The use of rice husk in the substrate composition increases Pleurotus ostreatus mushroom production and quality

• Published in: Scientia horticulturae Vol. 321; p. 112372
• Main Authors: Costa, Artur Fernando Poffo, Steffen, Gerusa Pauli Kist, Steffen, Ricardo Bemfica, Portela, Valéria Ortaça, Santana, Natielo Almeida, dos Santos Richards, Neila Silva Pereira, Jacques, Rodrigo Josemar Seminoti
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.11.2023
• Subjects: Bioconversion; Biological efficiency; By-product; Edible mushroom; Sensory quality; Bioconversion; Edible mushroom; By-product; Sensory quality; Biological efficiency
• ISSN: 0304-4238; 1879-1018
• DOI: 10.1016/j.scienta.2023.112372

•The rice husks were evaluated as substrates for Pleorotus ostreatus cultivation.•Substrates were formulted with raw or carbonized rice husks and eucalyptus sawdust.•Substrates with 25 and 50% of raw or carbonized rice husks were the best.•There was greater production, biological efficiency, and protein in the mushrooms.•There is no change in the sensory quality of the mushrooms produced in the rice husks. Rice husk is a waste generated in large quantities in various countries, although its reuse is limited due to low nutritional quality and high silica content. Therefore, this study sought to evaluate using raw or carbonized rice husks to partially substitute eucalyptus sawdust in substrates to produce the edible mushroom Pleurotus ostreatus. The substrates were formulated with proportions of 0 to 100% of eucalyptus sawdust and raw or carbonized rice husks. P. ostreatus was grown for 90 days on the substrates to evaluate mycelial growth, fresh mass production, biological efficiency, and protein and fat content. The organoleptic quality of the mushrooms produced was evaluated by sensory analysis. The substrates’ moisture, pH, and C and N contents were evaluated before and after cultivation. The substrates with 25 and 50% of raw or carbonized rice husk in a mixture with sawdust provided nitrogen and water more adequately to the fungus, improving the fresh mass production, the protein content of mushrooms, and biological efficiency (75–83%) compared to the reference substrate (100% eucalyptus sawdust), without altering the sensory quality. Given the environmental issues caused by carbonization, using raw rice husk in a mixture of up to 50% eucalyptus sawdust is recommended for P. ostreatus production.