Live food production using batch culture and chemostat systems in Kuwait

• Published in: Hydrobiologia Vol. 358; no. 1-3; pp. 173 - 178
• Main Authors: Abu-Rezq, T.S. (Kuwait Inst. for Scientific Research, Salmiyah (Kuwait). Mariculture and Fisheries Dept.), Al-Shimmari, J, Dias, P
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Dordrecht Springer 22.12.1997; Springer Nature B.V
• Subjects: Acanthopagrus latus; ACUICULTURA; Animal aquaculture; Animal productions; AQUACULTURE; Biological and medical sciences; BRACHIONUS; Brachionus plicatilis; Brackish; CHLORELLA; Fish; Food production; Freshwater; Fundamental and applied biological sciences. Psychology; Invertebrate aquaculture; KOWEIT; KUWAIT; Larvae; Marine; Marine fish; Others; Spawning; Kuwait; Asia; Chlorella; Nutrition; Growth rate; Algae; Chlorophycophyta; Instrumentation; Animal production; Invertebrata; Chemostat; Rotifera; Feed; Thallophyta; Aquaculture

A comparison of live food production using batch andchemostat systems between the facilities initiated in1988 and the re-establishment of new larger chemostatsystems, after Kuwait's liberation, is made. The livefood production dynamics achieved during the 1995-1996 spawning season of Shaem (Aca...