Effect of the incorporation of salted additives on probiotic whey cheeses - Madureira, Ana Raquel; Soares, José C.; Pintado, Manuela E.; Gomes, Ana M.P.; Freitas, Ana Cristina; Xavier Malcata, F. (Food bioscience, 2015)
Keywords: additives; biochemical pathways; cattle; cell viability; ewe milk; glycolysis; heat treatment; herbs; lactic acid; Lactobacillus casei; lactose; probiotics; proteolysis; sheep; storage time; texture; whey; whey cheeses; whey protein; xanthan gum