Moisture sorption isotherms and thermodynamic properties of cowpea (Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature - Karataş, Mukaddes; Arslan, Nurhan (Journal of food process engineering, 2022)
Keywords: atomization; cowpea; cowpeas; energy; enthalpy; entropy; equations; equilibrium moisture content; food quality; food storage; Gibbs free energy; heat; humidifiers; hysteresis; moisture sorption isotherm; process design; relative humidity; sorption; sorption isotherms; temperature; thermodynamics; Vigna; water activity