Comparison of Metabolome and Functional Properties of Three Korean Cucumber Cultivars

Cucumber ( L.) is consumed worldwide and various cultivars have been developed to enhance fruit quality. However, few studies have comprehensively evaluated the quality of various cultivars. We carried out a metabolomics approach to study the three different cucumber cultivars (Chuichung, White Dada...

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Bibliographic Details
Published inFrontiers in plant science Vol. 13; p. 882120
Main Authors Jo, Hyo Eun, Son, Su Young, Lee, Choong Hwan
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 15.04.2022
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