APA (7th ed.) Citation

Karataş, M., & Arslan, N. (2022). Moisture sorption isotherms and thermodynamic properties of cowpea (Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature. Journal of food process engineering, 45(9), -n/a. https://doi.org/10.1111/jfpe.14101

Chicago Style (17th ed.) Citation

Karataş, Mukaddes, and Nurhan Arslan. "Moisture Sorption Isotherms and Thermodynamic Properties of Cowpea (Vigna Unguiculate L. Walp) Stored in a Chamber Under Controlled Humidity and Temperature." Journal of Food Process Engineering 45, no. 9 (2022): -n/a. https://doi.org/10.1111/jfpe.14101.

MLA (9th ed.) Citation

Karataş, Mukaddes, and Nurhan Arslan. "Moisture Sorption Isotherms and Thermodynamic Properties of Cowpea (Vigna Unguiculate L. Walp) Stored in a Chamber Under Controlled Humidity and Temperature." Journal of Food Process Engineering, vol. 45, no. 9, 2022, pp. -n/a, https://doi.org/10.1111/jfpe.14101.