APA (7th ed.) Citation

Peng, X., Bao, G., Zhong, Y., Zhang, L., Zeng, K., He, J., . . . Yuan, H. (2021). Highly sensitive and rapid detection of thiabendazole residues in oranges based on a luminescent Tb3+-functionalized MOF. Food chemistry, 343, 128504. https://doi.org/10.1016/j.foodchem.2020.128504

Chicago Style (17th ed.) Citation

Peng, Xiong-Xin, et al. "Highly Sensitive and Rapid Detection of Thiabendazole Residues in Oranges Based on a Luminescent Tb3+-functionalized MOF." Food Chemistry 343 (2021): 128504. https://doi.org/10.1016/j.foodchem.2020.128504.

MLA (9th ed.) Citation

Peng, Xiong-Xin, et al. "Highly Sensitive and Rapid Detection of Thiabendazole Residues in Oranges Based on a Luminescent Tb3+-functionalized MOF." Food Chemistry, vol. 343, 2021, p. 128504, https://doi.org/10.1016/j.foodchem.2020.128504.