Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity

This work investigated the effect of leaf development (maturity) on morphology, antimicrobial activity, total phenolic (TPC) and ascorbic acid content in leaves of Terminalia ferdinandiana, an endemic plant of Australia. The results of this study indicated that total ascorbic acid was in the range o...

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Published inCurrent research in nutrition and food science Vol. 8; no. 3; pp. 744 - 756
Main Authors Chaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina, Cozzolino, Daniel
Format Journal Article
LanguageEnglish
Published Bhopal Enviro Research Publishers 01.12.2020
Subjects
Acids
Antiinfectives and antibacterials
Antimicrobial activity
Antimicrobial agents
Antioxidants
Ascorbic acid
Darwin, Charles (1809-1882)
Endemic plants
Field study
Fruits
Gallic acid
Leaves
Maturity
Morphology
Native peoples
Phenols
Phytochemicals
Plant extracts
Trees
Vitamin C
Australia
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Abstract This work investigated the effect of leaf development (maturity) on morphology, antimicrobial activity, total phenolic (TPC) and ascorbic acid content in leaves of Terminalia ferdinandiana, an endemic plant of Australia. The results of this study indicated that total ascorbic acid was in the range of 23.0 to 35.5 mg/100 g dry weight (DW), showing an increase with advance of maturity. TPC in water and methanolic extracts were in the range of 237.3 - 598.6 and 210.3 - 319.6 mg Gallic acid equivalent (GAE)/ g DW, respectively. Leaf extracts exhibited pronounced inhibitory activity towards Staphylococcus aureus where total ascorbic acid and TPC were positively correlated with the observed antimicrobial activity. These results indicated that leaves extracts might be used as an alternative to synthetic antimicrobial agents, with a great potential for application as an environmentally friendly sanitizer in the hospitality and healthcare industries.
AbstractList This work investigated the effect of leaf development (maturity) on morphology, antimicrobial activity, total phenolic (TPC) and ascorbic acid content in leaves of Terminalia ferdinandiana, an endemic plant of Australia. The results of this study indicated that total ascorbic acid was in the range of 23.0 to 35.5 mg/100 g dry weight (DW), showing an increase with advance of maturity. TPC in water and methanolic extracts were in the range of 237.3 - 598.6 and 210.3 - 319.6 mg Gallic acid equivalent (GAE)/ g DW, respectively. Leaf extracts exhibited pronounced inhibitory activity towards Staphylococcus aureus where total ascorbic acid and TPC were positively correlated with the observed antimicrobial activity. These results indicated that leaves extracts might be used as an alternative to synthetic antimicrobial agents, with a great potential for application as an environmentally friendly sanitizer in the hospitality and healthcare industries.
Author Phan, Anh Dao Thi
Chaliha, Mridusmita
Gorman, Julian
Li, Qin
Cao, Shan
Cozzolino, Daniel
Sultanbawa, Yasmina
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  organization: ARC Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Kessels Rd, Coopers Plains, QLD 4108, Queensland, Australia
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  organization: Research Institute for the Environment and Livelihoods, Charles Darwin University, Darwin, NT 0909, Australia
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  surname: Cozzolino
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  organization: Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Brisbane, QLD 4072, Queensland, Australia
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CitedBy_id crossref_primary_10_1007_s11694_021_01182_4
crossref_primary_10_3390_molecules28062828
crossref_primary_10_1016_j_imu_2023_101400
crossref_primary_10_1080_10408398_2022_2057913
crossref_primary_10_1016_j_foodchem_2021_129833
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RelatedPersons Darwin, Charles (1809-1882)
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SubjectTerms Acids
Antiinfectives and antibacterials
Antimicrobial activity
Antimicrobial agents
Antioxidants
Ascorbic acid
Darwin, Charles (1809-1882)
Endemic plants
Field study
Fruits
Gallic acid
Leaves
Maturity
Morphology
Native peoples
Phenols
Phytochemicals
Plant extracts
Trees
Vitamin C
Title Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity
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