APA (7th ed.) Citation

Madureira, A. R., Soares, J. C., Pintado, M. E., Gomes, A. M., Freitas, A. C., & Xavier Malcata, F. (2015). Effect of the incorporation of salted additives on probiotic whey cheeses. Food bioscience, 10, 8-17. https://doi.org/10.1016/j.fbio.2015.01.004

Chicago Style (17th ed.) Citation

Madureira, Ana Raquel, José C. Soares, Manuela E. Pintado, Ana M.P Gomes, Ana Cristina Freitas, and F. Xavier Malcata. "Effect of the Incorporation of Salted Additives on Probiotic Whey Cheeses." Food Bioscience 10 (2015): 8-17. https://doi.org/10.1016/j.fbio.2015.01.004.

MLA (9th ed.) Citation

Madureira, Ana Raquel, et al. "Effect of the Incorporation of Salted Additives on Probiotic Whey Cheeses." Food Bioscience, vol. 10, 2015, pp. 8-17, https://doi.org/10.1016/j.fbio.2015.01.004.