APA (7th ed.) Citation

Rahmawati, A., Murdiati, A., Marsono, Y., & Anggrahini, S. (2018). Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles. Current research in nutrition and food science, 6(2), 470-480. https://doi.org/10.12944/CRNFSJ.6.2.21

Chicago Style (17th ed.) Citation

Rahmawati, Atina, Agnes Murdiati, Yustinus Marsono, and Sri Anggrahini. "Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles." Current Research in Nutrition and Food Science 6, no. 2 (2018): 470-480. https://doi.org/10.12944/CRNFSJ.6.2.21.

MLA (9th ed.) Citation

Rahmawati, Atina, et al. "Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles." Current Research in Nutrition and Food Science, vol. 6, no. 2, 2018, pp. 470-480, https://doi.org/10.12944/CRNFSJ.6.2.21.