Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity

• Published in: Agronomy (Basel) Vol. 12; no. 6; p. 1454
• Main Authors: Franková, Hana, Musilová, Janette, Árvay, Július, Harangozo, Ľuboš, Šnirc, Marek, Vollmannová, Alena, Lidiková, Judita, Hegedűsová, Alžbeta, Jaško, Edina
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.06.2022
• Subjects: Acids; Anthocyanins; bioactive substances; Biological activity; Carotenoids; Chlorogenic acid; Flavonoids; Food; Harvest; High-performance liquid chromatography; Liquid chromatography; Maturity; Phytochemicals; Polyphenols; Potatoes; Proteins; Solanum tuberosum; Spectrophotometry; Statistical analysis; Vegetables; Japan; Germany; Slovakia

Potatoes (Solanum tuberosum L.) are an essential food for the human diet and thus represent an important source of biologically active substances. This study aimed at investigating the content of bioactive substances (total anthocyanin and polyphenol contents and chlorogenic acid) in seven potato va...