Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

• Published in: Current research in nutrition and food science Vol. 6; no. 2; pp. 470 - 480
• Main Authors: Rahmawati, Atina, Murdiati, Agnes, Marsono, Yustinus, Anggrahini, Sri
• Format: Journal Article
• Language: English
• Published: Bhopal Enviro Research Publishers 01.08.2018
• Subjects: Autoclaving; Beans; Carbohydrates; Chemical composition; Cooling; Dietary fiber; Ethanol; Jack beans; Moisture content; Precipitates; Properties (attributes); Proteins; Starch; Variance analysis; Water content

The extraction of white jack bean (Canavalia ensiformis) protein isolate frequently leaves a lot of precipitates containing complex carbohydrates such as starch, dietary fiber, and resistant starch. Repeated autoclaving – cooling cycles can increase the content of soluble fiber and resistant starch....