Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles - Rahmawati, Atina; Murdiati, Agnes; Marsono, Yustinus; Anggrahini, Sri (Current research in nutrition and food science, 2018)
Keywords: Autoclaving; Beans; Carbohydrates; Chemical composition; Cooling; Dietary fiber; Ethanol; Jack beans; Moisture content; Precipitates; Properties (attributes); Proteins; Starch; Variance analysis; Water content