APA (7th ed.) Citation

Awwad, S., Abu-Zaiton, A., Issa, R., Said, R., Sundookah, A., Habash, M., . . . Abu-Samak, M. (2023). The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men. Farmacija, 70(1), 49-59. https://doi.org/10.3897/pharmacia.70.e90495

Chicago Style (17th ed.) Citation

Awwad, Shady, Ahmed Abu-Zaiton, Reem Issa, Rana Said, Ahmad Sundookah, Maha Habash, Beisan Mohammad, and Mahmoud Abu-Samak. "The Effect of Excessive Coffee Consumption, in Relation to Diterpenes Levels of Medium-roasted Coffee, on Non-high-density Lipoprotein Cholesterol Level in Healthy Men." Farmacija 70, no. 1 (2023): 49-59. https://doi.org/10.3897/pharmacia.70.e90495.

MLA (9th ed.) Citation

Awwad, Shady, et al. "The Effect of Excessive Coffee Consumption, in Relation to Diterpenes Levels of Medium-roasted Coffee, on Non-high-density Lipoprotein Cholesterol Level in Healthy Men." Farmacija, vol. 70, no. 1, 2023, pp. 49-59, https://doi.org/10.3897/pharmacia.70.e90495.