Development of Gelatin/Zein Electrospun Nanofiber Films Containing Purple Sweet Potato Anthocyanin for Real-Time Freshness Monitoring of Aquatic Products - Wang, Chenyu; Huang, Aixia; Fang, Jiaxuan; Li, Shuangdie; Wu, Siyu; Sun, Di; Ma, Qingbao; Yu, Zhongjie; Liu, Yu; Jiang, Wei (Coatings (Basel), 2025)
Keywords: Ammonia; Anthocyanin; Anthocyanins; Biopolymers; Contact angle; Dyes; Electrospinning; Food; Food packaging; Food quality; Fourier transforms; Freshness; Gelatin; Hydrophobicity; Investigations; Monitoring; Morphology; Nanofibers; Real time; Spectrum analysis; Sweet potatoes; Swelling ratio; Variance analysis; Zein; China; Georgia; Japan; Germany; Shanghai China