Comparison of Metabolome and Functional Properties of Three Korean Cucumber Cultivars
Cucumber ( L.) is consumed worldwide and various cultivars have been developed to enhance fruit quality. However, few studies have comprehensively evaluated the quality of various cultivars. We carried out a metabolomics approach to study the three different cucumber cultivars (Chuichung, White Dada...
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Published in | Frontiers in plant science Vol. 13; p. 882120 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
15.04.2022
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Subjects | |
Online Access | Get full text |
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