Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging
Chitosan/gelatin based intelligent pH-sensing indicator film was fabricated by incorporating zinc oxide nanoparticles and black peanut seed coat anthocyanins, and was used to monitor the freshness of shrimp at 4 °C. A distinctive color change of the film was consistent with the rising trend of TVB-N...
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| Published in | Food research international Vol. 160; p. 111664 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.10.2022
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Chitosan/gelatin based intelligent pH-sensing indicator film was fabricated by incorporating zinc oxide nanoparticles and black peanut seed coat anthocyanins, and was used to monitor the freshness of shrimp at 4 °C. A distinctive color change of the film was consistent with the rising trend of TVB-N in shrimp.
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•Chitosan/gelatin films incorporating nano-ZnO and black peanut seed coat anthocyanins were developed.•The films showed good antioxidant and antibacterial activities.•Anthocyanins improved the UV barrier and mechanical properties.•The films exerted good pH-sensing color-change properties.•The films have a high potential for monitoring the freshness of shrimp.
Chitosan/gelatin (CG) based intelligent pH-sensing indicator films were fabricated by incorporating zinc oxide nanoparticles (nano-ZnO) (CGZ) and different amounts of black peanut seed coat anthocyanins (BPCSA) (CGZ-h). Chitosan/gelatin showed good compatibility with anthocyanins and nano-ZnO, and the addition of nano-ZnO and BPSCA did not affect the original crystal structure of films. Addition with BPSCA simultaneously increased the tensile strength and elongation at break of CGZ-h films. BPSCA decreased the water vapor permeability, whereas they increased the UV barrier property of the CGZ-h films. CGZ-h films exerted strong antioxidant and antibacterial activities, which mainly attributed to the BPSCA and nano-ZnO, respectively. CGZ-h films presented good pH-sensing color-change properties in different buffer solutions. The CGZ-h2 film was used to monitor the freshness of shrimp at 4 °C. The result showed that distinctive color change of the CGZ-h2 film was highly correlated with the change of the total volatile basic nitrogen, pH and total viable count of shrimp. These results revealed the potential application of CGZ-h for real-time monitoring the freshness of food. |
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| AbstractList | Chitosan/gelatin based intelligent pH-sensing indicator film was fabricated by incorporating zinc oxide nanoparticles and black peanut seed coat anthocyanins, and was used to monitor the freshness of shrimp at 4 °C. A distinctive color change of the film was consistent with the rising trend of TVB-N in shrimp.
[Display omitted]
•Chitosan/gelatin films incorporating nano-ZnO and black peanut seed coat anthocyanins were developed.•The films showed good antioxidant and antibacterial activities.•Anthocyanins improved the UV barrier and mechanical properties.•The films exerted good pH-sensing color-change properties.•The films have a high potential for monitoring the freshness of shrimp.
Chitosan/gelatin (CG) based intelligent pH-sensing indicator films were fabricated by incorporating zinc oxide nanoparticles (nano-ZnO) (CGZ) and different amounts of black peanut seed coat anthocyanins (BPCSA) (CGZ-h). Chitosan/gelatin showed good compatibility with anthocyanins and nano-ZnO, and the addition of nano-ZnO and BPSCA did not affect the original crystal structure of films. Addition with BPSCA simultaneously increased the tensile strength and elongation at break of CGZ-h films. BPSCA decreased the water vapor permeability, whereas they increased the UV barrier property of the CGZ-h films. CGZ-h films exerted strong antioxidant and antibacterial activities, which mainly attributed to the BPSCA and nano-ZnO, respectively. CGZ-h films presented good pH-sensing color-change properties in different buffer solutions. The CGZ-h2 film was used to monitor the freshness of shrimp at 4 °C. The result showed that distinctive color change of the CGZ-h2 film was highly correlated with the change of the total volatile basic nitrogen, pH and total viable count of shrimp. These results revealed the potential application of CGZ-h for real-time monitoring the freshness of food. Chitosan/gelatin (CG) based intelligent pH-sensing indicator films were fabricated by incorporating zinc oxide nanoparticles (nano-ZnO) (CGZ) and different amounts of black peanut seed coat anthocyanins (BPCSA) (CGZ-h). Chitosan/gelatin showed good compatibility with anthocyanins and nano-ZnO, and the addition of nano-ZnO and BPSCA did not affect the original crystal structure of films. Addition with BPSCA simultaneously increased the tensile strength and elongation at break of CGZ-h films. BPSCA decreased the water vapor permeability, whereas they increased the UV barrier property of