Zahir, I., & Naz, R. (2022). Comparison of traditional and probiotic yogurt in relation to their impact on pediatric acute diarrhea patients. Journal of food processing and preservation, 46(11), -n/a. https://doi.org/10.1111/jfpp.17138
Chicago Style (17th ed.) CitationZahir, Izma, and Rabia Naz. "Comparison of Traditional and Probiotic Yogurt in Relation to Their Impact on Pediatric Acute Diarrhea Patients." Journal of Food Processing and Preservation 46, no. 11 (2022): -n/a. https://doi.org/10.1111/jfpp.17138.
MLA (9th ed.) CitationZahir, Izma, and Rabia Naz. "Comparison of Traditional and Probiotic Yogurt in Relation to Their Impact on Pediatric Acute Diarrhea Patients." Journal of Food Processing and Preservation, vol. 46, no. 11, 2022, pp. -n/a, https://doi.org/10.1111/jfpp.17138.