Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)

• Published in: Food hydrocolloids Vol. 91; pp. 92 - 116
• Main Author: Tang, Chuan-He
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.06.2019
• Subjects: Bioactive compounds; Emulsion; Encapsulation; Glycinin; Nanocarrier; Nanoparticle; Nanostructure; Nanovehicle; Soy protein; β-Conglycinin; Soy protein; Encapsulation; Nanocarrier; Emulsion; Nanoparticle; Bioactive compounds; Nanovehicle; Glycinin; Nanostructure; β-Conglycinin

Soy proteins as an important food ingredient have been widely applied in food formulations, due to their good nutritional value, high functionalities, and health-benefiting effects. Evidences have been fast accumulating to indicate that soy proteins are a kind of excellent building materials to be f...