the CGZ-h films. CGZ-h films exerted strong antioxidant and antibacterial activities, which mainly attributed to the BPSCA and nano-ZnO, respectively. CGZ-h films presented good pH-sensing color-change properties in different buffer solutions. The CGZ-h2 film was used to monitor the freshness of shrimp at 4 °C. The result showed that distinctive color change of the CGZ-h2 film was highly correlated with the change of the total volatile basic nitrogen, pH and total viable count of shrimp. These results revealed the potential application of CGZ-h for real-time monitoring the freshness of food.Chitosan/gelatin (CG) based intelligent pH-sensing indicator films were fabricated by incorporating zinc oxide nanoparticles (nano-ZnO) (CGZ) and different amounts of black peanut seed coat anthocyanins (BPCSA) (CGZ-h). Chitosan/gelatin showed good compatibility with anthocyanins and nano-ZnO, and the addition of nano-ZnO and BPSCA did not affect the original crystal structure of films. Addition with BPSCA simultaneously increased the tensile strength and elongation at break of CGZ-h films. BPSCA decreased the water vapor permeability, whereas they increased the UV barrier property of the CGZ-h films. CGZ-h films exerted strong antioxidant and antibacterial activities, which mainly attributed to the BPSCA and nano-ZnO, respectively. CGZ-h films presented good pH-sensing color-change properties in different buffer solutions. The CGZ-h2 film was used to monitor the freshness of shrimp at 4 °C. The result showed that distinctive color change of the CGZ-h2 film was highly correlated with the change of the total volatile basic nitrogen, pH and total viable count of shrimp. These results revealed the potential application of CGZ-h for real-time monitoring the freshness of food. Chitosan/gelatin (CG) based intelligent pH-sensing indicator films were fabricated by incorporating zinc oxide nanoparticles (nano-ZnO) (CGZ) and different amounts of black peanut seed coat anthocyanins (BPCSA) (CGZ-h). Chitosan/gelatin showed good compatibility with anthocyanins and nano-ZnO, and the addition of nano-ZnO and BPSCA did not affect the original crystal structure of films. Addition with BPSCA simultaneously increased the tensile strength and elongation at break of CGZ-h films. BPSCA decreased the water vapor permeability, whereas they increased the UV barrier property of the CGZ-h films. CGZ-h films exerted strong antioxidant and antibacterial activities, which mainly attributed to the BPSCA and nano-ZnO, respectively. CGZ-h films presented good pH-sensing color-change properties in different buffer solutions. The CGZ-h2 film was used to monitor the freshness of shrimp at 4 °C. The result showed that distinctive color change of the CGZ-h2 film was highly correlated with the change of the total volatile basic nitrogen, pH and total viable count of shrimp. These results revealed the potential application of CGZ-h for real-time monitoring the freshness of food. |
| ArticleNumber | 111664 |
| Author | Zhou, Qi Yu, Hui Lu, Min Yuan, Gaofeng Chen, Xiaoe |
| Author_xml | – sequence: 1 givenname: Min orcidid: 0000-0001-7794-0883 surname: Lu fullname: Lu, Min organization: Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhejiang Ocean University, Zhoushan 316022, China – sequence: 2 givenname: Qi orcidid: 0000-0002-1907-3184 surname: Zhou fullname: Zhou, Qi organization: College of Food and Medicine, Zhejiang Ocean University, Zhoushan 316022, China – sequence: 3 givenname: Hui surname: Yu fullname: Yu, Hui organization: Faculty of Food Science, Zhejiang Pharmaceutical College, Ningbo 315504, China – sequence: 4 givenname: Xiaoe surname: Chen fullname: Chen, Xiaoe organization: Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhejiang Ocean University, Zhoushan 316022, China – sequence: 5 givenname: Gaofeng orcidid: 0000-0002-6130-1400 surname: Yuan fullname: Yuan, Gaofeng email: yuangf@zjou.edu.cn organization: Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhejiang Ocean University, Zhoushan 316022, China |
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| Keywords | Anthocyanins Colorimetric indicator pH-sensing Freshness Color change Shrimp |
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| Snippet | Chitosan/gelatin based intelligent pH-sensing indicator film was fabricated by incorporating zinc oxide nanoparticles and black peanut seed coat anthocyanins,... Chitosan/gelatin (CG) based intelligent pH-sensing indicator films were fabricated by incorporating zinc oxide nanoparticles (nano-ZnO) (CGZ) and different... |
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| SubjectTerms | Anthocyanins antioxidants chitosan color Color change Colorimetric indicator colorimetry crystal structure food research Freshness gelatin nanoparticles peanuts permeability pH-sensing plate count seed coat Shrimp tensile strength total volatile basic nitrogen water vapor zinc oxide |
| Title | Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging |
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