai_doaj_org_article_44b6e3f16b224e7fa36443912ed568dd
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2673-3218&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2673-3218&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2673-3218&client=summon