Enhanced the entrapment and controlled release of Syzygium cumini seeds polyphenols by modifying the surface and internal organization of Alginate‐based microcapsules

• Published in: Journal of food processing and preservation Vol. 45; no. 1
• Main Authors: Abdin, Mohamed, Salama, Mohamed Abdelbaset, Riaz, Asad, Akhtar, Hafiz Muhammad Saleem, Elsanat, Samir Youssef
• Format: Journal Article
• Language: English
• Published: 01.01.2021
• Subjects: alginate microcapsules; encapsulation efficiency; Syzygium cumini seeds

The main objective of this study is using calcium alginate to encapsulate Syzygium cumini seed polyphenolic extract to maintain its stability and functionality. Calcium chloride was exploited as a cross‐linking agent to get the final form as calcium alginate capsules. Two different methods for dryin...