Hepatic dysfunction in patients receiving intravenous lipid emulsions

• Published in: Current opinion in clinical nutrition and metabolic care Vol. 26; no. 3; p. 278
• Main Author: Miles, John M
• Format: Journal Article
• Language: English
• Published: England 01.05.2023
• Subjects: Cholestasis - complications; Cholestasis - therapy; Emulsions; Fat Emulsions, Intravenous - adverse effects; Fish Oils - pharmacology; Humans; Intestinal Diseases; Liver Diseases - therapy; Olive Oil; Parenteral Nutrition; Soybean Oil

Until recently, intravenous lipid emulsions (ILEs) have consisted of soybean oil (SO) only. This review addresses recent developments in the field, including the problem of intestinal failure associated liver disease (IFALD) that can occur with the use of ILEs in children and adults, and newer ILEs...