Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study - Liu, Jia-Xin; Bao, Rui-Han; Luan, Meng; Liu, Chuan; Wu, Lang; Liu, Fang-Hua; Li, Yi-Zi; Xu, He-Li; Wei, Yi-Fan; Xiao, Qian; Huang, Dong-Hui; Li, Xiao-Ying; et al. (Journal of the Academy of Nutrition and Dietetics, 2025)
Keywords: Adolescent; Adult; Aged; carcinogenesis; cell division; China; China - epidemiology; Cohort; cohort studies; death; Diet - adverse effects; Diet - statistics & numerical data; Dietary patterns; dietetics; eating habits; epithelium; Female; Follow-Up Studies; food frequency questionnaires; food intake; histology; hospitals; Humans; inflammation; Inflammation - etiology; Inflammatory; Longitudinal Studies; Middle Aged; Ovarian cancer; ovarian neoplasms; Ovarian Neoplasms - diagnosis; Ovarian Neoplasms - mortality; Prospective Studies; Survival; t-test; Young Adult; China; Inflammatory; Dietary patterns; Cohort; Survival; Ovarian cancer