Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study - Karačić, Andrija; Zonjić, Jadran; Stefanov, Ena; Radolović, Katja; Starčević, Antonio; Renko, Ira; Krznarić, Željko; Ivančić, Matija; Šatalić, Zvonimir; Liberati Pršo, Ana-Marija (Nutrients, 2024)
Keywords: Adult; Athletes; Bacteria; Body composition; Dietary fiber; Dietary Supplements; Exercise; Fatty acids; Female; Fermentation; Fermented Foods; Food; Gastrointestinal Microbiome - drug effects; Gut microbiota; Humans; Immunity (Disease); Lifestyles; Male; Metabolism; Metabolites; Microbiota; Microorganisms; Nutrition research; Olympic games; Optimization; Polyamines; Prebiotics; Probiotics; Proof of Concept Study; Sports Nutritional Physiological Phenomena; Young Adult; sauerkraut; athletes; sports nutrition; fermented food; microbiome; whole food