Preparation of nanoemulsion of grapefruit seed extract and evaluation of its antibacterial activity

• Published in: Journal of food processing and preservation Vol. 46; no. 1
• Main Authors: Wang, Siqi, Liang, Xiaoyun, Zhao, Wangchen, Mi, Xiaoyu, Zhang, Chen, Zhang, Wendong, Cheng, Yu, Wang, Longfeng, Jiang, Yun
• Format: Journal Article
• Language: English
• Published: 01.01.2022

To improve the stability of grapefruit seed extract (GSE) and prolong its antibacterial effect, a GSE nanoemulsion (GNE) was prepared by a high‐energy emulsifying method. The particle size and PDI of fresh GNE were 173.9 nm and 0.105, respectively. TEM images showed that uniform and closely distribu...