Beverage emulsions: Recent developments in formulation, production, and applications

• Published in: Food hydrocolloids Vol. 42; pp. 5 - 41
• Main Authors: Piorkowski, Daniel T., McClements, David Julian
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 15.12.2014
• Subjects: Beverages; Emulsions; Flavors; Nanoemulsions; Nutraceuticals; Soft drinks; Flavors; Nanoemulsions; Emulsions; Beverages; Soft drinks; Nutraceuticals

Soft drinks are one of the most widely consumed and profitable beverages in the world. This review article focuses on the utilization of emulsion science and technology for the fabrication of soft drinks by the beverage industry. A brief overview of the various high and low energy methods available...