Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa)

• Published in: Journal of food processing and preservation Vol. 44; no. 9
• Main Authors: Tirtawijaya, Gabriel, Park, Yeseul, Won, Na Eun, Kim, Hari, An, Jeong Hyeon, Jeon, Jong‐Hoe, Park, Sun‐Mee, Yoon, Sung‐Joon, Sohn, Jae Hak, Kim, Jin‐Soo, Choi, Jae‐Suk
• Format: Journal Article
• Language: English
• Published: 01.09.2020

The hagfish (Myxine glutinosa), an eel‐shaped demersal fish, is a potential protein source with a distinctive flavor. Additionally, the consumption of hagfish is believed to exert aphrodisiac activity. This study attempted to evaluate the effect of steaming and hot smoking treatment combination on t...